QUICK EGG ROLL DIPPING SAUCE
Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce.
Provided by Danickstr
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.
Nutrition Facts : Calories 11.3 calories, Carbohydrate 1.7 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, Sodium 676.8 mg, Sugar 0.4 g
SPICY SOUTHWEST EGG ROLLS
I started out making a southwest eggroll recipe that's on Zaar, but I left out a lot and added a lot and basically changed the whole thing, so here's my version :) *Note: I bake these, but they certainly could be fried in oil also.
Provided by newspapergal
Categories Lunch/Snacks
Time 1h
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Add 1 Tbsp vegetable oil to small skillet; preheat to medium-low. In a small bowl, combine chili powder, cumin, garlic powder & salt.
- Rub seasonings mixture onto both sides of both chicken breasts; add chicken breasts to small skillet and cook 7-10 minutes, depending on thickness of your breast - until done, turning at least once.
- While chicken is cooking, dice your vegetables.
- Once chicken is done, remove from heat; set aside.
- Heat 1 Tbsp vegetable oil in large skillet; add diced red bell pepper, diced onion, minced garlic cloves and jalapenos to oil; saute until veggies are soft.
- Once chicken is cool enough to handle, slice into small cubes and add to vegetable mixture.
- Stir in frozen corn and black beans; mix thoroughly. Add cayenne now if you want.
- Turn heat to low, and slowly add cheese. Once cheese has melted, remove skillet from heat.
- To assemble eggrolls:.
- Place eggroll wrappers so that the points are facing north/south. Place about 1 1/2 Tbsp of chicken/veggie mixture into center of wrapper. Spread it out log-shaped from side to side, leaving about 1 inch of the wrapper on each side.
- Fold bottom point over mixture, then fold in each side. Then roll eggroll up remaining wrapper. I usually seal the final point with a brush of water.
- Repeat with each eggroll wrapper.
- When all the eggrolls are wrapped, freeze in a single layer for at least 4 hours and up to 2 months.
- To cook, place frozen eggrolls on a cookie sheet, and bake at 375 degrees for 13-16 minutes.
- I like to dip these in a spicy avocado sauce or salsa.
Nutrition Facts : Calories 234.4, Fat 10.5, SaturatedFat 4.8, Cholesterol 35, Sodium 354, Carbohydrate 22.2, Fiber 1.4, Sugar 0.7, Protein 12.6
SWEET & SPICY EGG ROLL SAUCE
Made this one day I had a hankering for egg rolls. It hit the spot. I usually vary the amount of sriracha depending on whether or not my son is eating it too. He hates spicy, but I love it so I add more than the suggested.
Provided by lobquin
Categories Sauces
Time 5m
Yield 1/4 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Warm apricot preserves if needed.
- Mix all together.
- Eat.
Nutrition Facts : Calories 166.8, Fat 1.4, SaturatedFat 0.2, Sodium 359.8, Carbohydrate 41, Fiber 1, Sugar 26.2, Protein 1.4
TSAI FAMILY EGG ROLLS WITH SWEET AND SOUR SAUCE AND SPICY MUSTARD
Steps:
- Heat a wok or skillet over high heat. Add the oil and swirl to coat the pan. When the oil is hot, add the garlic, ginger, and chiles and cook until soft, about 2 minutes. Do not allow the aromatics to burn. Add the pork and stir-fry until just cooked through, about 3 to 5 minutes. Add the cabbage, bamboo shoots, soy sauce, mushrooms, wine and cook until soft, about 3 minutes. Add the cornstarch slurry. Season, to taste, with salt and pepper. Transfer the filling mixture to a medium bowl and add the scallions and the bean threads to the cooled mixture. Sir to blend.
- Dampen a kitchen towel. Place 5 wrappers on a work surface with 1 point each near you and cover the remainder with the cloth to prevent drying. Place about 1/4 cup of the filling on the wrappers, just above the near corners. Bring the corner nearest you up over the filling and roll halfway; brush the edges with the egg wash, then fold in the side corners and continue rolling to enclose the filling completely. Roll as tightly as possible. Cover with the cloth and allow the rolls to rest, seam side down; this allows the egg to set. Fill and roll the remaining wrappers, cover, and allow the rolls to rest at least 2 minutes.
- Fill a fryer or heavy medium pot 1/3 full with the oil and heat to 350 degrees over high heat. Add the egg rolls 4 to 6 at a time and fry them until light golden, turning as needed, about 5 minutes.
- Remove them with a slotted spoon and drain on paper towels. Fry again at 350 degrees (until golden) just before serving for extra crispiness.
- To Serve: Place a spoonful of the Sweet and Sour Sauce in the middle of a serving plate. Slice the rolls on the diagonal and arrange 3 of them around the sauce. Drizzle the spicy mustard around the outside of the plate and serve.
- In a saucepan over medium high heat, add the vinegar, soy sauce, wine, pineapple juice, and sugar. Bring to a boil and then reduce the heat to medium. Add the chile flakes, pineapple, mango, peppers, and cornstarch, and let simmer for 2 minutes. Serve hot.
- In a small bowl, whisk together the mustards, and sugar until a smooth paste is formed.
BAKED VEGETABLE EGG ROLLS
This unique-and easy!-spin on classic egg rolls was inspired by Valerie's love of Indonesian flavors. They are full of vegetables, making them a perfect healthy main course or appetizer.
Provided by Valerie Bertinelli
Categories appetizer
Time 1h30m
Yield 16 egg rolls
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment paper.
- Set up a food processor fitted with the blade attachment. Add the mushrooms, slightly breaking them up with your hands as you add them. Place the lid on and pulse until the mushrooms are finely chopped, 10 to 12 times.
- Add the bean thread noodles to a large bowl and cover with boiling water. Set aside.
- Add the coconut oil to a large sauté pan and heat over medium-high heat until the oil is shimmering. Add the mushrooms and salt. Cook, stirring occasionally, until all of the liquid from the mushrooms has released and evaporated, about 3 minutes. Add the scallions, garlic and ginger. Stir to incorporate and cook until fragrant, about 1 minute. Add the cabbage and carrots and cook, stirring occasionally, until the vegetables have softened, about 4 minutes. Turn the heat down to low and add the soy sauce, vinegar, sesame oil and sambal oelek. Stir to combine.
- Drain the noodles, then use kitchen scissors to cut the noodles into smaller pieces. Add the noodles to the pan with the vegetables and stir to combine. Turn the heat off and let the mixture cool to room temperature.
- Arrange one egg roll wrapper on a clean work surface (keep the remaining egg roll wrappers covered with a damp paper towel) with the corners pointing horizontally and vertically. Spoon 1/4 cup filling in the bottom third of the wrapper. Use a pastry brush to brush water along the edges of the wrapper. Pick up the corner of the wrapper closest to you and wrap it up and over the filling. Fold the two sides in, similarly to a burrito, then continue rolling from the bottom to create a roll. Place the finished egg roll on the prepared baking sheet. Continue the process with the remaining filling and egg roll wrappers. (You should end up with 16 egg rolls.) Spray the egg rolls with nonstick cooking spray.
- Transfer the egg rolls to the oven and bake for 10 minutes. Remove the egg rolls from the oven and flip them. Continue baking until both sides of the egg rolls are golden brown and crisp, an additional 5 minutes.
- Allow to cool for 5 minutes before serving.
More about "spicy tiger sauce egg rolls recipes"
SHRIMP EGG ROLLS WITH SPICY PEANUT DIPPING SAUCE
From lifesambrosia.com
SOUTHWEST EGG ROLLS - FANTABULOSITY
From fantabulosity.com
HOME | TRY ME - TIGER SAUCE
From tigersauce.com
SHRIMP EGG ROLLS - DAMN DELICIOUS
From damndelicious.net
10 BEST EGG ROLL SAUCE RECIPES | YUMMLY
From yummly.com
TIGER SAUCE RECIPE | CREAMY, FLAVORFUL & MADE IN UNDER 1 …
From imhungryforthat.com
Reviews 4Category SauceServings 10Total Time 1 min
SOY SAUCE TIGER PRESERVED EGGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.8/5 Total Time 10 minsServings 4
CRYING TIGER (STEAK WRAPS WITH SPICY DIPPING SAUCE) RECIPE
From sidechef.com
SPICY ITALIAN EGG ROLLS - I WASH YOU DRY
From iwashyoudry.com
SPICY SALMON EGG ROLLS - EASY SUSHI SWAP - FED BY SAB
From fedbysab.com
BEST SOUTHWESTERN EGG ROLLS WITH SALSA DIPPING SAUCE RECIPES
From foodnetwork.ca
PULLED PORK EGG ROLLS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPICY EGG ROLL DIPPING SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SAUCE FOR CHICKEN EGG ROLLS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SWEET AND SPICY PORK EGG ROLLS | PROGRESSIVE EATS
From pastrychefonline.com
EGG ROLL WITH SPICY MUSTARD - HAIL MARY FOOD OF GRACE
From hailmaryfoodofgrace.com
EGG ROLL IN A BOWL WITH SPICY MAYO SAUCE - JUST JESSIE B
From justjessieb.com
SPICY BAKED MEXICAN CHICKEN EGG ROLLS - JO COOKS
From jocooks.com
SPICY EGG ROLL IN A BOWL - KISSED BY SPICE
From kissedbyspice.com
EGG ROLL DIPPING SAUCES - VAN'S KITCHEN
From vanskitchen.com
WHAT SAUCE TO EAT WITH EGG ROLLS? ⋆ 7 OPTIONS YOU HAVE TO TRY ⋆
From wewantthesauce.com
SPICY TUNA ROLL - TIGER CORPORATION U.S
From tiger-corporation-us.com
TIGER SAUCE RECIPE | THE RECIPE DIARIES
From therecipediaries.com
WHAT SAUCE TO EAT WITH EGG ROLLS – 7 BEST SAUCES - HAPPY MUNCHER
From happymuncher.com
SPICY ITALIAN EGG ROLLS - SALT AND SUGAR
From saltandsugar.net
SPICY EGG ROLLS - SUNSET GOURMET
From sunsetgourmet.ca
SAUCE FOR EGG ROLLS - USRECIPESCENTER.FUN
From usrecipescenter.fun
SPICY MEXICAN EGG ROLLS - JAMIE GELLER
From jamiegeller.com
THESE ISLAND EGG ROLLS WITH CILANTRO DIPPING SAUCE ARE A FLAVORFUL …
From thekitchn.com
SPICY EGG ROLL DIPPING SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AIR FRYER EGG ROLLS WITH SWEET & SPICY CHILI SAUCE
From debbieingramcoaching.com
EGGROLLS WITH SPICY MANDARIN TANGERINE DIPPING SAUCE
From perfectpuree.com
SHRIMP EGG ROLLS WITH SPICY PEANUT DIPPING SAUCE RECIPE
From foodnewsnews.com
SPICY EGG ROLL (IN A BOWL) - THE WELL PLANNED KITCHEN
From thewellplannedkitchen.com
CHICKEN EGG ROLLS WITH SWEET AND HOT SAUCE • UNICORNS IN THE …
From unicornsinthekitchen.com
SWEET AND SPICY EGGROLL DIPPING SAUCE - HEZZI-D'S BOOKS AND COOKS
From hezzi-dsbooksandcooks.com
SPRING ROLLS SAUCE | RECIPES, SPRING ROLL SAUCE, SPRING ROLL DIPPING …
From pinterest.com
CRISPY SESAME GINGER EGG ROLLS WITH SWEET CHILI SAUCE.
From halfbakedharvest.com
SWEET AND SPICY AVOCADO EGG ROLLS - DELICIOUS EVERYDAY
From deliciouseveryday.com
SPICY EGG ROLL BOWL WITH CHILI SAUCE - LOW CARB QUICK
From lowcarbquick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love