TOMATO AND BIBB LETTUCE SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the mayonnaise and vinegar in a medium bowl with 1/2 teaspoon salt and a few grinds of pepper. Whisk in the olive oil and parsley.
- Arrange the lettuce leaves on a large platter and top with the tomatoes, onions and olives. Drizzle with some of the vinaigrette and serve.
BIBB LETTUCE SALADS WITH CAPER DRESSING CAPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place each half-head of lettuce on individual plates cut side down so the lettuce forms a mound on the plate. Arrange the radishes and cucumber slices around each lettuce mound. Place capers, dill, parsley, shallot, vinegar, salt and pepper in a blender. Turn blender on and stream in extra-virgin olive oil. Test seasonings in the dressing. Spoon the dressing evenly over the salads, capping the lettuce.
RED LEAF LETTUCE SALAD WITH GOLDEN BEETS AND GRAPES
Golden beets are milder and sweeter in flavor than red, and when combined with grapes and a tangy dressing, they will share equally with the red leaf lettuce in this salad. This is refreshing, flavorful, a little healthy, but still slightly indulgent.
Provided by lutzflcat
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine lemon juice, garlic, Dijon mustard, anchovy paste, salt, and pepper for dressing in a bowl. Stream in olive oil, whisking until well combined; set aside.
- Trim off the beets' leafy tops and root ends. Rub each beet with a little olive oil, and season with salt and pepper. Wrap each tightly in a piece of foil and place on a baking sheet.
- Bake beets in the preheated oven until you can easily pierce through the centers with a paring knife, 40 to 45 minutes.
- Remove beets from oven, and allow to cool still wrapped in foil until you can handle them, 10 to 15 minutes. Rub each beet with a paper towel to remove the skin. Set aside to cool, then cut to your preference, either into chunks or slices.
- Tear lettuce leaves into pieces and add to a large bowl along with grapes and red onion. Add beets and give the salad a light stir. Drizzle some of the dressing to your taste, and toss gently until all is well coated. Store any remaining dressing tightly covered in the refrigerator.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 12.6 g, Cholesterol 0.4 mg, Fat 21.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 177.4 mg, Sugar 7.9 g
SIMPLE RED LEAF SALAD
My daughter loves everything sour (vinegar and lemon in particular) so I made her this tart salad dressing with 2 types of vinegar and lemon juice. It goes great with red leaf lettuce or other mild salads. She will eat the whole bowl by herself.
Provided by barbara
Categories Salad Green Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Wash red leaf lettuce, separate the leaves, and spin dry in a salad spinner. Tear leaves into bite-sized pieces and transfer to a salad bowl with bell pepper and scallion.
- Combine olive oil, red wine vinegar, balsamic vinegar, lemon juice, salt, mustard, and pepper in a resealable jar. Close and shake until well combined.
- Drizzle as much dressing as desired over the salad and toss to combine. Store leftover dressing in the refrigerator.
Nutrition Facts : Calories 111.3 calories, Carbohydrate 4 g, Fat 10.2 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 312.9 mg, Sugar 2.3 g
RED TIPPED LEAF LETTUCE SALAD
The recipe for this came from a close friend of ours and we make it a LOT simply because we cannot find one that we like more. I posted it here exactly as the original recipe was written.I have asked her for the recipe at LEAST a dozen times, and now that it is out on the site I will be able to find it! The type of "leaf" does not matter. I usually make it with fresh spinach.......using a 16 oz bag. You can also sub chopped macademia nuts, for the sesame seeds. Some times I throw in some crumbled Feta cheese too! The oranges really make it look pretty!
Provided by Big D Texas
Categories Salad Dressings
Time 15m
Yield 1 large salad, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- To make the dressing, mix salad oil, vinegar, salt, sugar and mustard in a small bowl and whisk together with a fork.
- Pour dressing, seeds and fruit over the lettuce and/or spinach just before serving and toss it all to combine. Do not put the dressing on the salad until just before you serve it because it will wilt!
- IMPORTANT NOTE: ALTHOUGH the original recipe here calls for both celery salt AND regular salt, it is too much. Unless you really like salt, just use the celery salt amount!
Nutrition Facts : Calories 349.3, Fat 29.5, SaturatedFat 4.1, Sodium 383.2, Carbohydrate 20.9, Fiber 4.5, Sugar 13.7, Protein 4.7
ARUGULA AND RED-LEAF LETTUCE SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Pick over the arugula and lettuce and wash in cold water. Rinse and pat dry.
- In a salad bowl, put the mustard, vinegar, garlic, salt, pepper and cumin. Beat gradually with a whisk while adding the oil. Add the lettuce and arugula, and toss well to blend.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 9 grams, Carbohydrate 3 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 217 milligrams, Sugar 1 gram, TransFat 0 grams
RED LEAF AND MANDARIN SALAD
A delicious mix of sweet, salty and tangy makes this effortless salad outstanding. It looks beautiful with the colorful lettuce, peppers, mandarin oranges and almonds glistening with dressing. -Heather Villasenor, Amarillo, TX
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a salad bowl, combine the lettuce, oranges, cheese and peppers. , In a small bowl, whisk the oil, honey, vinegar, mustard and salt. Stir in onion. Pour over salad and toss to coat. Sprinkle with almonds. Serve immediately.
Nutrition Facts : Calories 164 calories, Fat 12g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 154mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.
BOSTON LETTUCE WITH ROASTED RED ONIONS
Forget boring tossed salads! This Boston lettuce salad will have your guests asking for the recipe. Top with bacon, or substitute feta for the Gorgonzola for a change of taste. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place onions on a foil lined baking sheet. Drizzle with oil. Sprinkle with salt and pepper; toss to coat. Roast until tender, 20-25 minutes, stirring occasionally. , In a small saucepan, combine vinegar and juice. Bring to a boil; cook until reduced by half, 8-10 minutes. , Top lettuce halves with roasted onions. Drizzle with sauce and top with cheese. Sprinkle with additional black pepper and if desired, chopped walnuts.
Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 135mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
RED LEAF LETTUCE WITH ROASTED RED PEPPER SALAD
You don't really have to use just red leaf lettuce, but any lettuce will do. This recipe is from "Real Simple" magazine. You will have leftover dressing for another use.
Provided by threeovens
Categories Greens
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a serving bowl, combine lettuce, red peppers, and capers.
- Whisk together red wine vinaigrette ingredients OR place them in a lidded glass jar and give them a good shake.
- Drizzle 4 tablespoons of the vinaigrette over the salad and toss well.
- Top with shaved cheese.
Nutrition Facts : Calories 233.4, Fat 22, SaturatedFat 4.9, Cholesterol 14.8, Sodium 781.5, Carbohydrate 4, Fiber 0.8, Sugar 1.8, Protein 5.4
RED LETTUCE SALAD
Late of "Saturday Night Live," Ana Gasteyer joined Martha to make a red lettuce salad with roasted shallot vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Using a paring knife, remove peel, pith, and outer membranes from oranges. Carefully cut each segment away from membranes, collecting juice and segments in a bowl. Squeeze any remaining juice from membranes before discarding. Drain segments, and set aside, reserving juice for another use.
- In a large bowl, combine lettuces and radicchio; toss with vinaigrette. Transfer to a serving platter, top with reserved orange segments, and sprinkle with cheese. Serve immediately.
BIBB LETTUCE AND CELERY-LEAF SALAD
Categories Salad Leafy Green No-Cook Picnic Vegetarian Quick & Easy Lunch Vinegar Spring Vegan Shallot Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 8
Steps:
- Whisk together vinegar, shallot, salt, and pepper in a small bowl, then add oils in a slow stream, whisking until emulsified. Toss lettuce and celery leaves with just enough vinaigrette to coat in a large bowl.
RED-LEAF AND BIBB LETTUCE SALAD WITH SCALLION
Can be prepared in 45 minutes or less.
Yield Serves 6
Number Of Ingredients 5
Steps:
- In a large bowl toss together the lettuces and the scallion. In a small bowl whisk together the vinegar and salt and pepper to taste, add the oil in a slow stream, whisking, and whisk the dressing until it is emulsified. Toss the salad with the dressing.
More about "red leaf and bibb lettuce salad with scallion recipes"
CRISP BIBB LETTUCE SALAD RECIPE - EVERYDAY DISHES
From everydaydishes.com
RED BUTTER LETTUCE SALAD RECIPE - LOS ANGELES TIMES
From latimes.com
10 BEST BIBB LETTUCE SALAD RECIPES | YUMMLY
From yummly.com
10 BEST RED LEAF LETTUCE SALAD RECIPES - YUMMLY
From yummly.com
BIBB LETTUCE AND HERB SALAD - RACHAEL RAY IN SEASON
From rachaelraymag.com
ASTRAY RECIPES: BIBB LETTUCE SALAD
From astray.com
RED-LEAF AND BIBB LETTUCE SALAD WITH SCALLION RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WHAT IS BIBB LETTUCE AND HOW TO USE IT - THE SPRUCE EATS
From thespruceeats.com
SEASONAL BIBB LETTUCE SALAD WITH SHAVED VEGETABLES AND HERBS
From saveur.com
BIBB LETTUCE SALAD - BIGOVEN.COM
From bigoven.com
RED LEAF LETTUCE SALAD | CANADIAN LIVING
From canadianliving.com
35 SCALLION RECIPES (+ BEST GREEN ONION DISHES) - INSANELY GOOD
From insanelygoodrecipes.com
RED LEAF AND BIBB LETTUCE SALAD WITH SCALLION RECIPE
From cookeatshare.com
BUTTER LEAF LETTUCE SALAD WITH A LEMON DILL DRESSING
From saltandlavender.com
RED LEAF LETTUCE (AND GREEN LEAF) RECIPES FOR SUMMER SALADS …
From huffpost.com
RED-LEAF AND BIBB LETTUCE SALAD WITH SCALLION - BIGOVEN.COM
From bigoven.com
WELOVEGOD.ORG - SHARE YOUR RECIPE! - RED-LEAF AND BIBB LETTUCE …
From welovegod.org
RED LEAF LETTUCE AND STRAWBERRY SALAD - TASTE FULL LIFE
From tastefulllife.com
BIBB LETTUCE SALAD - RECIPES LIST
From recipes-list.com
11 BEST RED LEAF LETTUCE SALAD RECIPE IDEAS - PINTEREST
From pinterest.ca
BIBB LETTUCE, PARSLEY, AND MINT SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
RED LEAF AND BIBB LETTUCE SALAD WITH SCALLION RECIPE
From cookeatshare.com
BIBB LETTUCE SALAD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ROMAINE AND RED-LEAF LETTUCE SALAD WITH SCALLION VINAIGRETTE RECIPE ...
From eatyourbooks.com
BIBB LETTUCE SALAD WITH CANDIED WALNUTS, ORANGES, AND FETA …
From bonappetit.com
RED BIBB LETTUCE PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
BIBB, RADISH, AND PINE NUT SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
BIBB LETTUCE SALAD RECIPE | THOMAS KELLER
From thegourmetreview.com
SALAD BIBB LETTUCE - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love