DELICIOUS BAKED CHICKEN
Very moist chicken. Serve with a cheesy side if desired. Being from the South, I serve this with garlic cheese grits! (Note: For a slight variation in taste, you can use lemon flavored oil.)
Provided by Dawn Ash
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rub each chicken breast with olive oil, then place in a lightly greased 9x13 inch baking dish. Season with garlic powder, salt and pepper to taste. Pour Worcestershire sauce over each breast. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Check chicken and remove cover if desired. Bake for another 15 minutes.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 10.1 g, Cholesterol 144 mg, Fat 24.2 g, Protein 47 g, SaturatedFat 6.5 g, Sodium 641.7 mg, Sugar 5.2 g
YUMMY BAKED CHICKEN DRUMMIES
Provided by Sunny Anderson
Categories main-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Wash the chicken and pat dry. In a baking dish large enough to hold the chicken in 1 layer, mix together the lemon juice, brown sugar, oil, garlic, paprika, garam masala, ginger, turmeric, a pinch of salt and a few grinds of black pepper. Add the chicken and toss to coat. Arrange the chicken in a single layer in the baking dish. Cover the dish with aluminum foil and transfer to the oven. Bake until the chicken reaches 150 degrees F on an instant-read thermometer, about 35 minutes.
- While the chicken bakes, warm the butter in a pan over medium-low heat. Add the onions and a pinch of salt. Saute, cooking slowly, until the onions are golden brown and caramelized, about 20 minutes. Stir in the raisins and rum, and use a wooden spoon to loosen any onion bits from the bottom of the pan. Cook until the alcohol evaporates, leaving just the rum scented flavor, about 2 minutes, then remove the pan from the heat. When the chicken reaches 150 degrees F, spoon the onion-raisin mixture over the chicken. Raise the oven temperature to 400 degrees F, then return chicken to the oven and bake for 10 minutes more, uncovered. The chicken will be fully cooked when it reaches 160 degrees F. Transfer to a serving platter and serve warm or cold.
DELICIOUS BAKED CHICKEN
Make and share this Delicious Baked Chicken recipe from Food.com.
Provided by Shena
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place chicken in a greased 13x 9 x 2 inch baking dish.
- In a saucepan, whisk flour and water until smooth.
- Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in the remaining ingredients.
- Pour over chicken.
- Cover and refrigerate for 2-4 hours.
- Remove from the refrigerator 30 minutes before baking.
- Bake, uncovered, at 350 for 35-45 minutes or until chicken juices run clear.
Nutrition Facts : Calories 829.4, Fat 51.8, SaturatedFat 14.7, Cholesterol 255.4, Sodium 792.9, Carbohydrate 23.7, Fiber 0.9, Sugar 18.6, Protein 64.3
BAKED CHICKEN DELICIOUS
We really like the flavor of this easy chicken dish. The aroma that fills the house is fantastic! It's not a quicky but most of the time it's in the oven so you're not actually doing anything but waiting. I like to serve this with buttered egg-noodles. If you like chicken cacciatore, give this one a try- it's kinda in the same family.
Provided by Realtor by day
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season your chicken the way you like it.
- Brown it in the shortening or olive oil.
- Place browned chicken in a 13 x 9 inch baking dish.
- Cook the onion and garlic in the drippings until tender.
- Add tomatoes and parmesan cheese; bring to a boil.
- Reduce heat and simmer 5 minutes; pour over chicken.
- Cover and bake at 350 degrees Fahrenheit for 1 hour.
- Remove from oven; remove chicken from dish and set aside.
- Place drippings from baking dish in a saucepan.
- Blend drippings together with sour cream and flour.
- Cook and stir over medium heat until mixture thickens, 3 to 5 minutes.
- Pour sauce over chicken and serve.
Nutrition Facts : Calories 567.5, Fat 40.5, SaturatedFat 13.9, Cholesterol 147.5, Sodium 237.8, Carbohydrate 12.8, Fiber 1.7, Sugar 3.7, Protein 37.2
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