Pastaperfected Recipes

BASIC PASTA

Basic Pasta image

An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!

Provided by Pat

Categories World Cuisine Recipes European Italian

Yield 3

Number Of Ingredients 4

Ingredients

1 egg, beaten
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons water

Steps:

In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.

Nutrition Facts : Calories 175.5 calories, Carbohydrate 31.9 g, Cholesterol 62 mg, Fat 2.1 g, Fiber 1.1 g, Protein 6.4 g, SaturatedFat 0.6 g, Sodium 412 mg, Sugar 0.2 g

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