Spicy Mini Dogs Recipes

SPICY MINI DOGS

Steps:

• Heat oven to warm rolls as directed on package. Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook sausages in oil 5 minutes, turning occasionally, until lightly browned and thoroughly heated.
• Cut slit in top of each roll. Place 1 sausage in each roll; top with 1/2 teaspoon each mustard and relish.

SPICY SAUSAGE DOGS

Steps:

• Preheat a grill pan over medium heat.
• In a large pot over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
• While the sauce is reducing, grill the sausages on the grill pan until browned and cooked through, turning every so often, about 12 minutes. Set aside.
• Brush the onions with olive oil, season with salt and pepper and grill on the same pan you grilled the sausages. Cook until brown and golden, about 10 minutes.
• Put the grilled sausages in the pot with the sauce, then add the onions. Cook together for 1 to 2 minutes.
• Serve the sausages on crusty rolls topped with the onions and lots of sauce.

MINI CORN DOGS RECIPE BY TASTY

Steps:

• In a medium sized mixing bowl, whisk together dry ingredients.
• Then add the egg and milk. Stir until batter is smooth with no lumps and chill in refrigerator for 25 minutes.
• Cut the hot dogs into ⅓ pieces and coat in flour to help batter to stick to the dogs.
• Preheat oil to 350ºF (180ºC).
• Dunk flour battered hot dogs into corn dog batter by using a fork. Make sure to fully coat the dogs before frying in the oil.
• Fry at 350ºF (180ºC) for 3-4 minutes or until golden brown. For even cooking use a slotted steel spoon or a pair of tongs to rotate the floating corn dogs.
• Dry off excess oil with paper towels.
• Serve with side of veggies or fruit.
• Enjoy!

MINI HOT DOGS

Steps:

• .Preheat oven to 200°C and either line a baking tray with paper of lightly grease the tray.
• Slit the rolls from the top, being careful not to cut all the way through.
• Place a cocktail frankfurt in each roll and place on the tray. Sprinkle over some cheese.
• Bake 10 minutes- the cheese should be nicely melted and the frankfurt heated through.
• Serve with tomato sauce/ketchup or mustard on the side. Enjoy!

MINI CORN DOGS WITH SWEET AND SPICY PEPPER RELISH

Steps:

• In a small bowl combine ketchup and pickled peppers. Mix well and set aside.
• In a large mixing bowl, combine egg, corn muffin mix, garlic powder, onion powder and milk. In a separate shallow dish add flour. Insert wooden skewers half way into cocktail franks.
• Heat oil to 375 degrees F in a deep-fryer. Dredge each cocktail frank in flour, dust off excess then dip into cornmeal batter. Fry 2 to 3 corn dogs at a time for about 1 to 2 minutes or until golden brown. Drain on paper towels. Serve warm with the relish.

SPICY HOT DOG BITES

Steps:

• Combine ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in the crockery pot.
• Cover and cook on HIGH for 1 hour, stirring occasionally.
• Add hot dogs; stir to coat with sauce.
• Cover and cook on LOW for 1 1/2 hours, or until hot.
• Serve hot, with toothpicks, from crockpot.