Super Bowl Buffalo Chicken Panini Recipes

SPICY BUFFALO CHICKEN AND BLUE CHEESE PANINI

Spicy Buffalo Chicken and Blue Cheese Panini image

The flavor combination I love when it comes to chicken wings made into a hearty and satisfying panini sandwich.

Provided by Raquel Teixeira

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 19m

Yield 2

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil, divided
½ Spanish onion, sliced into rings
2 skinless, boneless chicken breast halves
¼ cup light garlic cream cheese
¼ cup hot pepper sauce (such as Frank's RedHot®)
2 tablespoons white vinegar
1 teaspoon garlic powder
salt and ground black pepper to taste
2 tablespoons light garlic cream cheese, divided
4 slices focaccia bread
2 slices sharp Cheddar cheese
2 tablespoons blue cheese salad dressing
½ jalapeno pepper, cut into rings

Steps:

Heat 1 tablespoon olive oil in a small skillet over medium-low heat. Add onion; cook and stir until softened and browned, about 5 minutes. Remove from heat.
Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add chicken; cook until no longer pink in the center and the juices run clear, about 6 minutes per side. Remove from heat and shred using 2 forks.
Mix 1/4 cup cream cheese, hot sauce, vinegar, garlic powder, salt, and pepper into the shredded chicken.
Spread 1 tablespoon cream cheese over 2 focaccia slices; lay Cheddar cheese on top. Add heaping spoonfuls of shredded chicken mixture. Drizzle blue cheese dressing on top. Cover with onion and jalapeno rings. Top with remaining focaccia slices.
Preheat a panini press according to manufacturer's instructions. Cook sandwiches until Cheddar cheese is melted, about 2 minutes.

Nutrition Facts : Calories 863.6 calories, Carbohydrate 70.1 g, Cholesterol 116.4 mg, Fat 44.4 g, Fiber 4.4 g, Protein 46.4 g, SaturatedFat 15.7 g, Sodium 2157.2 mg, Sugar 7.8 g

SUPER BOWL BUFFALO CHICKEN PANINI

SUPER BOWL BUFFALO CHICKEN PANINI image

Categories Sandwich Chicken Super Bowl Lunch

Yield 4 sandwiches

Number Of Ingredients 6

Ingredients

1-1/2 lbs. boneless, skinless chicken thighs, sliced into 1/2" strips
12-oz. bottle of Buffalo wing sauce (i.e., Frank's Red Hot Buffalo Wing Sauce)
1 large red onion, sliced into thin rings
2 teaspoons granulated sugar
4-6" pita breads
1/2 cup blue cheese, crumbled

Steps:

Add chicken and Buffalo wing sauce to a large saucepan over medium-high heat. Bring to a boil, then lower heat, cover and simmer for 15 minutes or until chicken is cooked through well. While the chicken is simmering, heat butter in a large saute pan over medium heat. Saute onions for 13 minutes until soft. Stir in sugar and saute for another 10 minutes or until onions are caramelized. Set aside. Heat the panini grill to 350 degrees. Assemble and grill each sandwich one at a time to ensure the pita breads do not break. Microwave a pita on high for 15 seconds (it should be malleable enough to fold without breaking; if not, microwave for a few more seconds). Lay the pita flat on a clean work surface. Place 1/4 of the caramelized onions on half of the pita. Add chicken on top of the onions with a slotted spoon, draining most of the sauce through the spoon. Top the chicken with about 2 tablespoons of the blue cheese. Carefully fold the pita over the filling and transfer it to the panini press. Grill at a medium-high grill height for 5 minutes until cheese is melted and pita is toasted. Serve hot.

BUFFALO CHICKEN PANINI

Buffalo Chicken Panini image

Make and share this Buffalo Chicken Panini recipe from Food.com.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 10m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces cooked chicken (I use buffalo deli chicken)
2 teaspoons diced green onions
1/4 cup blue cheese
1/2 cup Baby Spinach
2 teaspoons mayonnaise
2 -3 teaspoons buffalo wing sauce (bottle variety)
4 slices bread, your choice (I use either flat bread or Italian)

Steps:

Combine mayo and wing sauce.
Spread top and bottom of inside of sandwich with this mayo mixture.
Assemble sandwich layering chicken, onion, spinach, and cheese.
Grill on panini press, George Forman, or skillet until heated through and cheese has melted.
Serve with plenty of napkins.

Nutrition Facts : Calories 356.1, Fat 13.8, SaturatedFat 5.3, Cholesterol 77.7, Sodium 680.8, Carbohydrate 27.3, Fiber 1.4, Sugar 2.6, Protein 29

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