White Mountain Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE MOUNTAIN FROSTING



White Mountain Frosting image

A wonderfully light, fluffy frosting that is sure to compliment any cake, from the pages of my Betty Crocker cookbook! Take a look at the variations too! (Prep time and cook time are guesstimates). for two 8-9" layers or one 13 x 9" cake

Provided by SilentCricket

Categories     Dessert

Time 25m

Yield 1 batch of frosting

Number Of Ingredients 5

1/2 cup sugar
1/4 cup light corn syrup
2 tablespoons water
2 egg whites
1 teaspoon vanilla

Steps:

  • Combine sugar, corn syrup, and water in small saucepan.
  • Cover; heat to rolling boil over medium heat.
  • Remove cover and boil rapidly, without stirring, to 242 F on candy thermometer.
  • As mixture boils, beat egg whites until stiff peaks form.
  • Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed.
  • Beat on high speed until stiff peaks form.
  • Add vanilla during last minute of beating.
  • VARIATIONS: Add 1/4 cup sifted cocoa for Cocoa Frosting, folding in till blended; for Lemon Frosting substitute 1 TBSP lemon juice for the vanilla and add 1/4 tsp.
  • grated lemon peel and 10 drops of yellow food coloring; for Pink Mountain Frosting, sustitute maraschino cherry juice for the water; for Satiny Beige Frosting substitute brown sugar (packed) for the granulated sugar and decrease vanilla to 1/2 tsp.

Nutrition Facts : Calories 674.7, Fat 0.3, Sodium 164.7, Carbohydrate 166.5, Sugar 123.6, Protein 7.2

WHITE MOUNTAIN CAKE



White Mountain Cake image

This is a great showpiece of a cake. Top with White Mountain Frosting.

Provided by Carol

Categories     White Cake

Time 1h

Yield 12

Number Of Ingredients 9

¾ cup shortening
1 ¾ cups white sugar
3 cups cake flour
½ teaspoon salt
4 teaspoons baking powder
1 cup milk
5 egg whites
1 teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
  • Sift and measure cake flour. Add salt and baking powder, and sift again.
  • In a large bowl, beat shortening until smooth. Add sugar gradually, and beat until fluffy. Add sifted ingredients alternately with milk and flavorings (see Cook's Note). Beat thoroughly after each addition.
  • Beat egg whites until stiff, and fold into mixture. Pour batter into prepared pans.
  • Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow to cool completely before frosting.

Nutrition Facts : Calories 374.9 calories, Carbohydrate 58.6 g, Cholesterol 1.6 mg, Fat 13.5 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 3.5 g, Sodium 291.6 mg, Sugar 30.3 g

WHITE MOUNTAIN FROSTING



White Mountain Frosting image

This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.

Provided by Carol

Categories     Desserts     Frostings and Icings     White

Yield 20

Number Of Ingredients 6

3 cups white sugar
1 cup water
¼ teaspoon cream of tartar
3 egg whites
1 pinch salt
1 teaspoon vanilla extract

Steps:

  • Combine sugar, water, and cream of tartar in a saucepan. Cook until candy thermometer reaches 238 degrees F (115 degrees C), or until syrup spins a long thread when dripped from a spoon.
  • Beat egg whites until stiff. Pour a thin, slow stream of the syrup into egg whites, beating constantly until frosting stands in peaks. Stir in salt and vanilla to taste.

Nutrition Facts : Calories 119.2 calories, Carbohydrate 30.1 g, Protein 0.5 g, Sodium 8.4 mg, Sugar 30 g

FLUFFY WHITE FROSTING



Fluffy White Frosting image

This frosting got its name because its large white peaks hold up long after it's beaten. It's sometimes called White Mountain Frosting. (Easy)

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 12

Number Of Ingredients 5

2 egg whites
1/2 cup sugar
1/4 cup light corn syrup
2 tablespoons water
1 teaspoon vanilla

Steps:

  • Let egg whites stand at room temperature for 30 minutes. Room temperature egg whites will have more volume when beaten than cold egg whites. In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form.
  • In 1-quart saucepan, stir sugar, corn syrup and water until well mixed. Cover and heat to rolling boil over medium heat. Uncover and boil 4 to 8 minutes, without stirring, to 242°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed (see Testing Candy Temperature, page 00). For an accurate temperature reading, tilt the saucepan slightly so mixture is deep enough for thermometer.
  • Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. Add vanilla. Beat on high speed about 10 minutes or until stiff peaks form.
  • Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. Leftover frosting can be tightly covered and refrigerated up to 2 days; do not freeze. Let stand 30 minutes at room temperature to soften; do not stir.

Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 15 mg, Sugar 11 g, TransFat 0 g

More about "white mountain cake recipes"

WHITE MOUNTAIN LAYER CAKE WITH MARSHMALLOW BUTTERCREAM
white-mountain-layer-cake-with-marshmallow-buttercream image
2017-10-11 For the marshmallow buttercream. 1 packet (2 1/4 tsp. | 1/4 oz.) unflavored gelatin powder 1 ⁄ 4 cup (2 oz.) cool tap water to bloom the gelatin ; 1 tbsp. vanilla extract and/or 1 vanilla bean
From saveur.com


WHITE MOUNTAIN CAKE RECIPE | MYRECIPES
2010-02-02 Recipes; White Mountain Cake; White Mountain Cake. Rating: Unrated. Be the first to rate & review! Recipe by Oxmoor House January 1983 Pin Print More. Facebook …
From myrecipes.com
Servings 1
  • Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
  • Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 375° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely.
  • Spread frosting between layers, and sprinkle each with, 3/4 cup grated coconut. Spread remaining frosting on top and sides of cake and sprinkle with remaining coconut. Refrigerate until serving time.


MONT BLANC CAKE - CHESTNUT CREAM CAKE - BAKING LIKE A CHEF
2021-01-13 How to make Mont Blanc cake. Preheat the oven to 185 F/85 C. Use a pencil and draw five circles (6-inch/16 cm, 5-inch/13 cm, 4-inch/10 cm, 3-inch/7 cm, and 2-inch/5 cm in diameter) on two sheets of parchment paper. Turn them over and place them on …
From bakinglikeachef.com


OUR 26 BEST HOMEMADE BIRTHDAY CAKES | SAVEUR
2020-05-13 Food. A classic white cake recipe with a foolproof frosting. Get the recipe for White Mountain Layer Cake with Marshmallow Buttercream. Matt Taylor-Gross. We don’t care how old you are ...
From saveur.com


WHITE MOUNTAIN CAKE & CUPCAKES RECIPE & PEANUT BUTTER FUDGE …
White Mountain cake . Ingredients: 2 Cups sugar. 1/2 Cup shortening. 1 Cup cold water. 2 Cups flour. 2 tsp. baking powder. 1 tsp. vanilla. 4 egg whites . Directions: Preheat oven to 350 degrees. In a large mixing bowl add sugar and shortening, using a hand mixer cream together. Next add water,flour,baking powder,vanilla and egg whites. Using ...
From burlapkitchen.com


7-MINUTE ICING "WHITE MOUNTAIN FROSTING" - CAKECENTRAL.COM
It takes 4 to 8 minutes for the syrup to reach 242 degrees. While mixture boils, beat eggg whites in medium bowl just until stiff peaks form. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. add vanilla. Beat on high speed about 10 minutes until stiff peakes form. Preparing this type of frosting on ...
From cakecentral.com


WHITE MOUNTAIN FROSTING RECIPE - FOOD.COM | RECIPE | WHITE …
Seven Minute Frosting Better Homes and Gardens "New" Cookbook, circa 1957 2 unbeaten egg whites 1 1/2 cups sugar 2 teaspoons light corn syrup or 1/4 teaspoon cream of tartar 1/3 cup cold water (can substitute half of the liquid for Maraschino cherry juice) dash of salt (must use) 1 teaspoon of vanilla (Grandpa always used Watkins!)
From pinterest.com


MOUNTAIN DEW CAKE - COPYKAT RECIPES
2020-09-21 Cake. Preheat the oven to 350 degrees. In a medium-sized mixing bowl combine the lemon cake mix, instant vanilla pudding, vegetable oil, eggs, and all purpose flour stir to combine. Then add the soda and mix by hand until the batter is smooth. Bake at 350 degrees for 20-25 minutes, if using 9-inch rounds.
From copykat.com


HOW TO MAKE WHITE MOUNTAIN CAKE - CHESTOFBOOKS.COM
White Mountain Cake. No. 2. Cream three cupfuls of sugar and one of butter, making it very light, then add a cupful of milk. Beat the whites of eight eggs very stiff, add half of those to the other ingredients. Mix well into four cups of sifted flour one tablespoonful of baking powder; stir this into the cake, add flavoring, then the remaining beaten whites of egg. Bake in layers like …
From chestofbooks.com


WHITE MOUNTAIN LAYER CAKE WITH MARSHMALLOW BUTTERCREAM
First, make the marshmallow base: In a small bowl, mix the gelatin with 2 ounces ( 1 ⁄ 4 cup) cool tap water and vanilla extract, if using. If using a vanilla bean, split lengthwise with a paring knife, run the flat of the blade down each half to scrape out the …
From ingredient.mn


WHITE MOUNTAIN CAKE - RECIPE | COOKS.COM
1 tsp. cream of tartar. 1 tsp. baking soda. Mix all dry ingredients together. Cream butter and sugar. Add egg yolks. Beat until creamy. Add dry ingredients alternately with milk. Fold in beaten egg whites. Bake at 350 degrees for 40 to 50 minutes.
From cooks.com


CLASSIC WHITE CAKE RECIPE - THE SPRUCE EATS
2019-04-07 Measure or weigh the cake flour and put in a bowl. Add the baking powder and 1/4 teaspoon of salt to the flour and whisk to blend thoroughly. Set aside. Put the shortening in a large mixing bowl. Beat for 2 minutes, until fluffy. Add the sugar and cream the mixture for about 4 minutes longer, until light and fluffy.
From thespruceeats.com


WHITE MOUNTAIN CAKE - CAKECENTRAL.COM
Instructions. 1 Sift and measure flour. Add salt and baking powder, and sift again. 2 In a large bowl, cream shortening. Add sugar gradually, and cream until fluffy. Add sifted ingredients alternately with milk and flavoring.
From cakecentral.com


2 INGREDIENT MOUNTAIN DEW CAKE - FARMER'S WIFE RAMBLES
Preheat your oven to 325 degrees and prepare the pan as needed (greasing, etc.). Make sure to throw a little bit of the cake mix on your face so it looks like you worked hard. Combine the cake mix and a 12-ounce can of Mountain Dew in a large bowl and mix it for 2 minutes. Pour the cake mixture into your prepared cake pan and spread evenly.
From farmerswiferambles.com


WHITE MOUNTAIN CAKE - RECIPES | COOKS.COM
Preheat oven to 350°F. Grease and flour 2 8-inch square cake pans. Combine cake flour, baking ... flavoring and egg whites.Beat 2 more minutes. ... (press into sides lightly).
From cooks.com


WHITE CAKE RECIPE FROM SCRATCH (SOFT AND FLUFFY) | SUGAR GEEK SHOW
2018-03-04 Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release. Combine milk, oil and extracts and set aside. Combine your flour, baking powder and salt and set aside. Place butter in a stand mixer with a paddle attachment and cream until smooth.
From sugargeekshow.com


20 OLD-FASHIONED CAKE RECIPES FROM THE TURN OF THE CENTURY
2019-09-25 Cream together two pounds of powdered sugar with one and one-half pounds of butter; rub in slowly the whites of eight eggs, then beat the whites of eight more eggs to a froth and add part of it to the above, the rest alternately with two and one-fourth pounds of pastry flour. Bake at 350 degrees. 10. Silver Cake.
From clickamericana.com


BROWN BUTTER AND TOASTED SUGAR MAKE WHITE CAKE ANYTHING BUT …
2019-03-26 Once browned, the butter can be poured straight into the bowl of a stand mixer to cool over a cold water bath until it is thick, creamy, and opaque, around 75°F (24°C). For that reason, I don't like to use ice, which can make the butter too cold and hard for …
From seriouseats.com


SILVER WHITE CAKE WITH WHITE MOUNTAIN FROSTING — KELLY GORDON
2020-09-22 1. Preheat oven to 350 degress. Grease, flour and put wax or parchment paper cutouts in 2 9-inch round cake pans. 2. Combine flour, sugar, baking powder, salt, shortening, vanilla and 1/2 of the milk (1/2 cup) into a large mixer bowl. Blend about 30 seconds on low speed; scape bowl.
From kellygordonmn.com


WHITE LAYER CAKE WITH STRAWBERRY FILLING - LY'DERIAN'S CORNER
2020-12-07 Why you’ll love this White Layer Cake Recipe: Simple: Although this cake looks super impressive, it only takes about 20 minutes to prep it. Make ahead: The elements of this cake can easily be made ahead of time, perfect if you are planning to serve it as a dessert for a big feast. Delicious! The vanilla sponge cake is wonderfully light, fluffy and moist and the …
From lyderianscorner.com


10 BEST WHITE FOREST CAKE RECIPES | YUMMLY
salt, cake flour, morello, unsalted butter, kirsch, flour, vanilla bean paste and 11 more Black Forest Cake Doggone Baking sugar, heavy whipping cream, …
From yummly.com


MADE STELLA PARK’S WHITE MOUNTAIN LAYER CAKE FROM BRAVETART INTO …
Stella shows it in one of the recipe videos, possibly the one for the Texas sheet cake). Creaming “too long” is not what makes the cake gummy, but mixing too long when the remaining ingredients are added is the problem. Mix (either in the stand mixer or by hand with a rubber slatula) until the dry ingredients are
From reddit.com


HOW TO MAKE WHITE MOUNTAIN CAKE</HH1> - CHESTOFBOOKS.COM
White Mountain Cake, No. 2. 1 cap butter. 2 cups fine gran. sugar. 5 egg yolks. 1 scant cup milk. 2½ cups pastry flour. 2½ tbsp. baking powder. ½ tbsp. mace. 3 egg whites. Reserve two whites for the frosting. Mix baking-powder and spice with the flour, then cream, butter, and sugar, and add beaten yolks; then milk and flour alternately, and ...
From chestofbooks.com


CLASSIC COCONUT CAKE WITH WHITE MOUNTAIN COCONUT ICING RECIPE
2007-08-22 1. Heat the oven to 350 degrees. Grease and flour two 9-inch cake pans. 2. In a mixing bowl, combine the flour, baking powder and salt; set aside. Place the milk in a small bowl and stir in the ...
From latimes.com


WHITE MOUNTAIN CAKE WITH WHIPPED CREAM CHEESE FROSTING
Print RecipeWhite Mountain Cake. Preheat oven to 350 degrees. In a large mixing bowl, add sugar and shortening. Use a hand mixer to cream together. Add water, flour, baking powder, egg whites, and vanilla. Mix until well blended. Pour batter into a …
From burlapkitchen.com


CLASSIC COCONUT CAKE WITH WHITE MOUNTAIN COCONUT ICING
Preheat oven to 350 degrees. Grease and flour two 9 inch round cake pans and set aside. In a medium bowl, combine the flour, baking powder and salt and use a fork to mix them together. Pour the milk or coconut juice into a measuring cup and stir the vanilla into the milk. In a large bowl, beat the softened butter with a mixer at medium speed ...
From bigoven.com


WHITE CAKE VARIATIONS RECIPES - 18 DIFFERENT CAKES FROM 2 RECIPES
Beat thoroughly until smooth. Add flavoring. Then carefully fold in the egg whites. Bake in 2 round layer greased pans (8 x 1-1/4 inches) or in a loaf pan (7 x 7 x 2 inches) in moderate oven (350°F to 375°F). Spread Mocha Frosting (see below) between layers and top and sides of cake. Decorate with walnut meats.
From homemade-dessert-recipes.com


RECIPE: CLASSIC COCONUT CAKE WITH WHITE MOUNTAIN COCONUT ICING
2007-08-22 4 eggs. 1. Heat the oven to 350 degrees. Grease and flour two 9-inch cake pans. 2. In a mixing bowl, combine the flour, baking powder …
From latimes.com


SILVER WHITE CAKE WITH WHITE MOUNTAIN FROSTING RECIPE
2021-09-23 For Cake: Heat the oven to 350 degrees F. Grease and flour baking pan, 13 x 9 inches or 2 round layer pans, 8 or 9 inches. Measure the flour, sugar, baking powder, salt, shortening, milk, and vanilla into a large mixing bowl. Blend for 1/2 minute on low speed, scraping the bowl constantly. Beat for 2 minutes on high speed, scraping the bowl ...
From cdkitchen.com


WHITE MOUNTAIN LAYER CAKE WITH MARSHMALLOW BUTTERCREAM
Oct 13, 2017 - A classic white cake recipe with a foolproof frosting. Oct 13, 2017 - A classic white cake recipe with a foolproof frosting. Oct 13, 2017 - A classic white cake recipe with a foolproof frosting. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


WHITE MOUNTAIN LAYER CAKE WITH MARSHMALLOW BUTTERCREAM RECIPE
coryelizabeth on November 24, 2017 . I did not make the white mountain layer cake, but I do not recommend the marshmallow buttercream. The recipe is very fussy and particular, and while ...
From eatyourbooks.com


GLOSSY WHITE MOUNTAIN FROSTING - GIRL. INSPIRED.
2015-04-17 Stir well and cover with a lid until the mixture comes to a boil. Remove the lid and boil without stirring for about 5-7 minutes, or until the mixture reaches 242 degrees on a candy thermometer (firm ball). With the mixer turned on to medium, begin pouring the hot sugar mixture into the egg whites in a slow stream. Add the vanilla.
From thegirlinspired.com


THE BEST WHITE CAKE RECIPE - LIV FOR CAKE
2021-06-07 White Cake: Preheat oven to 325F. Grease and flour two 8″ cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside. Using a stand mixer fitted with a paddle attachment, beat butter until smooth and pale.
From livforcake.com


MOUNTAIN DEW CAKE RECIPE - COUNTRY REBEL
2019-09-22 Directions: Preheat oven to 350 degrees F. Generously grease cake pan with shortening and dust with flour. Set aside. Combine all ingredients in a large mixing bowl. Using a hand mixer on low speed, mix until well combined, about 2 …
From countryrebel.com


THE BEST WHITE CAKE RECIPE - LIVE WELL BAKE OFTEN
2018-08-23 Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and set aside. In a large mixing bowl, whisk together the cake flour, baking powder, and salt. Set aside. Combine the buttermilk and vanilla extract in a measuring cup and stir until well combined. Set aside.
From livewellbakeoften.com


HOW TO MAKE A CAKE LIKE BRAVETART: THE COMPLETE GUIDE
2019-11-04 Creaming the Butter and Sugar. Start by combining the sugar, baking powder, salt, and butter. Adding the leavening agent up front has a slightly waterproofing effect, coating it in butter. This prevents a premature reaction with liquid ingredients, keeping the leavening active until the batter starts to warm in the oven.
From seriouseats.com


RECIPE FOR WHITE MOUNTAIN CAKE: INGLENOOK COOKBOOK (1906)
CAKES AND COOKIES WHITE MOUNTAIN CAKE . Take 2 cups of sugar, 2/3 cup of butter, 2 cups of flour. Mix in 2 teaspoonfuls of baking powder, 1 cup of cornstarch, 2/3 cup of sweet milk, and last put in the whites of 7 eggs well beaten. Bake in layers and put on icing and cocoanut. Sister Ida E. Gibble, Lykens, Pa
From foodreference.com


WHITE CHOCOLATE CAKE RECIPE {FROM SCRATCH W/ WHITE CHOCOLATE …
2018-06-11 Preheat the oven to 325 degrees Fahrenheit. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add in the egg yolks and vanilla. Mix well. Add in the melted white chocolate and mix well. In a small …
From thebestcakerecipes.com


WHITE MOUNTAIN CAKE WITH BOILED ICING — THE OLD MILL
2022-04-08 Instructions. Cake Directions as tested by The Old Mill. Preheat your oven to 325 degrees. Prepare 3 8-inch round cake pans by greasing and flouring or spray with baking spray and line with parchment paper. In a large bowl, cream the butter and sugar. If using a hand or stand mixer, let it cream on high for 3-4 minutes.
From old-mill.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is a white mountain cake?
What became associated with the name White Mountain Cake was a white layer cake, lemon flavoring, and frosting between the layers and covering the whole cake. Today, it is our most common type of cake which we call a Layer Cake also referred to as the Birthday Cake.
What is the history of White Mountain frosting?
History of White Mountain Icing / Frosting. Early icing / frosting recipes were uncooked, flavored meringues. A typical icing was an egg white beaten stiff with a cup of powdered sugar and flavoring. The second generation of frosting / icing involved cooking.
How did orange cake become a white mountain cake?
It became a White Mountain Cake when it was baked in layers. Layer cakes were ordinarily made as a single cake and split horizontally after it was baked. The Orange Cake recipe said to “Bake and split the same as cream pies.” Cream pies were cakes split into two layers and filled with a flavored custard cream filling. Hence, the name “cream pies”.
Why is it called White Mountain Cream?
When Fannie Farmer took over the Boston Cooking School she created a frosting recipe called “White Mountain Cream”. The new recipe was flavored with either vanilla extract or lemon juice. The addition of a flavoring was what set it apart and allowed it to be re-named.

Related Search