Jicama Tortillas Recipes

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JICAMA TORTILLAS



Jicama Tortillas image

Delicious low-carb tortillas for tacos and enchiladas made with jicama. You can eat them raw for a crispy texture or steam them if you like a softer tortilla. These are grain-free tortillas that are keto and vegan friendly.

Provided by gem

Categories     World Cuisine Recipes     Latin American     Mexican

Time 15m

Yield 18

Number Of Ingredients 1

1 large jicama

Steps:

  • Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
  • Cut jicama first in half crosswise, then cut each half into paper thin slices using a sharp knife or the thinnest blade of a mandoline.
  • Use them immediately as crisp tortillas, or store for up to a week in a resealable plastic bag in the fridge.

Nutrition Facts : Calories 25.3 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 3.3 g, Protein 0.5 g, Sodium 2.7 mg, Sugar 1.2 g

JICAMA TORTILLAS



Jicama Tortillas image

Make jicama your new healthy go-to tortilla! The thin slices are fresh, crisp and ready to be stuffed with your favorite filling.

Provided by Food Network Kitchen

Time 10m

Yield about 20 tortillas

Number Of Ingredients 1

One 1-pound jicama

Steps:

  • Cut 1/2 inch from one end to create a flat surface, then peel the jicama. Carefully slice the jicama 1/16 inch thick using a mandoline. To store, add the jicama slices to a bowl and cover with water. Cover and refrigerate for up to 1 week.

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