Almost Vegan Cold Vegetable Pizza Recipes

QUICK COLD VEGETABLE PIZZA

Quick Cold Vegetable Pizza image

This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 cup mayonnaise
1 package (8 ounces) cream cheese, softened
1 tablespoon dill weed
2-1/2 cups assorted chopped fresh vegetables (cucumber, radishes, broccoli, onion, green pepper, carrots, celery, mushrooms)
1/2 cup sliced ripe olives
3/4 cup shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese

Steps:

Unroll the crescent rolls and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool. , In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.

Nutrition Facts : Calories 264 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

COLD VEGGIE PIZZA RECIPE (EXTRA VEGETABLES)

Cold Veggie Pizza Recipe (Extra Vegetables) image

Cold Veggie Pizza loaded with healthy goodness. Creamy homemade cream cheese ranch filling topped with broccoli, cucumber, peppers, tomatoes, onion and carrots! Made with simple ingredients under 30 minutes for a dish that is sure to satisfy your crowd.

Provided by Linnie

Categories Appetizer

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

1 gluten-free pizza crust, baked to package instructions
8 ounces cream cheese (or dairy free option)
2 1/2 Tablespoons Ranch Seasoning Mix
1/4 cup chopped broccoli
1/4 cup sliced cucumber
1/4 cup chopped mushrooms
1/4 cup chopped tomatoes
1/4 cup chopped red pepper
1/4 cup chopped green pepper
1/4 cup green onion
1/4 cup shredded carrots

Steps:

Prepare your pizza crust according to package instructions.
In a small bowl, cream together cream cheese and ranch seasoning mix.
Spread cream cheese mixture into cooled pizza crust.
Top with broccoli, cucumber, mushrooms, tomatoes, red pepper, green pepper, green onion and shredded carrots.
Optional: Drizzle with Ranch Dressing.
Serve cold!

Nutrition Facts : Serving size 1/8 sliceCalories

COLD VEGGIE PIZZA

Cold Veggie Pizza image

Make and share this Cold Veggie Pizza recipe from Food.com.

Provided by Sarafina

Categories Lunch/Snacks

Time 40m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

2 (8 ounce) packages refrigerated reduced-fat crescent rolls
2 (8 ounce) packages low-fat cream cheese
1 cup light mayonnaise
1 (1 ounce) package Hidden Valley Ranch dip
2 1/2 cups shredded cheddar cheese
broccoli
cauliflower
carrot
onion
green pepper
red pepper
celery

Steps:

Press crescent rolls flat on a cookie sheet.
Bake as directed on package.
Mix together cream cheese, mayo, and ranch dip pack.
Chop up vegetables.
Spread cream cheese mixture on baked crescent rolls.
Put chopped up vegetables evenly over top.
Sprinkle cheese on top of vegetables.
Refridgerate 1 hour.

Nutrition Facts : Calories 208, Fat 18.6, SaturatedFat 9.2, Cholesterol 48.4, Sodium 365.1, Carbohydrate 2.5, Sugar 0.8, Protein 7.8

VEGAN VEGETABLE PIZZA

Vegan Vegetable Pizza image

Recipe for vegan pizza with vegetables that will become everybody's favorite. Garnish with your preferred vegetables and enjoy.

Provided by Milena

Yield 2 portions

Number Of Ingredients 9

Ingredients

400 g flour
250 ml water
2 tbs olive oil
1 pinch of salt
12 tbs tomato purée
1 red onion (small)
1 red pepper
1 zucchini (small)
6-7 button mushrooms

Steps:

Transfer the flour to a bowl and combine with the rest of the ingredients for the dough. Knead the mixture with your hands and add some more flour if the dough is too soft.
Cut the vegetables for garnishing into thin slices or however you prefer; just keep them thin, so they cook more easily.
I have small pizza pans, that's why I make 2 small pizzas per person. Just divide the dough on 4 equal parts and roll out thin crust.
Spread 3 tbs tomato sauce on each crust, season with a pinch of salt and oregano.
Garnish with vegetables and bake for 20-30 minutes on 200° C in a preheated oven. You should be watching for golden crust and cooked vegetables, that's when your pizza is ready.