Sweetcorn And Zucchini Fritters Recipe 455

ZUCCHINI-CORN FRITTERS

Zucchini-Corn Fritters image

Provided by Food Network Kitchen

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

2 medium zucchini, coarsely shredded
Kosher salt
1 tablespoon unsalted butter
1/2 small onion, finely chopped
1 clove garlic, finely chopped
2 ears corn, kernels cut off 1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1/4 teaspoon baking soda
Freshly ground black pepper
3/4 cup buttermilk
1 large egg
Vegetable oil, for frying

Steps:

Toss the zucchini with 1/2 teaspoon salt in a medium bowl; let stand 10 minutes. Wrap the zucchini in a kitchen towel and squeeze dry.
Meanwhile, heat the butter in a large nonstick skillet over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until slightly softened, about 4 minutes. Add the corn and cook, stirring occasionally, until crisp-tender, about 3 minutes. Set aside.
Whisk the cornmeal, flour, baking soda, 3/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Whisk the buttermilk and egg in a large bowl, then stir in the corn-onion mixture and zucchini. Add the cornmeal mixture and stir until just combined.
Wipe out the skillet the corn-onion mixture cooked in. Pour in about 1/8 inch vegetable oil and place over medium heat. Working in batches, scoop scant 1/4 cupfuls of the batter into the oil and use the back of the measuring cup to flatten the scoops. Cook until the fritters are golden brown, 3 to 4 minutes per side. Drain on paper towels and sprinkle with salt. Serve warm or at room temperature. (You can make the fritters up to 2 hours ahead; reheat in a 375 degrees F oven on a rack set on a baking sheet.)

SWEETCORN AND ZUCCHINI FRITTERS RECIPE - (4.5/5)

Sweetcorn and Zucchini Fritters Recipe - (4.5/5) image

Provided by JoBellette

Number Of Ingredients 7

Ingredients

1 1/2 cups of self-raising flour
1 cup milk
2 eggs
1 tin of sweet corn or 2 two large corn cobs, kernels removed
1 zucchini, trimmed and grated
olive oil for shallow frying
1 cup tzatziki dip to serve

Steps:

1. Sift flour into a bowl. Season with salt and pepper. Using a fork, whisk milk and eggs together in a jug until combined. Pour over flour. Stir until smooth. Add corn and zucchini. Stir until well combined. 2. Add enough oil to a large, non-stick frying pan to cover base. Heat over medium heat until hot. Using 1/4 cup of mixture per fritter, spoon mixture, 3 fritters at a time, into pan. Cook for 3 to 4 minutes each side or until golden and firm to touch in the centre. Transfer to a wire rack to cool. 3. Serve with tzatziki dip. Note: cooked fritters can be frozen and reheated in microwave for easy meal, snack or side dish.

ZUCCHINI CORN FRITTERS

Zucchini Corn Fritters image

Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch dressing.

Provided by Danni Hughes

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 19m

Yield 24

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon cumin
½ cup sugar
½ teaspoon salt
fresh ground black pepper
2 eggs, beaten
1 cup milk
¼ cup butter, melted
2 cups grated zucchini
1 ½ cups fresh corn, kernels cut from cob
1 cup finely shredded Cheddar cheese
oil for frying

Steps:

In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.
In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.
Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 15 g, Cholesterol 26.3 mg, Fat 8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 146 mg, Sugar 5.2 g

SWEETCORN AND ZUCCHINI FRITTERS

Sweetcorn and Zucchini Fritters image

Super simple sweetcorn fritters, less than 10 ingredients and can be whipped up in under 30 minutes. Banging!

Provided by babestreetkitchen

Categories Breakfast

Time 20m

Number Of Ingredients 8

Ingredients

1 medium Zucchini
400 g tin of creamed corn
1 cup of AP flour
400 g tin of corn kernels
1 tsp of onion powder
1 tsp of garlic powder
1 tsp of smoked powder
Salt and Pepper

Steps:

Grate the Zucchini on to a clean cloth or tea towel - cheese cloths works well. Curl up into a ball and squeeze out as much water as possible from the Zucchini.
Add the Zucchini to a bowl with the creamed corn and AP Flour and combine together. Stir in the seasoning and the corn kernels.
Heat a large pan on the stove with a splash of olive oil to a medium heat.
Spoon the mixture into the pan to make fritters - kinda like small pancakes.
Repeat above step until all the mixture has been used should make 10-12 fritters depending on how big you make them.
Serve with a spicy mayo and a green leafy salad or some eggs.

Nutrition Facts : Calories 111 kcal, ServingSize 1 serving

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