JAM BISCUITS
My teenage granddaughter, Holly, and I have enjoyed cooking together since she was 4 years old. We like to make these golden biscuits for holiday gatherings. Fill the centers with homemade jam, orange marmalade or cheese. -Mary Lindsay, Dunrango, Colorado
Provided by Taste of Home
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda; cut in shortening until mixture resembles coarse crumbs. Add yeast mixture to buttermilk; stir into dry ingredients until combined., Turn dough onto a lightly floured surface. Knead 5-6 times. Roll or pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Cut a 1-in. slit at an angle halfway through center of each biscuit. Separate dough at cut; fill with 1/4 to 1/2 teaspoon of jelly or jam. Place on ungreased baking sheets (do not let rise). Bake at 400° for 16-20 minutes or until golden brown.
Nutrition Facts : Calories 147 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
JAM-FILLED BISCUITS
Steps:
- Preheat the oven to 350 degrees F. Combine the sugar and cinnamon in a shallow dish. Dip each biscuit in the melted butter and roll into the cinnamon sugar. Place the coated biscuits on a parchment-lined baking sheet. Use your thumb or the bottom of a small tumbler to make an impression into each biscuit. Fill each indentation with about 2 teaspoons of jam. Bake until golden brown, 13 to 16 minutes. Serve warm.
JAM FILLED BISCUITS
Make and share this Jam Filled Biscuits recipe from Food.com.
Provided by PeeGee
Categories Breads
Time 22m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425F.
- Grease a cookie sheet.
- Mix and sift once, then sift into a bowl: Flour, Baking powder, Salt, 2 Tbsp Sugar.
- Cut in the butter (margarine) finely.
- Combine well beaten egg with milk.
- Make a well in the flour mixture: Add liquids, mix lightly with a fork to make a soft dough. Add a little more milk, if necessary, to make a soft dough.
- Knead for 10 seconds on a lightly floured board.
- Roll out to ½ inch (about 1 cm) thickness.
- Cut out with floured 2 ½ inch (about 5 cm) cookie cutter.
- Arrange (well apart) on a greased cookie sheet.
- Make a deep impression in the centre of each round of dough.
- Brush dough with a little milk.
- Sprinkle with 1 Tbsp sugar and cinnamon.
- Drop a small amount of jam into each impression.
- Bake in preheated oven about 12 minutes.
- Serve immediately with butter (margarine).
JAM-FILLED MUFFINS
"Kids and adults love the sweet surprise inside each muffin," reports Jessie MacLeod of St. Stephen, New Brunswick. "They go great in any lunch."
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden.
Nutrition Facts : Calories 197 calories, Fat 7g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 267mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
JAM FILLED BUTTER COOKIES
This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!
Provided by MKHG
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
- Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 82 calories, Carbohydrate 10.5 g, Cholesterol 21.5 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 29.2 mg, Sugar 4.9 g
JAM FILLED BUTTERMILK BISCUITS
Categories Milk/Cream Breakfast Bake Jam or Jelly Bon Appétit
Yield Makes 9 biscuits
Number Of Ingredients 8
Steps:
- Whisk flour, sugar, baking powder, baking soda and salt in large bowl to blend. Freeze flour mixture 1 hour. Position rack in center of oven and preheat to 375°F. Transfer flour mixture to processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Return mixture to large bowl. Make well in center of mixture. Add chilled buttermilk and stir just until blended and moist clumps form. Turn dough out onto floured work surface. Gather dough together and pat into 1-inch-thick round (do not knead). Using 2 3/4-inch-diameter biscuit cutter, cut out biscuits. Transfer buttermilk biscuits to large ungreased baking sheet, spacing 1§ inches apart. Gather scraps and re-pat to 1-inch thickness, then cut out additional biscuits, for a total of 9.
- Insert thumb into center of 1 biscuit, making deep indentation that almost reaches bottom, then push toward sides of biscuit to form 1-inch-diameter hole. Repeat with remaining biscuits. Spoon 1 tablespoon jam into each hole. Bake jam-filled biscuits until golden brown, about 25 minutes. Serve biscuits warm.
MYRA'S JAM FILLED BISCUITS
We used to spend many of our holiday's on a high country sheep station in NZ, and Myra McKinnon, the farmer's wife used to make these cookies (as a kid I would sometimes help her too) She, sadly is no longer with us. but I thought her recipe deserved sharing.
Provided by kiwidutch
Categories Dessert
Time 55m
Yield 20-26 cookies
Number Of Ingredients 6
Steps:
- Cream butter and sugar.
- Add eggs, then flour and baking powder.
- Roll into small balls, put onto a baking tray and pat out flat.
- Make a hole in one of a pair (I use the lid of an essence bottle) Bake at 350 F (180 C) for 12-15 minutes or until*just* starting to turn from creamy colour to very light brown.
- Store in an air-tight container and spread with raspberry jam just before serving so that you have a"bottom" section of the cookie without a hole, and the"top" with a hole in it so that the jam shows through These dissapear so fast that I never take note of how many I get in a batch: it also makes a difference how large or small you make the balls, therefore the yield is a"guess-timate".
SIMPLE JAMMY BISCUITS
Make a treat that the whole family will enjoy with these jammy biscuits
Provided by Good Food team
Categories Snack, Treat
Time 22m
Number Of Ingredients 5
Steps:
- Heat oven to 190C/fan 170C/gas 5. Rub the flour, sugar and butter together until the mixture resembles breadcrumbs. Alternatively, you can do this in the food processor. Add enough egg to bring the mixture together to form a stiff dough.
- Flour your hands and shape the dough into a tube, about 5cm in diameter. Cut into 2cm-thick slices and place on a large baking sheet. Space them out as the mixture will spread when baking.
- Make a small indentation in the middle of each slice with the end of a wooden spoon, and drop a tsp of jam in the centre. Bake for 10-15 mins until slightly risen and just golden. Cool on a wire rack.
Nutrition Facts : Calories 170 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
JAM-FILLED CREAM-CHEESE COOKIES
The cream-cheese dough and the variety of jellies make these cookies very appealing and delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 48
Number Of Ingredients 7
Steps:
- In a large bowl, using an electric mixer, beat cream cheese, butter, and sugar until light and fluffy. With mixer on low, add flour and salt; beat until combined (do not overmix).
- Divide dough into 3 portions; flatten each into a disk. Roll each disk to an 1/8-inch thickness between sheets of parchment. Stack dough (still in parchment) on a baking sheet; refrigerate 20 minutes. (To store, wrap in plastic and freeze on sheet, up to 2 weeks. Thaw until pliable before using.)
- Preheat oven to 375 degrees, with racks in upper and lower thirds. Mix egg yolk with 1/2 teaspoon water. Working with 1 dough sheet at a time, peel off parchment (save for baking). With a 2 1/2-inch round or 2-inch star-shaped cookie cutter, cut out cookies. Spoon 1/2 teaspoon jam into center of each and brush exposed dough with egg wash. Shape cookies; arrange, 2 inches apart, on 2 parchment-lined baking sheets and refrigerate 20 minutes (reroll scraps).
- Bake until cookies are light golden brown, about 15 minutes, rotating sheets halfway through. Let cool completely on wire racks. (To store, cover and keep at room temperature, up to 4 days.)
Nutrition Facts : Calories 84 g, Fat 4 g, Protein 1 g, SaturatedFat 2 g
More about "jam filled biscuits recipes"
JAM FILLED COOKIES/BISCUIT RECIPE-THE SALT AND SWEET KITCHEN
From thesaltandsweet.com
Reviews 4Servings 18Cuisine FrenchCategory Desserts
- Add softened butter, flour and baking powder and mix using a rubber spoon until the dough comes together.
- Knead the dough with your hands. I mix just until dough feels smooth and no longer sticks to my hands (if after mixing, the dough is still too sticky for you, sprinkle a tiny bit of flour and mix some more).
EASY JAM BISCUITS (COOKIES) | THE ENGLISH KITCHEN
From theenglishkitchen.co
Estimated Reading Time 5 mins
JAM-FILLED CRESCENTS (KIFLICE) | BISCUIT RECIPES | SBS FOOD
From sbs.com.au
BUTTERY JAM BISCUITS RECIPE | BAKED BY AN INTROVERT
From bakedbyanintrovert.com
LINZER BISCUITS FILLED WITH JAM – RECIPES FOR KIDS
From btcforfree.net
EGGLESS JAM DROPS BISCUITS | JAM BISCUITS RECIPE - SECONDRECIPE
From secondrecipe.com
CROATIAN JAM FILLED CRESCENTS (KIFLICE) | CHASING THE DONKEY
From chasingthedonkey.com
JAMMY BISCUITS RECIPE - BBC FOOD
From bbc.co.uk
JAM-FILLED BUTTER BISCUITS - HELLO! HOORAY!
From hellohooray.com
RASPBERRY JAM BISCUITS | HOW TO MAKE JAM BISCUITS | BAKING MAD
From bakingmad.com
RASPBERRY JAM DROP BISCUITS - BAKING RECIPES - THE COOKING …
From thecookingcollective.com.au
JAM FILLED COOKIES | RICARDO
From ricardocuisine.com
10 BEST STUFFED BISCUITS RECIPES | YUMMLY
From yummly.com
CARDAMOM JAM THUMBPRINT COOKIES | BAKERY JAM BISCUITS
From mirchitales.com
POSH JAM BISCUITS! JAMMIE DAISY DODGERS (BISCUITS/COOKIES) RECIPE
From lavenderandlovage.com
JAM DROPS | CLASSIC OLD FASHIONED RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
JAM STUFFED BISCUITS RECIPE
From crecipe.com
JAM BISCUIT RECIPE | CHELSEA SUGAR
From chelsea.co.nz
JAM-FILLED BUTTERMILK BISCUITS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
EASY JAM SANDWICH BISCUITS - A GREAT RECIPE TO BAKE WITH THE KIDS
From whattheredheadsaid.com
JAM BISCUIT | THUMBPRINT COOKIES - TRADITIONALLY MODERN FOOD
From traditionallymodernfood.com
JAM FILLED SANDWICH COOKIES (ZIROCHKI)
From natashaskitchen.com
HOMEMADE JIM JAM BISCUITS RECIPE | BAKE WITH SHIVESH
From bakewithshivesh.com
JAM-STUFFED BISCUITS RECIPE - PILLSBURY.COM
From pillsbury.com
JAM FILLED BISCUITS | FOOD, BREAKFAST, RECIPES
From pinterest.com
10 BEST JAM FILLED PASTRY RECIPES | YUMMLY
From yummly.com
EASY JAM FILLED SHORTBREAD COOKIES RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
JAM FILLED BISCUITS | WOOLWORTHS
From woolworths.com.au
BEST JAM DROP BISCUITS - COOK REPUBLIC
From cookrepublic.com
COOKIES FILLED WITH FIG JAM, A DELICIOUS RECIPE!
From pinocchiospantry.com
JAM FILLED BISCUITS | ONCE A MONTH MEALS
From onceamonthmeals.com
JAM FILLED BUTTERMILK BISCUITS - WALDOWARD.COM
From waldoward.com
PAUL HOLLYWOOD'S JAMMY BISCUITS - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
JAM AND CREAM BISCUITS RECIPE | WOOLWORTHS
From woolworths.com.au
EASY JAM TARTS - 7 INGREDIENTS AND SO EASY | SUGAR SALT MAGIC
From sugarsaltmagic.com
JAM-FILLED BISCUITS RECIPE | EAT SMARTER USA
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love