SALSA VERDE PORK
Quick prep work leads to succulent, delicious, and exceptionally easy pork for enchiladas, tamales, or burritos or even to eat all by itself! We use this pork in all sorts of things, but my husband's favorite way is simply right out of the pot. I can't trust him to do the shredding, because too much ends up in his mouth. This pork keeps well and gets even better after a day or two.
Provided by GANGBrown
Categories World Cuisine Recipes Latin American Mexican
Time 6h15m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oil in large Dutch oven over medium-high heat. Brown pork loin in hot oil, 2 to 3 minutes per side.
- Transfer roast to the crock of a slow cooker. Pour green salsa over the pork.
- Cook on Low for 5 hours.
- Shred the pork into strands with two forks; stir with the sauce so the texture is somewhat even. Continue cooking on Low for 1 to 3 hours more.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 3.6 g, Cholesterol 106.4 mg, Fat 14.6 g, Protein 38.5 g, SaturatedFat 4.7 g, Sodium 237.6 mg, Sugar 1.8 g
CROCKPOT PORK SALSA VERDE
Crockpot Pork Salsa Verde is a delicious and easy recipe for a Tex-Mex meal. Pork and brown rice seasoned just right. It is also a healthy diabetic and a WeightWatchers (7) PointsPlus+ recipe. Crockpot Pork Salsa Verde will be loved by your family and your guests. From World Wide Recipes Serving Size: 1 Cup pork mixture + 1/2 Cup rice per serving.
Provided by Cook4_6
Categories Mexican
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a 3-1/2 or 4 quart slow cooker place onion and pork. Top with tomato, salsa, chicken broth, garlic, cumin and black pepper.
- Cover and cook on LOW 6 to 6-1/2 hours or on HIGH 3 hours. Serve with brown rice and top each serving with cilantro.
Nutrition Facts : Calories 610.6, Fat 17.4, SaturatedFat 5.6, Cholesterol 71.4, Sodium 526.5, Carbohydrate 80.9, Fiber 5.4, Sugar 5.3, Protein 32.1
SALSA VERDE BRAISED PORK
Braising the pork makes this very tender. Recipe is from Sunset Magazine Feb. 2008. Also includes directions for crockpot.
Provided by cookiedog
Categories Stew
Time 4h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim excess pork fat. Put meat in a large casserole or Dutch oven with salsa, onion, broth, cumin seeds, coriander seeds, and oregano. Bring to a boil over high heat; reduce heat, cover, and simmer until meat is very tender when pierced, about 3 hours.
- Preheat oven to 375°. With 2 wide spatulas, transfer meat to a rimmed baking pan. Bake until richly browned, 30 minutes.
- Meanwhile, skim and discard fat from pan juices. Boil juices, stirring, until reduced to 2 3/4 cups, 8 to 10 minutes.
- With 2 forks, tear meat into large shreds. Add to pan and stir in chopped cilantro. Season with salt. Spoon into a serving bowl and sprinkle with cilantro leaves. Serve with tortillas and more salsa verde.
- Slow-cooker Salsa Verde Pork: Put trimmed pork in a slow cooker (5 to 6 qt.) and turn heat to high. In a pan, bring salsa, onion, broth, cumin seeds, coriander seeds, and oregano to a boil. Pour over pork, cover, and cook until meat is very tender when pierced and registers at least 165° on an instant-read thermometer, at least 7 or up to 9 hours. Continue recipe with step 2, using a large pot for step 3.
Nutrition Facts : Calories 693.8, Fat 49.9, SaturatedFat 16.8, Cholesterol 187.9, Sodium 786, Carbohydrate 9, Fiber 0.7, Sugar 6, Protein 48.3
SLOW COOKER PORK CHILE VERDE
I recently discovered this easy recipe for slow cooker pork chile verde, and it has quickly become one of my all-time favorites. Serve in bowls over rice or with warm flour tortillas.
Provided by Squirrel Beebz
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 7h45m
Yield 12
Number Of Ingredients 13
Steps:
- Season pork with salt and pepper. Heat 1 tablespoon oil in a large frying pan over medium-high heat. Brown pork pieces in the hot oil, about 5 minutes. Place pork into the bottom of a slow cooker.
- Heat 1 tablespoon oil in the same pan over medium-high heat. Saute onion, chopped Anaheim chile, and garlic for 5 minutes, adding more oil if needed. Add mixture to the slow cooker; pour in chicken broth.
- Cover and cook on High until pork is tender and easily shredded with a fork, about 4 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush the whole chile peppers with oil and place on a baking sheet.
- Broil in the preheated oven for 5 minutes per side. Remove from the oven and let cool slightly, about 5 minutes.
- Remove pulp and seeds from chiles and cut into pieces. Place into the bowl of a food processor with enchilada sauce, cilantro, cumin, and chili powder. Puree until smooth. Refrigerate until ready to use.
- Remove pork from the slow cooker and shred using 2 forks; return to the slow cooker. Add pureed chile pepper mixture and stir well. Cook on Low, 3 to 4 hours more.
Nutrition Facts : Calories 226 calories, Carbohydrate 11.3 g, Cholesterol 53.9 mg, Fat 12.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.4 g, Sodium 503.3 mg, Sugar 4.9 g
LOW & SLOW PORK VERDE
My family loves this versatile pork dish. We like to have it over a serving of cheesy grits, but it also goes well with rice or potatoes. Leftovers make an excellent starter for white chili. -Val Ruble, Ava, Missouri
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place pork and onion in a 4-qt. slow cooker. In a small bowl, combine salsa, chiles, cumin, oregano, salt, pepper, pepper flakes and cinnamon; pour over meat. Cook, covered, on low 5-6 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks. Return pork to slow cooker; heat through. Stir in cilantro. Serve with grits and, if desired, sour cream. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth if necessary.
Nutrition Facts : Calories 349 calories, Fat 20g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 872mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein.
More about "crockpot pork salsa verde recipes"
HOW TO MAKE A TASTY SLOW COOKER PORK SALSA VERDE
From keepinglifesane.com
Cuisine MexicanCategory Main CourseServings 8Total Time 6 hrs 5 mins
SLOW COOKER SALSA VERDE PULLED PORK | IMPERIAL SUGAR
From imperialsugar.com
5/5 (3)Estimated Reading Time 2 minsServings 6
THE BEST CROCK-POT SALSA VERDE PORK RECIPE - MORGAN …
From morgansistersrecipes.com
Cuisine DinnerCategory Crock PotServings 12Total Time 7 hrs 10 mins
PULLED PORK SALSA VERDE IN CROCK POT RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SLOW COOKER SALSA VERDE PORK TOSTADAS - AGGIE'S KITCHEN
From aggieskitchen.com
SLOW COOKER PULLED PORK WITH SALSA VERDE - MANILA SPOON
From manilaspoon.com
CROCKPOT SALSA VERDE PORK – FIT MAMA REAL FOOD
From fitmamarealfood.com
EASY SLOW COOKER PORK CHILE VERDE | THE HUNGRY BLUEBIRD
From thehungrybluebird.com
SALSA VERDE PORK TACOS | RICARDO
From ricardocuisine.com
EASIEST SALSA VERDE CHICKEN (SLOW COOKER OR INSTANT POT)
From skinnytaste.com
CHILE VERDE PORK {EASY CROCKPOT RECIPE} - WELLPLATED.COM
From wellplated.com
SLOW COOKER SALSA VERDE PORK - COOK AND SAVOR
From cookandsavor.com
SLOW COOKER HATCH CHILE (SALSA VERDE) PORK - KIM SCHOB
From kimschob.com
SLOW COOKER HONEY LIME SALSA VERDE PORK - CARLSBAD …
From carlsbadcravings.com
BRAISED PORK WITH SALSA VERDE RECIPE | EATINGWELL
From eatingwell.com
SLOW COOKER SALSA VERDE PORK & PEPPER STEW RECIPE - COOK WITH …
From cookwithcampbells.ca
SALSA VERDE BRAISED PORK RECIPE | MYRECIPES
From myrecipes.com
EASY AND HEALTHY CROCKPOT SALSA VERDE SHREDDED PORK TACOS
From thefamilyfreezer.com
SLOW COOKER PULLED PORK WITH SALSA VERDE
From 365daysofcrockpot.com
SLOW-COOKED SALSA VERDE PORK & PEPPER STEW - PACE FOODS
From campbells.com
CROCK POT PORK CHILE VERDE - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER SALSA VERDE PORK SOUP – DAILY APPETITE
From dailyappetite.com
SALSA VERDE PORK - A SLOW COOKER MEAL - MILLENNIAL KITCHEN
From millennialkitchen.com
SLOW COOKER CHILE VERDE - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
2-INGREDIENT CROCK POT PORK VERDE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
PORK SALSA VERDE - FLIPPED-OUT FOOD
From flippedoutfood.com
SLOW COOKER SALSA VERDE PORK TAQUITOS - THE CHUNKY CHEF
From thechunkychef.com
SLOW COOKER SALSA VERDE PORK TACO’S – JULIA PACHECO
From juliapacheco.com
EASY SALSA VERDE PORK - CONFESSIONS OF A FIT FOODIE
From confessionsofafitfoodie.com
CROCKPOT SALSA VERDE PORK ROAST: #RECIPE - FINDING OUR WAY NOW
From findingourwaynow.com
SLOW COOKER CHILE VERDE - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
15 RED PORK CHILI VERDE RECIPE - SELECTED RECIPES
From selectedrecipe.com
SLOW COOKER SALSA VERDE PORK TACOS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
SLOW COOKER PORK CHILE VERDE - LA PIñA EN LA COCINA
From pinaenlacocina.com
SLOW COOKER SALSA VERDE PULLED PORK - A JOYFULLY MAD KITCHEN
From joyfullymad.com
SLOW COOKER GREEN CHILI PORK RECIPE - THERESCIPES.INFO
From therecipes.info
SLOW COOKER PULLED PORK WITH SALSA VERDE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CROCK POT SALSA VERDE PULLED PORK - ATMYKITCHENTABLE.ORG
From atmykitchentable.org
SALSA VERDE PULLED PORK (SLOW COOKER RECIPE!) - BUNS IN MY OVEN
From bunsinmyoven.com
INSTANT POT PORK CHILE VERDE - THERESCIPES.INFO
From therecipes.info
SLOW COOKER SALSA VERDE PORK - CHEF IN TRAINING
From chef-in-training.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love