Peppermint Whipped Cream Recipes
PEPPERMINT WHIPPED CREAM
Peppermint Whipped Cream, only three ingredients, super easy, and delightfully minty! Perfect on top of any hot drink, or just to eat with a spoon.
Provided by Serene
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Add heavy cream to mixing bowl, mix starting with low speed, then gradually increase to medium speed until the cream starts getting thicker (the gradual speed progression prevents you from spraying yourself with cream).
- When the cream starts to thicken stop the mixer, add in the powdered sugar and then resume mixing again starting with low speed and increase to medium speed up to high speed.
- The cream will thicken and start to peak. Stop the mixer and add in the peppermint extract. Mix on high speed until the cream is thick and stiff.
Nutrition Facts : ServingSize 1, Calories 231 kcal, Sugar 8 g, Fat 22 g, Carbohydrate 8 g, Protein 1 g
PEPPERMINT WHIPPED CREAM
Peppermint Whipped Cream, homemade peppermint flavored whipped cream great as a cake frosting, topping for hot chocolate, and more!
Provided by Lisa Huff
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Place metal bowl and beaters in freezer or refrigerator until cold.
- Remove bowl and beaters from freezer/refrigerator. Add cold heavy whipping cream to the cold bowl. Beat cream with the cold beaters until cream starts to thicken.
- When cream just starts to thicken, slowly add sugar and peppermint extract. Continue beating until soft peaks form. Beat in a few drops of red or pink food coloring if desired. Use as desired.
Nutrition Facts : Calories 58 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 6 mg, Sugar 2 g, ServingSize 1 serving
PEPPERMINT WHIPPED CREAM
The perfect amount of cool mint flavor!
Provided by Amanda Rettke
Categories Dessert
Number Of Ingredients 4
Steps:
- Add heavy cream to mixing bowl, mix starting with low speed, then gradually increase to medium speed until the cream starts getting thicker (the gradual speed progression prevents you from spraying yourself with cream).
- When the cream starts to thicken stop the mixer, add in confectioners' sugar and then resume mixing again starting with low speed and increase to medium speed up to high speed.
- The cream will thicken and start to peak. (1-3 minutes) Stop the mixer and add in the peppermint extract. Mix on high speed until the cream is thick and stiff. You want stiff peaks, not butter, so watch it carefully after you add the extract.
Nutrition Facts : ServingSize 8 g, Calories 240 kcal
PEPPERMINT WHIPPED CREAM
Ah, now doesn't that sound so wonderful? Go ahead and make some...and enjoy! This is a wonderful treat to hot chocolate/coffee.
Provided by Charishma_Ramchanda
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pulverise the candy canes in a food processor or a spice grinder.
- Now, take a cup of whipping cream and whip it over a big bowl of ice.
- Add the peppermint to the cream and fold well to combine(3 tbsps peppermint for 1 cup cream).
- Spoon cute little dollops of this pink cream on your hot chocolate or hot coffee and/or cakes and other desserts.
- The plain plethora will now be history and this will take over the kitchen counter!
Nutrition Facts : Calories 821.1, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 90.4, Carbohydrate 6.6, Sugar 0.3, Protein 4.9
MINT WHIPPED CREAM
This recipe originally accompanied [Chocolate Mint Layer Cake](/recipes/food/views/101355) .
Yield Makes about 6 cups
Number Of Ingredients 3
Steps:
- Beat cream, sugar and peppermint extract in large bowl until stiff peaks form.
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