Pasta Salad With Bacon And Avocado Recipes

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BACON AVOCADO SALAD



Bacon Avocado Salad image

Everyone in my family loves this bacon and avocado salad-even the younger kids! I serve it at pretty much every get-together I've hosted, and at this point, the recipe's been shared too many times to count. -Noreen McCormick Danek, Cromwell, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 14

3/4 cup extra virgin olive oil
1/4 cup red wine vinegar
4 teaspoons sugar
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon Dijon mustard
SALAD:
1 bunch romaine, chopped (about 12 cups)
3/4 pound bacon strips, cooked and crumbled
3 medium tomatoes, chopped
1 medium red onion, halved and thinly sliced
3 medium ripe avocados, peeled and cubed
2 tablespoons lemon juice
1 cup crumbled Gorgonzola or feta cheese

Steps:

  • Place first 6 ingredients in a jar with a tight-fitting lid; shake well until blended. Refrigerate until serving., In a large bowl, combine romaine, bacon, tomatoes and onion. Toss avocados with lemon juice and add to salad. Sprinkle with cheese. Serve with dressing, shaking the jar to blend again if needed.

Nutrition Facts : Calories 339 calories, Fat 31g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein.

BACON & AVOCADO WARM PASTA SALAD



Bacon & avocado warm pasta salad image

Stir crispy fried bacon and pesto into orzo pasta for a quick dinner or easy packed lunch

Provided by Katy Greenwood

Categories     Dinner, Lunch, Supper

Time 20m

Number Of Ingredients 8

300g orzo
1 tbsp sunflower oil
140g streaky bacon , chopped
140g cherry tomatoes , halved
½ x 190g jar pesto
2 avocados , stoned, peeled and sliced
70g bag rocket
Grana Padano shavings, to serve

Steps:

  • Bring a large pan of water to the boil. Cook the orzo following pack instructions, drain and set aside. Meanwhile, heat the oil in a frying pan and fry the bacon for 4-5 mins until crispy. Stir in the tomatoes and cook for a couple mins more. Stir in the orzo, pesto and avocado, and heat for 2 mins more.
  • Spoon onto a serving plate, then scatter with rocket leaves and Grana Padano.

Nutrition Facts : Calories 600 calories, Fat 33 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium

BACON AVOCADO PASTA



Bacon Avocado Pasta image

Delicious bacon and avocado with a basil lemon dressing make this pasta amazing. I serve it as a hot pasta dish but it can also be served cold like a pasta salad.

Provided by DragonMom

Categories     Meat and Poultry Recipes     Pork

Time 47m

Yield 4

Number Of Ingredients 10

1 (8 ounce) package bow-tie pasta
6 slices bacon
⅔ cup chopped basil
3 tablespoons lemon juice
2 tablespoons olive oil
3 cloves garlic, minced
¼ teaspoon ground black pepper
⅛ teaspoon salt
2 avocados, chopped
½ cup grated Romano cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
  • Mix basil, lemon juice, olive oil, garlic, pepper, and salt together in a small bowl.
  • Combine bacon pieces and avocado in a large bowl. Stir in basil mixture. Add pasta; toss to combine. Sprinkle Romano cheese on top.

Nutrition Facts : Calories 400.4 calories, Carbohydrate 43.5 g, Cholesterol 30.6 mg, Fat 17.9 g, Fiber 2.1 g, Protein 17.7 g, SaturatedFat 5.6 g, Sodium 572.6 mg, Sugar 2.3 g

PASTA SALAD WITH BACON AND AVOCADO



Pasta Salad with Bacon and Avocado image

This pasta salad with bacon and avocado recipe is to die for! Creamy goodness with all your favorites mixed all in one!

Provided by JU-JUBEE

Categories     Salad     Pasta Salad     Rotini Pasta Salad Recipes

Time 8h30m

Yield 6

Number Of Ingredients 9

1 pound bacon
½ (16 ounce) package rotini pasta
1 ripe avocado, chopped
2 tablespoons lemon juice
1 (8 ounce) bottle creamy Italian salad dressing (such as Marie's®)
1 cup shredded Monterey Jack cheese
½ cup diced green onions
1 (4 ounce) can sliced black olives
1 medium tomato, diced

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
  • Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
  • While pasta is cooking, place chopped avocado in a small bowl. Drizzle with lemon juice and toss gently to coat.
  • Rinse pasta under cool water and drain; transfer to a large bowl. Add chopped bacon, salad dressing, Monterey Jack cheese, green onions, black olives, and tomatoes; stir to combine. Gently stir in avocados. Place in the refrigerator to chill, 8 hours to overnight.

Nutrition Facts : Calories 534.2 calories, Carbohydrate 38.2 g, Cholesterol 44.1 mg, Fat 34.1 g, Fiber 4.5 g, Protein 20.1 g, SaturatedFat 9.7 g, Sodium 1454.1 mg, Sugar 5.2 g

RANCH AND AVOCADO PASTA SALAD



Ranch and Avocado Pasta Salad image

This makes a good lunch or side dish and can be varied depending on preferred taste and what ingredients you have in the fridge. For a vegetarian version, simply leave out the meat.

Provided by Shuzbud

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

0.5 (1 ounce) package hidden valley ranch dressing mix
1/2 cup milk
1/2 cup mayonnaise
3 cups dry pasta (Farfalle works nicely)
1 avocado, cut into small cubes
10 cherry tomatoes, quartered
3/4 cup cooked chicken, cubed
1/2 cup cooked bacon, cut into pieces

Steps:

  • Mix the Ranch dressing mix with the milk and mayonnaise and leave in the fridge to thicken. If you have time, prepare the Ranch dressing a few hours beforehand to allow the flavours to blend.
  • Cook the pasta.
  • Mix the pasta with the Ranch dressing, avocado, cherry tomatoes and meats.
  • Enjoy!

Nutrition Facts : Calories 465.6, Fat 15.6, SaturatedFat 3.9, Cholesterol 35.2, Sodium 281.2, Carbohydrate 59.6, Fiber 6.1, Sugar 3.3, Protein 21.8

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Top Asked Questions

How do you make avocado pasta salad?
Salad Cook pasta according to package directions. Drain and run under cold water. Toss diced avocado with lime juice. Combine all ingredients in a large bowl gently toss with dressing. Refrigerate 1 hour before serving.
How do you make a bacon and avocado salad?
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces. Mix basil, lemon juice, olive oil, garlic, pepper, and salt together in a small bowl. Combine bacon pieces and avocado in a large bowl. Stir in basil mixture.
What is the best way to Cook Pasta with bacon?
In a large bowl, combine pasta, bacon, avocado, tomatoes, onion and basil. Stir in Parmesan, olive oil, lemon juice, lemon zest, salt and pepper, to taste. Serve hot or cold, garnished with Parmesan, if desired. Did you Make This Recipe?
Is avocado Bacon pasta salad a comfort food?
The name avocado bacon pasta salad is a little deceiving because it has so much more than avocado and bacon, but since that’s my favorite part, that’s what I called it. Oddly I consider pasta salad a comfort food, it as least for me. Why do I need comfort right now?

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