Morning Scramble Recipes

RICHARD'S BREAKFAST SCRAMBLE

Steps:

• In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder.
• Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.

MORNING SCRAMBLE

Steps:

• Beat cream cheese spread and eggs lightly with wire whisk until well blended. Pour into skillet sprayed with cooking spray.
• Cook on medium-low heat until eggs begin to set, stirring occasionally.
• Add bacon; continue cooking until eggs are set and cream cheese spread is melted, stirring occasionally. Sprinkle with pepper.

EGG SCRAMBLE

Steps:

• Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
• Saute the onion and garlic in a lightly oiled skillet over medium high heat. When onion is soft, stir in the spinach and cook until wilted, about 2 minutes.
• Reduce heat to medium and pour in the eggs. Cook until the bottom has set, about 2 minutes. Stir in the potatoes and tomatoes; sprinkle on the salt, pepper, cayenne and hot sauce. Cook, stirring occasionally, until eggs have set. Sprinkle with grated cheese and serve warm.

CREAMY CHEESY SCRAMBLED EGGS: CHRISTMAS MORNING EGGSTRAVAGANZA!

Steps:

• Preheat frying pan over medium heat.
• Whilst that's heating, process eggs, milk, cheese and S & P in blender until frothy (scrape the sides once or twice).
• Turn heat in pan down to medium-low, drop butter into pan, smear it around.
• Immediately add blender ingredients and cook WITHOUT STIRRING until eggs set on bottom.
• Draw a spatula across the bottom to form large curds.
• Continue cooking, eggs should be thickened but STILL MOIST for best texture and edibilty.
• DO NOT STIR CONSTANTLY!
• Remove from heat. Sprinkle with chives, serve warm.

SUNDAY MORNING SCRAMBLE

Steps:

• Cube baked potato into bite-sized pieces.
• Add green pepper, onion, garlic powder, hot sauce, and pepper to taste.
• saute in margarine in a non-stick skillet for 2 minutes.
• Beat gently into potato mixture.
• Cook until firm.
• Sprinkle with cheese and served with sliced tomatoes on the side.

MORNING SCRAMBLE

Steps:

• Beat cream cheese spread and eggs lightly with wire whisk until well blended. Pour into skillet sprayed with cooking spray.
• Cook on medium-low heat until eggs begin to set, stirring occasionally.
• Add bacon; continue cooking until eggs are set and cream cheese spread is melted, stirring occasionally. Sprinkle with pepper.