Real Belgian Stiff Dough Waffles No Sugar Added Recipes

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REAL BELGIAN STIFF DOUGH WAFFLES-NO SUGAR ADDED



Real Belgian Stiff Dough Waffles-No Sugar Added image

These came from a grandmother to one of the girls in our youth group. She was born in Belgium and this is her family recipe - they are rich and lovely. I use splenda now for the recipe as my son is diabetic, but it works with sugar beautifully too. These are the ones you only eat once a year! Great as dessert waffles too!

Provided by HeidiRenee

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

6 1/2 cups flour
2 teaspoons baking powder
2 1/4 cups Splenda granular
1 1/2 cups butter, melted
7 eggs
2 cups water
1/2 teaspoon salt

Steps:

  • Melt butter in microwave.
  • Combine dry ingredients.
  • Beat eggs and water together with mixer, slowly add to dry ingredients.
  • When mixed add butter and beat with mixer.
  • Dough will be stiff.
  • Use Belgian waffle iron - makes 8 waffles.

TRUE BELGIAN WAFFLES



True Belgian Waffles image

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 waffles (about 4-1/2 inches).

Number Of Ingredients 8

2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

Steps:

  • In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.

SOURDOUGH BELGIAN WAFFLES



Sourdough Belgian Waffles image

Crispy waffles on the outside and tender on the inside. These are great anytime. Serve them topped with fresh fruit and whipped cream for dessert or top with warm maple syrup for a true breakfast treat.

Provided by PaulaG

Categories     Breakfast

Time 1h15m

Yield 14 4x4 inch waffles

Number Of Ingredients 9

1 cup sourdough starter
1 cup warm water
1/2 cup powdered milk
1/2 teaspoon salt
2 tablespoons sugar
1/4-1/3 cup butter, melted
4 eggs
1 1/2 cups flour
1 teaspoon vanilla extract

Steps:

  • Proof starter as usual the night before, the next morning, measure out 1 cup starter and refrigerate the rest.
  • Separate the eggs whites from the yolk and beat the yolks until creamy; reserve the whites and allow to reach room temperature.
  • To the starter add the water, powdered milk, salt, sugar and melted butter; stir to blend; stir in flour.
  • Add the beaten egg yolks, cover batter and allow to stand until double (approximately 1 hour).
  • Just before baking, beat egg whites until stiff but moist and gently fold into batter along with vanilla.
  • Bake on preheated waffle iron as per manufacturer's recommendations.
  • Please note: the preparation time does not include the time need to proof the starter.

Nutrition Facts : Calories 129.3, Fat 6.1, SaturatedFat 3.3, Cholesterol 73.6, Sodium 144, Carbohydrate 13.9, Fiber 0.4, Sugar 3.7, Protein 4.4

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