RED VELVET CREAM CHEESE BUNDT CAKE
Red velvet fans will love this brilliant, tender cake filled with a smooth cream cheese swirl. A rich and easy glaze is a picture-perfect finish.
Provided by Food Network Kitchen
Time 4h15m
Yield 8 to 10 servings
Number Of Ingredients 23
Steps:
- Make the swirl: Combine the cream cheese, granulated sugar, eggs, sour cream, heavy cream and vanilla in a food processor and puree until smooth; set aside.
- Make the cake: Position a rack in the lower third of the oven; preheat to 350 degrees F. Generously coat a 10- to 15-cup Bundt pan with cooking spray and dust with flour, tapping out the excess. Whisk the flour, granulated sugar, cocoa powder, baking soda and salt in a large bowl. Whisk the vegetable oil, sour cream, eggs, food coloring, vanilla, vinegar and 1/4 cup water in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until just combined.
- Spread 3 cups of the batter in the prepared Bundt pan. Pour in the cream cheese swirl mixture, then spoon the remaining cake batter evenly over the top. Bake until the top is cracked and a toothpick inserted into the cake comes out clean, about 1 hour 10 minutes. Transfer to a rack and let cool 20 minutes in the pan, then carefully invert onto a plate and let cool completely, at least 2 hours.
- Make the glaze: Combine the cream cheese, confectioners' sugar, sour cream, vanilla and salt in a food processor and puree until smooth. Pour and spread on the cooled cake.
CREAM CHEESE-RED VELVET BUNDT CAKE
This red velvet bundt stunner reveals a cream cheese swirl when cut open for a dessert that tastes as decadent as it looks.
Provided by By Cindy Rahe
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease 12-cup bundt cake pan well with baking spray with flour or soft butter and a dusting of flour.
- In large bowl, beat Cake ingredients until combined.
- In medium bowl, beat Filling ingredients until smooth and creamy.
- Spoon half of the cake batter evenly into pan. Spoon or pipe filling into center of cake batter in pan, leaving 1/2-inch border of batter on both inside and outside edges. Using offset spatula or butter knife, gently swirl batter and filling together. Spread remaining batter evenly over top. Place towel on counter, and gently but firmly tap bottom of pan on towel several times to release any pockets of air in batter.
- Bake 50 to 55 minutes or until toothpick inserted in cake comes out clean or with very few crumbs attached, and top of cake springs back when touched. Cool in pan on cooling rack 30 minutes before turning out onto rack to cool completely.
- In small bowl, beat 4 oz cream cheese and the softened butter together until smooth. Beat in powdered sugar in two stages, scraping bowl well after each addition. Beat in whipping cream 1 tablespoon at a time until desired consistency. Pipe or spread over cooled cake.
Nutrition Facts : Calories 490, Carbohydrate 47 g, Cholesterol 120 mg, Fat 6, Fiber 0 g, Protein 6 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 32 g, TransFat 1/2 g
HOMEMADE RED VELVET CAKE WITH CREAM CHEESE FROSTING
I came up with this recipe after going through tons of recipes and reviews. I like nice solid cakes, and this one is a little on the dense side but it's moist and has good amounts of chocolate and vanilla so that you can taste them but they're not overpowering. It is to-die-for good with frosting that is not too sweet or heavy.
Provided by iluvfewd
Categories Desserts Cakes Red Velvet Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter and flour two 9x2-inch cake pans.
- Sift flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl and set aside.
- Whisk eggs in a large mixing bowl until yolks are broken. Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. Add flour mixture in 3 batches, mixing by hand as little as possible so as not to overbeat. If mixing with an electric mixer, add flour mixture and mix until just incorporated. Divide batter evenly between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of the cakes comes out clean, 35 to 40 minutes. Remove from the oven and let cool for 10 minutes before removing cakes from pans to cool completely on a wire rack, 20 to 30 minutes more.
- Meanwhile, whip cream cheese in a bowl using an electric mixer on high speed until light and fluffy, about 5 minutes. Scrape into a different bowl.
- Sift sugar, flour, and salt together in a medium saucepan. Turn heat to medium-high and whisk in milk and vanilla extract slowly until there are no lumps. Cook until it starts to bubble and becomes thick and pudding-like, 7 to 8 minutes. Pour into a mixing bowl and refrigerate for 10 minutes.
- Whisk chilled mixture using an electric mixer with a whisk attachment for 5 minutes. Add whipped cream cheese slowly, whisking until you have a smooth frosting, about 5 minutes more. Use to frost cooled cake.
Nutrition Facts : Calories 758.3 calories, Carbohydrate 80.7 g, Cholesterol 94.6 mg, Fat 45 g, Fiber 1.4 g, Protein 10.1 g, SaturatedFat 14 g, Sodium 691.5 mg, Sugar 52.9 g
More about "cream cheese red velvet bundt cake recipes"
RED VELVET CREAM CHEESE BUNDT CAKE RECIPE {CAKE MIX …
From thebestcakerecipes.com
5/5 (1)Total Time 1 hr 10 minsServings 12Calories 576 per serving
- Preheat oven to 325 degrees. Grease a non-stick* 10 cup bundt cake with shortening, then dust with flour.
- In a large bowl, combine the cake mix, sour cream, oil and eggs and mix until well combined. Set aside.
- In a medium bowl, using either a stand or hand mixer, combine the cream cheese, sugar and flour and mix until creamy. Set aside.
- Pour half of the cake batter into the bottom of your pan. Then, either spoon the cream cheese filling around the center or you can use a piping bag to squeeze it more precisely into the center. Be sure to leave a border on the outside and inside edges of your cake. Pour the remaining batter over the top and spread around evenly.
RED VELVET CREAM CHEESE BUNDT CAKE - DIXIE CRYSTALS
From dixiecrystals.com
4/5 (3)Category Cakes & CupcakesServings 10Estimated Reading Time 3 mins
RED VELVET BUNDT CAKE WITH CREAM CHEESE ICING - NORDIC …
From nordicware.com
4.6/5 (8)Total Time 1 hrServings 10-12
RED VELVET BUNDT CAKE | BAKING IT BEAUTIFUL
From bakingitbeautiful.com
RED VELVET BUNDT CAKE WITH CREAM CHEESE FROSTING
From seededatthetable.com
RED VELVET BUNDT CAKE WITH CREAM CHEESE ICING - ERREN'S KITCHEN
From errenskitchen.com
RED VELVET BUNDT CAKE - CRUMBS AND CORKSCREWS
From crumbscorkscrews.com
RED VELVET BUNDT CAKE WITH CINNAMON CREAM CHEESE GLAZE
From recipegirl.com
RED VELVET CREAM CHEESE BUNDT CAKE RECIPE {CAKE MIX RECIPE}
From copymethat.com
RED VELVET BUNDT CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RED VELVET BUNDT CAKE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SUPER MOIST RED VELVET BUNDT CAKE - BUTTERNUT BAKERY
From butternutbakeryblog.com
THE BEST RED VELVET BUNDT CAKE WITH CREAM CHEESE GLAZE
From cakebycourtney.com
THE BEST RED VELVET BUNDT CAKE - BAKING WITH BLONDIE
From bakingwithblondie.com
RED VELVET PETITE BUNDT CAKES WITH CREAM CHEESE FROSTING
From ohmypetitecakes.com
RED VELVET CAKE WITH CREAM CHEESE FROSTING
From sallysbakingaddiction.com
RED VELVET CREAM CHEESE SWIRL BUNDT CAKE - SPRINKLE BAKES
From sprinklebakes.com
MINI RED VELVET BUNDT CAKES WITH CREAM CHEESE GLAZE
From overtimecook.com
MINI RED VELVET BUNDT CAKES WITH CREAM CHEESE FROSTING
From aclassictwist.com
EASY RED VELVET BUNDT CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
RED VELVET BUNDT CAKE {EASY SEMI-HOMEMADE CAKE RECIPE WITH …
From thebestcakerecipes.com
RED VELVET BUNDT CAKE RECIPE WITH CREAM CHEESE FILLING
From emilyenchanted.com
HOW TO MAKE A DECADENT RED VELVET BUNDT CAKE - MOMSKOOP
From momskoop.com
RED VELVET CREAM CHEESE BUNDT CAKE - THE NOVICE CHEF
From thenovicechefblog.com
RED VELVET BUNDT CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
RED VELVET BUNDT CAKE WITH CREAM CHEESE RIPPLE AND GLAZE
From chelsweets.com
RED VELVET BUNDT CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RED VELVET BUNDT CAKE - BUNDT PAN RECIPES
From bundtpanrecipes.com
RED VELVET BUNDT CAKE WITH CREAM CHEESE SWIRL - FLOURING KITCHEN
From flouringkitchen.com
RED VELVET BUNDT CAKE (WITH CREAM CHEESE FROSTING!)
From gonnawantseconds.com
THE EASIEST MOIST RED VELVET BUNDT CAKE - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
RED VELVET CREAM CHEESE BUNDT CAKE - BAKED AMBROSIA
From bakedambrosia.com
RED VELVET BUNDT CAKE WITH CREAM CHEESE FROSTING - MEALS BY MOLLY
From mealsbymolly.com
RED VELVET BUNDT CAKE WITH CREAM CHEESE FROSTING
From greatist.com
RED VELVET BUNDT CAKE WITH FILLING - THE ENDLESS APPETITE
From theendlessappetite.com
RED VELVET BUNDT CAKE WITH CREAM CHEESE GLAZE (MINI OR BIG!)
From mintandmallowkitchen.com
RED VELVET BUNDT CAKE | FOODLOVE.COM
From foodlove.com
RED VELVET CREAM CHEESE BUNDT CAKE - BUTTER BE READY
From butterbeready.com
RED VELVET BUNDT CAKE - SIMPLE JOY
From simplejoy.com
RED VELVET CREAM CHEESE BUNDT CAKE - THE WINDY CITY DINNER FAIRY
From windycitydinnerfairy.com
RED VELVET BUNDT CAKE WITH CREAM CHEESE FILLING - BAKING SENSE®
From baking-sense.com
RED VELVET BUNDT CAKE WITH CREAM CHEESE SWIRL - BUNSEN BURNER …
From bunsenburnerbakery.com
RED VELVET BUNDT CAKE - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
RED VELVET BUNDT CAKE WITH CREAM CHEESE FILLING - SUGAR SALT MAGIC
From sugarsaltmagic.com
RED VELVET CAKE FILLING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love