Tom Yaam Goong Spicy Prawn Soup Flavored With Lemon Grass Recipes

TOM YUM GOONG (SPICY THAI SHRIMP SOUP)

Tom Yum Goong (Spicy Thai Shrimp Soup) image

Make and share this Tom Yum Goong (Spicy Thai Shrimp Soup) recipe from Food.com.

Provided by dicentra

Categories Thai

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs medium shrimp
9 1/2 cups water, divided
1/2 cup chopped peeled fresh galangal or 1/2 cup fresh ginger
1/2 cup peeled fresh lemongrass (2-inch pieces, about 4 stalks)
6 fresh kaffir lime leaves or 6 lime zest
1/2 cup canned straw mushroom, quartered
2 tablespoons roasted red chili paste
1 tablespoon fish sauce
2 Thai chiles
1/2 cup chopped green onion
1/2 cup chopped fresh cilantro
1 tablespoon fresh lime juice
6 tablespoons chopped dry-roasted unsalted peanuts
4 lime wedges

Steps:

Peel and devein shrimp, reserving shells. Combine shrimp shells and 6 cups water in a Dutch oven; bring to a simmer. Cook 1 hour.
Strain broth through a sieve into a bowl; discard solids. Combine broth and remaining 3 1/2 cups water in a large saucepan; bring to a boil.
Add galangal, lemongrass, and kaffir lime leaves to pan; simmer 10 minutes. Strain broth mixture through a sieve into a bowl; discard solids.
Return broth mixture to pan. Add mushrooms, chili paste, fish sauce, and chiles; bring to a boil. Stir in shrimp, green onions, and cilantro; cook 3 minutes or until shrimp are done. Discard chiles.
Stir in fresh lime juice. Ladle 2 cups soup into each of 4 bowls; sprinkle evenly with peanuts. Serve with lime wedges.

Nutrition Facts : Calories 293.4, Fat 10, SaturatedFat 1.5, Cholesterol 259.2, Sodium 704.9, Carbohydrate 12, Fiber 2.6, Sugar 2.4, Protein 39.8

TOM YAAM GOONG (SPICY PRAWN SOUP FLAVORED WITH LEMON GRASS)

Tom Yaam Goong (Spicy Prawn Soup Flavored With Lemon Grass) image

This recipe is from a cooking class I took at a resort in Thailand (Le Royal Meridian Phuket Yacht Club). I hope you are fortunate enough to have an Asian food market in your area so you can find the ingredients as this soup is absolutely delicious!

Provided by SharleneW

Categories Thai

Time 22m

Yield 10-15 serving(s)

Number Of Ingredients 14

Ingredients

4 liters chicken stock
120 g lemongrass
100 g galangal
500 g straw mushrooms
600 g tiger shrimp
200 ml lime juice
40 g sugar
200 ml fish sauce
60 g chili in oil
20 kaffir lime leaves
5 red chilies, sliced
100 ml whipping cream or 100 ml heavy whipping cream
coriander leaves (cilantro)
chili oil

Steps:

Bring chicken stock to a boil.
Add lemon grass, galangal, straw mushrooms.
Season to taste with lime juice, sugar, fish sauce and chili in oil.
Add kafir lime juice, red chili sliced and cream.
Add shrimp, cook approximately 30 seconds longer, until shrimp barely done.
Garnish with coriander leaves and a few drops of chili oil on top.

Nutrition Facts : Calories 361.5, Fat 15.9, SaturatedFat 4.5, Cholesterol 116.4, Sodium 2757.7, Carbohydrate 29.1, Fiber 1.7, Sugar 12.8, Protein 26.5

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