Beef Jerk Burgers Caribbean Recipes

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CARIBBEAN JERK BURGERS



Caribbean Jerk Burgers image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons reduced-calorie cole slaw dressing or reduced-calorie vegan cole slaw dressing
2 tablespoons fat-free mayonnaise or fat-free vegan mayonnaise
1 1/2 teaspoons Caribbean jerk seasoning
3/4 cup shredded green cabbage or packaged cole slaw mix
3/4 cup shredded red cabbage or packaged cole slaw mix
4 Grillers® Vegan Veggie Burgers or Grillers Prime® Veggie Burgers

Steps:

  • 1. Combine dressing, mayonnaise and seasoning. Set aside.
  • 2. Place frozen burgers on baking sheet. Bake at 350 degrees F for 10 minutes. Turn burgers. Spread half of jerk mixture on top of burgers. Bake for 8 to 10 minutes more.
  • 3. Toss together cabbages and remaining jerk mixture. Top burgers with cabbage mixture.
  • ON THE GRILL:
  • Preheat grill
  • Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
  • Helpful Hints: Save time and energy by substituting purchased cole slaw mix for both the red and green cabbage in this spicy burger recipe. The fabulous flavor stays the same, but you don't have to clean and chop cabbage.
  • Note: Recipe is vegan only if vegan cole slaw dressing, vegan mayonnaise, and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

BEEF JERK BURGERS ( CARIBBEAN)



Beef Jerk Burgers ( Caribbean) image

serve in crusty rolls with tomato and lettuce, potato salad on the side. Try with caribbean coleslaw too.

Provided by andypandy

Categories     Meat

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fresh ground beef
1 large egg
3 tablespoons freshly grated breadcrumbs
2 tablespoons jamaican jerk spice
2 tablespoons freshly chopped sweet white onions

Steps:

  • Combine egg, crumbs, onion, and jerk seasoning.
  • Add in the ground beef and mix well.
  • Shape into patties and grill or pan fry.
  • Serve in a crusty roll with fresh tomato slice and mayo, and lettuce.

Nutrition Facts : Calories 306.3, Fat 18.8, SaturatedFat 7.2, Cholesterol 130, Sodium 170.3, Carbohydrate 8.2, Fiber 0.6, Sugar 1, Protein 24.1

CARIBBEAN-STYLE BURGER WITH JERK KETCHUP AND BEER BATTERED ONIONS



Caribbean-Style Burger with Jerk Ketchup and Beer Battered Onions image

Provided by Eddie Jackson

Categories     main-dish

Time 45m

Yield 2 to 4 servings

Number Of Ingredients 28

1/2 cup ketchup
1/2 teaspoon ground allspice
1/2 teaspoon cayenne
1/2 teaspoon chile flakes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon brown sugar
1/2 teaspoon dried thyme
1/2 lime, juiced
Canola oil, for frying
1 cup all-purpose flour
1 12-ounce bottle dark beer
1 large white onion
Salt and freshly ground black pepper
4 to 8 ounces ground beef
1 1/2 teaspoons ground allspice
1 1/2 teaspoons cayenne
1 1/2 teaspoons chile flakes
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons brown sugar
1 1/2 teaspoons dried thyme
Olive oil, for drizzling
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 to 4 hamburger buns

Steps:

  • For the ketchup: Combine the ketchup with the allspice, cayenne, chile flakes, garlic powder, onion powder, sugar, thyme and lime juice.
  • For the onion rings: Preheat a deep fryer with canola oil to 375 degrees F. Combine the flour with some beer until the batter is the consistency of pancake batter, a quarter to half of the bottle. Slice the onion into 1/2-inch rings, then separate the individual rings. Add the onions into the wet mixture. Fry until golden brown, 3 to 5 minutes. Drain the onion rings and immediately sprinkle with some salt and pepper.
  • For the burger: Preheat a grill to medium-high heat. Combine the beef with the allspice, cayenne, chile flakes, garlic powder, onion powder, sugar and thyme. Form the beef into 2 to 4 patties then press the center of each with your thumb to create an indent. Drizzle the patties with olive oil. Sprinkle each side with salt and pepper. Cook until the center is medium pink, 5 to 8 minutes per side.
  • Assemble the burgers on the buns topped with the jerk ketchup and serve with the onion rings.

JAMAICAN JERK BURGERS WITH ORANGE-CHIPOTLE MAYONNAISE



Jamaican Jerk Burgers with Orange-Chipotle Mayonnaise image

Categories     Food Processor     Backyard BBQ     Mayonnaise     Orange     Ground Beef     Hot Pepper     Summer     Grill     Grill/Barbecue     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 18

Orange-chipotle mayonnaise
1 cup mayonnaise
3 tablespoons orange juice
1 tablespoon minced canned chipotle chilies*
Jerk sauce
1 bunch green onions, coarsely chopped (about 1 1/2 cups)
1 tablespoon chopped fresh thyme
1 small habañero chili or 2 medium jalapeño chilies, seeded, chopped
1 garlic clove, peeled
1/2 cup (packed) golden brown sugar
1/2 cup vegetable oil
1/2 cup soy sauce
1 teaspoon ground allspice
2 pounds ground beef (15% fat)
6 sesame-seed hamburger buns, toasted
1 onion, thinly sliced
3 tomatoes, sliced
6 romaine lettuce leaves

Steps:

  • For orange-chipotle mayonnaise:
  • Mix all ingredients in small bowl. Season to taste with salt and pepper.
  • For jerk sauce:
  • Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
  • Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
  • Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
  • Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
  • Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

JERK BEEFBURGER WITH PINEAPPLE RELISH & CHIPS



Jerk beefburger with pineapple relish & chips image

Flavour your mince with Jamaican spices and serve up with a contrasting tropical chutney and fries

Provided by Good Food team

Categories     Dinner, Main course

Time 55m

Number Of Ingredients 11

4 very large potatoes
1 tbsp vegetable oil
1 red onion , ½ grated and ½ finely chopped
1 carrot , grated
400g/ 14oz beef mince
2 tsp jerk seasoning (we used Bart)
200g/7oz fresh pineapple (we used pre-cut packet), finely chopped
1 red chilli , deseeded and finely chopped
small handful coriander , roughly chopped
juice 1 lime
lettuce and burger buns , to serve

Steps:

  • Heat oven to 190C/170C fan/gas 5. Scrub the potatoes and cut into chips. Lay the chips in a single layer on a baking tray, drizzle with oil, season and toss to coat. Bake for 40 mins until crisp.
  • Mix together the grated onion, carrot, mince and jerk seasoning in a large bowl, then shape into 4 evenly sized patties.
  • Heat a non-stick frying pan till hot, then cook the burgers for 5-6 mins each side.
  • To make the relish, mix the chopped onion, pineapple, chilli, coriander and lime juice. To serve, place the burgers in split buns with some lettuce and the spicy relish. Serve with the crispy chips.

Nutrition Facts : Calories 466 calories, Fat 20 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 0.3 milligram of sodium

JERK SEASONING (CARIBBEAN )



Jerk Seasoning (Caribbean ) image

use on pork or beef or in recipe #96054 along with a side of recipe #96141 for a great summer meal combination.

Provided by andypandy

Categories     Caribbean

Time 5m

Yield 10 tablespoons

Number Of Ingredients 9

6 green onions, chopped fine
3 scotch bonnet peppers, seeded and chopped
2 garlic cloves, chopped
2 tablespoons white wine vinegar
1 tablespoon brown sugar
3/4 tablespoon fresh ground allspice
1 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Seed the peppers, peel the garlic.
  • Add everything to a blender or processor and blend well.
  • Store in a covered container.
  • Use for basting on pork or beef.
  • Also see recipe of mine for Beef Jerk Burgers.

Nutrition Facts : Calories 16, Fat 0.1, Sodium 61.9, Carbohydrate 3.8, Fiber 0.6, Sugar 2.3, Protein 0.5

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Top Asked Questions

How do you make Jerk burgers?
To make the burgers, put the beef mince in a bowl and add half the jerk marinade (keep the rest in the fridge to use later). Season with salt and pepper.
How to make beef jerky steak?
Place ground beef in a large mixing bowl. Mix together egg, breadcrumbs, chopped onions, and jerk seasoning. Add egg mixture into ground beef and mix until properly combined.
How to cook jerky burgers in an air fryer?
If you wish to make these burgers in your air fryer, here are the instructions! In a large bowl combine beef, garlic, and jerk seasoning. Shape into 4 patties and flatten into a 4” circle. Season both sides with salt and pepper. Place 2 patties in air fryer and cook at 375° for 4 minutes per side, for medium.
How do you make ground beef patties?
Place ground beef in a large mixing bowl. Mix together egg, breadcrumbs, chopped onions, and jerk seasoning. Add egg mixture into ground beef and mix until properly combined. Shape into large balls and then press into patties. Grill or pan fry. Serve on a selection of buns and garnish with, lettuce, red onion, pickles and tomato slices.

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