CHICKEN IN WHITE WINE CREAM SAUCE
Chicken in a creamy white wine sauce - comfort food and it's finest! So simple to make, the key to this recipe is the white wine which transforms into an incredible broth by braising the chicken slowly in it so the chicken is incredibly tender. This is very French-country-chic! :)
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 1h25m
Number Of Ingredients 11
Steps:
- Preheat oven to 180C/350F.
- Season chicken with salt and pepper. Heat oil in an ovenproof skillet (with lid) over high heat. Add chicken skin side down and cook until golden brown, then turn and cook the other side for 1 minute. Remove chicken from skillet. Drain excess fat from skillet (do not wipe).
- Reduce heat to medium high. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add bacon. Cook until golden.
- Add wine. Bring to simmer, scraping the bottom of the skillet to mix the brown bits into the liquid. Simmer for 2 minutes.
- Add chicken broth, thyme and return chicken to the skillet, skin side up. Cover with lid or foil, then transfer to the oven. Bake for 60 minutes, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin. The chicken should be very tender.
- Remove chicken or move to side. Stir cream into sauce and season with salt and pepper to taste.
- Garnish with plenty of parsley. Serve with creamy mashed potatoes. Mine are pictured with Glazed Carrots.
Nutrition Facts : ServingSize 399 g, Calories 659 kcal, Carbohydrate 7 g, Protein 66.9 g, Fat 31.1 g, SaturatedFat 10.2 g, Cholesterol 222 mg, Sodium 888 mg, Fiber 0.7 g, Sugar 2.4 g
SKILLET CHICKEN WITH BACON & WHITE WINE SAUCE RECIPE - (4.5/5)
Provided by Tarah716
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Bacon: Heat a large ovenproof Dutch oven over medium high heat. Cut the bacon into small pieces and fry for 5 to 6 minutes, stirring occasionally. Remove from the pan with a slotted spoon and set aside, leaving the hot bacon grease in the pan (turn down the heat while prepping the chicken). Chicken: Mix the flour with salt and pepper and the herbes de Provence. Dredge each piece of chicken in the flour mixture and transfer to the hot pan. Pan-fry the chicken for a few minutes on each side, until golden brown (but not cooked through). Remove the chicken from the pan and set aside on plate. Shallots: Add the shallots to the hot pan with the olive oil. Sauté for 5 to 10 minutes, until softened and fragrant. Add the wine slowly, stirring to get all the browned bits from the bottom of the pan. Add the chicken stock and let everything cook until it reduces slightly, about 5 to 10 minutes. Bake: Add the chicken and bacon back to the pan and bake for 40 minutes, stopping every 10 or 15 minutes to baste the chicken with the pan sauce. Remove from oven when the chicken skin is crispy and the chicken is fully cooked. Skim the oil off the top of the sauce if you want and serve with bread to soak it all up.
CHICKEN IN WHITE WINE SAUCE
Want to welcome dinner guests with a healthy meal? This saucy chicken will wow them with its moist and tender texture and golden brown coating. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Add broth and wine; bring to a boil. Remove from the heat., Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with cheese.
Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 300mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
SKILLET CHICKEN THIGHS WITH WHITE WINE-BUTTER SAUCE
The stovetop-to-oven cast-iron skillet technique in this recipe is our go-to for achieving crispy, juicy chicken thighs. If you're tight on time, the chicken is delicious without the butter sauce (simply plate the thighs straight out of the oven). But to truly impart restaurant-worthy flavor, try your hand at the classic white wine and butter sauce known as beurre blanc in French. The recipe makes a plentiful amount of sauce; nestle the chicken into some of it, then spoon more over every other component of your dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Pat the chicken dry with paper towels. Sprinkle them on both sides with 1 1/2 teaspoons each salt and pepper.
- Heat a large oven-proof skillet (preferably cast iron) over medium-high heat. Add the chicken thighs to the skillet skin-side down and cook, moving them around once or twice to ensure even browning, until the skin is very golden brown, 11 to 12 minutes.
- Turn off the heat. Grasp a wad of paper towels with tongs and mop up excess fat in the bottom of the skillet-this will prevent the grease from spattering all over your oven; carefully discard the paper towel. Repeat several times until there's only a thin film of oil over the bottom of the skillet.
- Transfer the skillet to the oven and roast until the chicken is almost cooked through, 6 to 8 minutes. Flip the thighs so they are skin side up, then continue roasting until no longer pink near the bone, another 6 minutes. Remove the skillet from the oven and transfer the chicken thighs to a plate, skin side up. Wipe out the skillet and set aside.
- Meanwhile, start your sauce. Combine the vinegar, wine, shallots, lemon juice and bay leaves in a heavy 2-quart saucepan. Simmer over medium heat until the mixture is reduced to a wet paste, 8 to 10 minutes. Add the cream and continue to simmer until the mixture is reduced to about 2 tablespoons.
- Reduce the heat to low and remove the bay leaves. Add a few chunks of the butter and whisk constantly until melted, then add a few more chunks and whisk again until melted. Continue adding and whisking the butter, which should melt into a creamy emulsion, until all the butter is incorporated, about 4 minutes. Do not let the sauce go over 130 degrees F or it will separate. If the sauce starts to break, remove from the heat, add 2 ice cubes and whisk until it cools down and comes back together.
- Season the sauce with 1/2 teaspoon salt and a pinch of pepper. Transfer it to the cast iron skillet, nestle the chicken on top and sprinkle the whole dish with chives. Serve immediately.
CHICKEN IN WHITE WINE SAUCE
Make and share this Chicken in White Wine Sauce recipe from Food.com.
Provided by JackieOhNo
Categories Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet over medium-high heat, cook bacon until crisp; drain on paper towels, reserving 2 T. dripping in skillet. Chop bacon; reserve.
- Mix next 4 ingredients. Toss chicken pieces with flour mixture to coat. Heat skillet over medium heat. Add chicken; cook, turning, until browned, 7 minutes.
- Remove chicken; drain fat from skillet. Add onion and garlic to skillet. Cook, stirring, until onions are softened.
- Increase heat to medium-high; stir in wine, scraping bits from bottom of pan. Return chicken to pan; add carrots, potatoes and bacon. Cover; on medium-low, cook 1 hour. Uncover; increase heat to medium-high; cook 10 minutes. Stir in parsley.
Nutrition Facts : Calories 702.8, Fat 40.8, SaturatedFat 11.7, Cholesterol 181, Sodium 558.1, Carbohydrate 27.8, Fiber 4.5, Sugar 5.8, Protein 45.3
More about "skillet chicken with bacon white wine sauce recipe 455"
SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE
From fortheloveofcooking.net
Reviews 10Estimated Reading Time 3 minsCategory MainTotal Time 1 hr 10 mins
SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE RECIPE - PINCH …
From pinchofyum.com
Reviews 125Calories 157 per servingCategory Dinner
SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE
From keeprecipes.com
ITALIAN CHICKEN BIANCO + VIDEO
From theslowroasteditalian.com
WHITE WINE CHICKEN, MUSHROOMS AND BACON - ONE PAN
From rachelcooks.com
SKILLET CRISPY LEMON CHICKEN WITH WHITE WINE SAUCE
From thecomfortofcooking.com
SKILLET CHICKEN WITH BACON SAUCE - THE HUNGRY WAITRESS
From thehungrywaitress.com
PAN-FRIED CHICKEN WITH CREAMY BACON SAUCE - JULIA'S …
From juliasalbum.com
QUICK SKILLET CHICKEN WITH BACON RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (2)Total Time 40 minsCategory MainsCalories 446 per serving
QUICK SKILLET CHICKEN WITH BACON RECIPE - DINE CA
From dine.ca
SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE
From foodeasycare.blogspot.com
ONE SKILLET CHICKEN WITH BACON AND GREEN BEANS - SKINNYTASTE
From skinnytaste.com
SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE - FOOD …
From bieskies.blogspot.com
SKILLET CHICKEN IN WHITE WINE SAUCE - WINE BUTLER
From winebutler.ca
CRISPY SKILLET CHICKEN IN WHITE WINE SAUCE - A SAUCY KITCHEN
From asaucykitchen.com
SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE | RECIPE | SKILLET ...
From pinterest.com
SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE - PUNCHFORK
From punchfork.com
SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE
From ryoutakisee.blogspot.com
CHICKEN WITH WHITE WINE SAUCE RECIPE - CHISEL & FORK
From chiselandfork.com
SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE - SHARE …
From upgedhr.blogspot.com
SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE | RECIPE CART
From getrecipecart.com
RECIPE OF THE MONTH - BACON HARVEST CHICKEN SKILLET | - KIM MULLAN ...
From kimcan.ca
CHICKEN IN WHITE WINE SAUCE - THE COZY COOK
From thecozycook.com
CRISPY CHICKEN IN WHITE WINE PAN SAUCE - SEA SALT SAVORINGS
From seasaltsavorings.com
SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE | RECIPE
From pinterest.ca
SKILLET CHICKEN RECIPE WITH BACON AND WHITE WINE SAUCE
From easy-dishesrecipes.blogspot.com
CHICKEN IN WHITE WINE SAUCE - COOKING CLASSY
From cookingclassy.com
SKILLET CHICKEN WITH GRAPES IN WHITE WINE CREAM SAUCE
From thecreativebite.com
BACON CHICKEN HARVEST SKILLET - CJSKETOKITCHEN.COM
From cjsketokitchen.com
CHICKEN IN WHITE WINE SAUCE - LAUGHING SPATULA
From laughingspatula.com
SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE | RECIPE
From pinterest.com
CHICKEN THIGHS WITH BACON - WHATSINTHEPAN
From whatsinthepan.com
CREAMY CHICKEN IN WHITE WINE SAUCE - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
SKILLET CHICKEN WITH BACON AND SOUR CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
WEEKNIGHT CHICKEN IN WHITE WINE - BUTTER & BAGGAGE
From butterandbaggage.com
SKILLET CHICKEN IN WHITE WINE SAUCE - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
SKILLET CHICKEN IN WHITE WINE WITH HEIRLOOM TOMATOES
From thecommunalfeast.com
CREAMY SKILLET CHICKEN WITH BACON RECIPE - CENTERCUTCOOK
From centercutcook.com
KETO CHICKEN SKILLET WITH BACON CREAM SAUCE - FARM LIFE DIY
From farmlifediy.com
SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE | RECIPE
From pinterest.ca
CHICKEN IN BUTTERED WHITE WINE PAN SAUCE - FRAMED COOKS
From framedcooks.com
SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE | BARBG'S KITCHEN
From barbg-kitchen.proboards.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love