Sheilas Irish Soda Bread Recipes
SHEILA'S IRISH SODA BREAD
Growing up in an Irish household, I have had the pleasure of tasting many a soda bread. It seems like every woman had her own recipe, and I have tasted them all. Some are brown and some are white, some have raisins and caraways, some have only one or neither, some are cakey and some are bready, some are round and some are oblong. This recipe uses sour cream instead of the traditional buttermilk, and is on the "cakey" side. You can bake them in either a 8x4-inch loaf pan or an 8-inch round pan.
Provided by JackieOhNo
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Combine sugar, baking soda, baking powder, flour and salt in a large bowl. Stir in eggs and sour cream, then add raisins and caraway seeds. Pour into two greased and lightly floured 8x4-inch loaf pans or 8-inch round pans.
- Bake at 325 degrees F for approximately 60 minutes, or until a toothpick inserted in the bread comes out clean.
GRANDMA MCANDREWS' IRISH SODA BREAD
This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late Irish grandma made it. Serve warm or cold with butter. This freezes great. I've made several loaves before St. Patrick's Day, or family parties. I freeze them, take them out the morning they're needed and warm up in a hot oven for 5 -7 minutes before serving.
Provided by Sheila T
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, or line with parchment paper.
- In a large bowl, stir together the flour, sugar, baking soda, baking powder, and salt. In another bowl, whisk together eggs, buttermilk, and corn oil. Make a well in the center of the flour mixture, and pour in the buttermilk mixture. Add the raisins, and stir a few times, just until the ingredients come together into a soft dough. Turn the dough out onto a floured surface, and with floured hands shape dough into a ball. Place the dough on the prepared baking sheet, and cut a large cross in the top with a sharp knife.
- Place the bread on a middle rack of the preheated oven, and bake until golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 272 calories, Carbohydrate 48.3 g, Cholesterol 32 mg, Fat 6.1 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 1.1 g, Sodium 420.7 mg, Sugar 13.7 g
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