Mincemeat Streusel Bread Pudding Recipes
MINCEMEAT STREUSEL BREAD PUDDING
You'll enjoy this even if you're not a mincemeat fan. I'm always looking for mincemeat recipes because my husband is a VERY big fan, I'm not, but I liked this one---it's not overpowering. I got this from a local paper and they say it's from a book called The Best Holidays Ever. I've never tried the jiffy custard sauce that accompanies it but I've included the recipe under that name.
Provided by majakete
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease 9 inch, deep dish pie plate or fluted quiche pan.
- Layer half the bread cubes over the bottom.
- Pour mincemeat evenly over the bread.
- Top with the remaining bread cubes.
- In a medium bowl, whisk together the eggs, milk, vanilla and cinnamon.
- Pour over the bread and mincemeat mixture.
- Let stand 10 minutes, press gently with back of a spoon to moisten the top layer.
- In a small bowl, combine flour and brown sugar.
- Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle this over the pudding mixture.
- Bake in a pre-heated 350F oven for 40 minutes or until knife inserted in the centre comes out clean and topping is golden.
- Let stand 10 minutes before serving with Jiffy Custard Sauce.
- Enjoy!
MINCEMEAT STREUSEL
For your Christmas table. From Lakeland. This looks easier than rolling out seperate pies. The streusel topping can be made two weeks in advance and frozen.
Provided by Sherrie-pie
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 200C/400F/Gas 6. You will need a 12" x 9" (30 x 23 cm) tin.
- Measure the flour and icing sugar into a mixing bowl and rub in the butter until the mixture resembles coarse breadcrumbs. Add sufficient water to mix to a firm dough. (You can use your processor.).
- Roll out the pastry to a rectangle slightly larger than the tin, the line the base and sides of the tin with pastry. Trim level with the top edges of the tin and patch any gaps if necessary. Spread the mincemeat evenly over the pastry base.
- For the topping:.
- Put the flour, semolina and caster sugar into a mixing bowl. Melt the butter, allow to cool slightly, pour onto the dry ingredients and mix together to form a dough. Chill for 30 minutes, as this will make it easier to grate.
- Grate the dough using a coarse grater and spread evenly over the mincemeat. Bake in a pre-heated oven for 20 - 25 minutes until golden brown.
- Cut into 16 evenly sized slices and serve warm with cream or brandy butter.
Nutrition Facts : Calories 253.4, Fat 9, SaturatedFat 5.6, Cholesterol 23.4, Sodium 73, Carbohydrate 40.9, Fiber 0.9, Sugar 19.9, Protein 2.3
MINCEMEAT QUICK BREAD
This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.
Provided by Bev Austin
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
- Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
- Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 45.9 g, Cholesterol 15.5 mg, Fat 6.4 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 319.7 mg, Sugar 26.8 g
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