Katsu Curry Sauce Recipes
KATSU CURRY SAUCE
Make our easy take on katsu curry sauce to take your midweek meal from bland to brilliant. Pour over crunchy chicken katsu or tofu for a filling family dinner
Provided by Cassie Best
Time 25m
Number Of Ingredients 9
Steps:
- Heat the oil in a pan, cook the onions and chopped carrots until the onions are soft and starting to caramelise, about 8 mins. Add the garlic and ginger and sizzle for another 30 secs, then stir in the curry powder and turmeric. Once the spices are warmed through, add the coconut milk, maple syrup or honey and 100ml water. Season well, cover and simmer over a low heat for 20 mins.
- When the onions and carrots in the curry sauce are soft, blitz using a hand or table-top blender. If the sauce is too thick, add a little more water, check the seasoning, adding more salt, maple syrup or some lime juice, if you like. Keep warm.
- Serve over rice with chicken katsu or tofu.
Nutrition Facts : Calories 262 calories, Fat 20 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium
WAGAMAMA KATSU CURRY SAUCE RECIPE
Make this Straight-From-the-Restaurant Wagamama Katsu Curry Sauce Recipe at home and your Chicken Katsu Curry will taste just like Wagamama.
Provided by Mark
Categories Sauce
Time 50m
Number Of Ingredients 11
Steps:
- Pour oil in a saucepan. Place over a medium heat.
- When oil is hot and shimmering, add the onion, garlic and ginger. Cook, stirring, until softened.
- Lower heat. Add turmeric and curry. Cook for 2 - 3 minutes.
- Add flour. Stir until smooth and incorporated fully.
- Slowly pour in chicken or vegetable stock, stirring to mix. Bring to a simmer.
- Add coconut milk, soy sauce and sugar, to taste. Stir to mix well and heat through. For a perfectly smooth sauce, pass mixture through a sieve.
- Serve hot over rice or as part of one of the recipes below.
- Sauce can be made in advance and stored in an airtight container in refrigerator for up to 3 days.
CHICKEN KATSU CURRY
Curry was introduced to Japan by the British more than a century ago, and has become a favorite dish to make at home. This recipe combines a rich curry sauce with a crispy, fried chicken cutlet. Perfect to serve with steamed Japanese rice and radish pickles. Serve with steamed Japanese rice, red and yellow daikon pickles, tonkatsu sauce, soft-boiled eggs, and Japanese 7-spice seasoning.
Provided by Dav3d
Time 1h25m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in a pot over medium-high heat. Add onions to the hot oil and fry until soft and starting to caramelize, about 8 minutes. Add potatoes and carrots. Pour in water and bring to a boil. Reduce heat to low, cover, and cook until potatoes are soft, about 45 minutes.
- Remove from the heat and add curry sauce mix; stir well until all pieces are dissolved. If you'd like to add seasonings, add ketchup, Worcestershire, jam, and soy sauce. Simmer for 10 to 15 minutes, or longer if you'd like it thicker.
- While the curry is infusing, flatten the chicken breasts with a kitchen mallet to a thickness of 1/4 inch. Season with salt and pepper. Drench in flour, then egg, and then coat generously with panko bread crumbs.
- Heat oil in a separate saucepan to 355 degrees F (180 degrees C). Carefully lower breaded cutlets into the hot oil and fry until golden brown, about 3 minutes per side.
- While the chicken is cooking, stir 1 teaspoon curry powder into the sauce.
- Slice cooked chicken into strips and spoon curry sauce over top.
Nutrition Facts : Calories 612.9 calories, Carbohydrate 79 g, Cholesterol 127.3 mg, Fat 17.9 g, Fiber 5.7 g, Protein 41.5 g, SaturatedFat 3.4 g, Sodium 1590 mg, Sugar 8.7 g
KATSU CURRY RECIPE BY TASTY
Here's what you need: onion, butter, garlic, flour, mild curry powder, turmeric, chicken stock, coconut milk, soy sauce
Provided by Raniya Sharma
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in a pot over medium heat and add onion and garlic and saute.
- Once translucent, add flour, turmeric, and curry powder and mix to create a paste. Then, add chicken stock, place the lid on the pot, and simmer for 5-7 minutes.
- Slowly add coconut milk and simmer for 5 minutes. Once combined, add soy sauce and mix well to combine.
- Serve alongside jasmine rice.
Nutrition Facts : Calories 394 calories, Carbohydrate 23 grams, Fat 32 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams
More about "katsu curry sauce recipes"
BEST EVER KATSU SAUCE RECIPE - COOK SIMPLY
2021-03-25 Get some chicken breasts in between two pieces of clingfilm, and bash the meat until it’s thin. Coat in seasoned flour, then beaten egg and …
From cooksimply.co.uk
Ratings 45Calories 399 per servingCategory Dinner, Lunch
From cooksimply.co.uk
Ratings 45Calories 399 per servingCategory Dinner, Lunch
- Fry the onions in the vegetable oil until soft - around eight minutes, then add the garlic. Stir for a minute or two. Then add the carrots and cook for a few more minutes.
- Add the curry powder and stir well. After cooking through for a few minutes, add the flour a little at a time and continue to combine.
- Add the chicken stock a little at a time, whisking well and making sure all the flour is combined and there are no lumps.
KATSU CURRY RECIPE | BON APPéTIT
2017-04-24 Reduce heat to medium. Cook onion, carrots, and celery, tossing occasionally, until tender, 8–10 minutes. Pour in sake and cook, scraping up …
From bonappetit.com
5/5 (3)Estimated Reading Time 3 minsServings 4
From bonappetit.com
5/5 (3)Estimated Reading Time 3 minsServings 4
- Simmer stock, mushrooms, lemongrass, ginger, cinnamon, garlic, cardamom, cloves, and fenugreek leaves, if using, in a large saucepan, uncovered and stirring occasionally, over medium heat until slightly reduced and very fragrant, 30–40 minutes. Strain through a fine-mesh sieve into a large bowl or measuring cup; discard solids.
- While stock is simmering, melt butter in a small skillet over medium-high heat. Cook flour, stirring constantly, until roux is golden brown and smells nutty, 2–4 minutes; set aside.
- Heat oil in a large wide saucepan (you want a wide pot for maximum evaporation) over high. Cook mushrooms, undisturbed, until browned underneath, about 2 minutes. Toss and continue to cook, undisturbed, until browned on second side, about 2 minutes. Continue to cook, tossing occasionally, until browned on all sides and tender, about 2 minutes more; season with salt and pepper. Using a slotted spoon, transfer mushrooms to a medium bowl, leaving oil in pot.
KATSU CHICKEN CURRY - PINCH OF NOM
From chilled: Place the sauce in a microwave proof container with a loosely fitting lid and heat for 4-7 minutes or until piping hot. From frozen: Allow the sauce to defrost and then heat covered in the microwave for 3-5 minutes. Stir and then …
From pinchofnom.com
From pinchofnom.com
KATSU CURRY カツカレー • JUST ONE COOKBOOK
2014-06-21 Make Speedy Katsu Curry with Leftovers. Katsu curry is made of 3 main components: Curry sauce; Katsu (cutlet breaded with panko breadcrumbs) Hot steamed rice – I recommend using only Japanese short …
From justonecookbook.com
From justonecookbook.com
CHICKEN KATSU CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
Fry in a large pan on a medium low heat with 1 tablespoon of olive oil and the spices for 15 minutes, or until starting to caramelize, stirring regularly. Stir in the flour, then the mango chutney. Pour in 800ml of boiling water and leave to blip …
From jamieoliver.com
From jamieoliver.com
KATSU CURRY WITH S&B GOLDEN CURRY SAUCE MIX - EAT …
Heat 1 tbsp of oil in a large saucepan, fry the onion and carrot over a medium heat until softened. Add the water, bring to the boil, reduce the heat and simmer for 10 mins. Remove from the heat then add the curry sauce mix, in pieces, …
From eat-japan.com
From eat-japan.com
KATSU CURRY | RECIPES | S&B FOODS GLOBAL SITE
Directions. Stir-fry onions with oil in a large saucepan on medium heat for approx. 5 min. Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.
From sbfoods-worldwide.com
From sbfoods-worldwide.com
CHICKEN KATSU (WITH HOMEMADE KATSU SAUCE) - RASA …
2022-06-02 Season with salt and black pepper. Leave to stand for 10 minutes. Mix all the ingredients for the Katsu Sauce in a bowl, stir to mix well. Heat up a pot of cooking oil for deep-frying. Ideal temperature is about 350°F (180°C). …
From rasamalaysia.com
From rasamalaysia.com
KATSU CURRY (JAPANESE CURRY WITH CHICKEN CUTLET)
2021-12-21 Turn the heat off. Serving. Place a cup of hot cooked rice onto one side of a plate. Place the chicken cutlet pieces next to the rice, leaning them on the rice so that there will be a space to pour the curry. Pour curry next to the …
From japan.recipetineats.com
From japan.recipetineats.com
KATSU CURRY RAMEN RECIPE: 5 BEST VARIATIONS - SKTEAM RECIPES
2022-06-02 Katsu Curry Ramen Recipe recipe uses the ingredients for Katsu, a type of deep-fried pork cutlet popular in Japan. It’s also used to make curry ramen. It’s also used to make curry ramen. To allow for extra cooking time, you can use chicken or beef as an alternative to pork, and it will take longer to cook through but will still be just as tasty!
From skteamrecipes.com
From skteamrecipes.com
KATSU CURRY SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Katsu curry sauce recipe | BBC Good Food tip www.bbcgoodfood.com. Heat the oil in a pan, cook the onions and chopped carrots until the onions are soft and starting to caramelise, about 8 mins. Add the garlic and ginger and sizzle for another 30 secs, then stir in the curry powder and turmeric. Once the spices are warmed through, add the coconut ...
From therecipes.info
From therecipes.info
CHICKEN KATSU CURRY RECIPE FROM SCRATCH - SEARCHING FOR SPICE
2021-11-15 Heat a little oil in a saucepan. Add the onion, carrot and crushed garlic. Stir then leave to sweat for about 10 minutes. Stir every so often to prevent it sticking and burning. Add the flour and curry powder. Stir and cook for a minute then add the chicken stock, slowly and stirring to avoid getting lumps in it.
From searchingforspice.com
From searchingforspice.com
JAPANESE CHICKEN KATSU WITH CURRY SAUCE - GREATIST
2021-09-27 Sprinkle in the flour and cook, stirring, for 2 minutes. Stir in the curry powder, tomato paste, Worcestershire, honey, and 1 teaspoon salt. Slowly pour in the chicken broth, whisking until the ...
From greatist.com
From greatist.com
CHICKEN KATSU CURRY | COPYCAT | YO! SUSHI | JAPANESE
2022-02-04 The Sauce. Melt the butter in a large saucepan or frying pan and sweat the diced onions until they are cooked through. When the onions are cooked, add in the curry powder and the chicken stock and bring to the boil. Then stir in the soy sauce & the mirin and leave to simmer for about 10 minutes.
From kitchenmason.com
From kitchenmason.com
KATSU CURRY IN A HURRY | SAINSBURY'S RECIPES
2. Meanwhile prepare the chicken. Combine the cornflour with 4tbsp water and season, then dip the chicken in, coating well, before then coating in the panko breadcrumbs. Set aside on a tray. 3. Heat the oil in a high sided frying pan and add the chicken. Cook for 3-4 minutes on both sides until cooked through.
From recipes.sainsburys.co.uk
From recipes.sainsburys.co.uk
KIDS KATSU CURRY SAUCE — MIMI'S BOWL
2021-06-30 Pour in the stock and bring up to a gentle simmer for 15 minutes, the sauce will cook through and reduce. To finish the sauce, add 1 teaspoon of honey for sweetness and 1 teaspoon low-salt soy sauce, for depth of flavour. Then remove from the heat. Once cool, blend with a hand blender until smooth and set aside.
From mimisbowl.squarespace.com
From mimisbowl.squarespace.com
EASY KATSU CURRY SAUCE - FOOD TO GLOW
2021-02-28 Pour in the coconut milk, vegetable stock, soy sauce, ketchup and Worcestershire sauce. Bring to a gentle simmer and cook gently for 10 minutes, stirring occasionally. Remove from the heat, pluck out the bay leaves, and blend to a silky-smooth sauce by either using a stick blender or transferring to an upright blender.
From kelliesfoodtoglow.com
From kelliesfoodtoglow.com
VEGAN KATSU CURRY - JAPANESE CURRY SAUCE - NO RECIPES
Flip them over after 30 seconds and continue frying them for about another minute. Drain the eggplant cut-side down on the prepared cooling rack. Fry the tofu katsu according to the recipe. To plate your Katsu Curry, slice the tofu katsu and arrange it on a bed of cooked rice along with the fried vegetables.
From norecipes.com
From norecipes.com
KATSU CURRY SAUCE RECIPE: HOW TO MAKE WAGAMAMA’S REAL KATSU …
2020-09-15 Step two. Next add the curry mix, followed by the turmeric. Continue to stir it all together and be prepared to smell the famous Katsu aroma already. Allow the mixture to sit on a low to medium ...
From express.co.uk
From express.co.uk
BEST KATSU CURRY RECIPE (カツカレー KATSUKARé)
Stir in the baking soda and continue boiling the mixture until most of the liquid has evaporated (about 5 minutes). Turn down the heat to medium and add 2 tablespoons of vegetable oil. Fry this mixture while constantly stirring until it is caramel brown and forms a thick paste (about 3 …
From norecipes.com
From norecipes.com
HOMEMADE KATSU SAUCE RECIPE - EASY WITH 7 INGREDIENTS
This katsu sauce can be stored in an airtight container in the fridge for up to 2 weeks. I like to make a big batch, store in a glass mason jar, and keep it on hand to use as needed. Are tonkatsu sauce and katsu sauce the same thing? Yes! Tonkatsu sauce is also known as katsu sauce. Most Western food grocery stores carry this sauce and will ...
From littlefamilyadventure.com
From littlefamilyadventure.com
KATSU CURRY - ERREN'S KITCHEN
2021-01-29 Add the flour, curry powder, and garam masala. Cook for 1 minute. Gradually stir in stock until combined; add the honey and soy sauce. Add the carrots and potatoes. Slowly bring to the boil, turn down the heat and simmer for 25 minutes or until sauce thickens and the carrots are soft enough to eat.
From errenskitchen.com
From errenskitchen.com
KATSU CURRY SAUCE | WOOLWORTHS
katsu curry sauce, ... on paper towel-lined plate and set aside. Drain oil into a heatproof bowl and return pan to heat. Add curry sauce mix and 2 cups water and whisk until smooth. Cook for 2 minutes or until thickened. Meanwhile, heat rice ...
From woolworths.com.au
From woolworths.com.au
PORK KATSU WITH CURRY SAUCE - BUSH COOKING
2022-05-12 Season with salt and pepper. Set up a breading/crumbing station. 1/ dish of plain flour. 2/ dish of egg wash (whisked eggs and milk) 3/ dish of panko bread crumbs. Dust the pork chops in flour first, then egg wash, and finally cover with the panko breadcrumbs. Chill until ready to …
From bushcooking.com
From bushcooking.com
PERFECT HOMEMADE KATSU CURRY - JOSHUA WEISSMAN
Add the onions, dark soy, Worcestershire sauce, honey, and one quart of chicken shitake stock, often stirring until thicken and let it simmer for two minutes. Blend the mix until smooth, then add the butter (third measurement) while blending, one tablespoon at a time. Pass it through a fine strainer or chinois.
From joshuaweissman.com
From joshuaweissman.com
CHICKEN KATSU CURRY – AUTHENTIC JAPANESE STYLE
2020-03-31 Heat the oil over medium high heat in a wok or large saucepan until it begins to shimmer. Add the chopped onion and carrot and fry until the onion soft and translucent. This should take five to seven minutes. Add the garlic and ginger and fry for another minute and then sprinkle in the flour, curry powder and turmeric.
From greatcurryrecipes.net
From greatcurryrecipes.net
KATSU CURRY - COOKING CIRCLE
To make the katsu curry sauce; heat the olive oil in a saucepan over a medium heat. Once warm, add the diced onion, carrot and celery and sauté for 8 minutes. Step 2. Add the garlic, ginger and apple and continue frying for a further 4 mins. Stir often.
From cookingcircle.com
From cookingcircle.com
TOFU KATSU RECIPE: CLASSIC JAPANESE CURRY
Give all the ingredients a vigorous stir while frying for 2 more minutes. Measure out 1 cup of warm water and use it to dissolve 1 tbsp of miso paste. When dissolved, pour this into the skillet with your other ingredients. Lower the heat on the stovetop and allow the ingredients to simmer for around 15 minutes.
From tofubud.com
From tofubud.com
SIDE DISHES FOR CHICKEN KATSU - THERESCIPES.INFO
Chicken Katsu - Dinner, then Dessert tip dinnerthendessert.com. Preheat the oven to 400 degrees F, and spray the chicken with cooking oil on both sides.Bake for about 10 minutes on one side, then turn over and bake an additional 10-15 minutes on the other side, or until the chicken is cooked through and crispy. For extra crispy chicken, turn on the broiler for 1-2 minutes, …
From therecipes.info
From therecipes.info
VEGETARIAN KATSU CURRY RECIPE | VEGAN JAPANESE CURRY | HOW TO …
Katsu curry traditionally hailing from japan.It is a sweet, tangy and spicy curry which is served with rice and crunchy paneer or tofu.Pickeld onions and jal...
From youtube.com
From youtube.com
KATSU CURRY SOUP - LITTLE SUGAR SNAPS
2015-11-03 Put the onion and garlic into a small pan with a tablespoon of oil. Cook over a gentle heat for 5 minutes. Add the sugar and continue to fry for a further 10-15 minutes until beginning to caramelise. Next, add the flour, katsu curry powder and garam masala and continue to …
From littlesugarsnaps.com
From littlesugarsnaps.com
KATSU CURRY SAUCE RECIPE - CARVED CULTURE
2021-04-01 Get a pan on medium heat and add the 1 tbsp of oil. Once the oil is hot add in your chopped onions, carrots and ginger once slightly golden put 2 teaspoons of curry powder and turmeric, mix until all of the veg is coated. Add in the chopped garlic for 20 seconds, add the flour and mix until everything is well coated, add the soya sauce and ...
From carvedculture.com
From carvedculture.com
CHICKEN KATSU CURRY RECIPE - BBC FOOD
Method. To make the sauce, put the onion, carrot and oil into a saucepan and cook over a low–medium heat for 4–5 minutes, stirring frequently, until soft but not coloured. Add the garlic ...
From bbc.co.uk
From bbc.co.uk
KATSU CURRY RECIPE – JAPANESE COOKING 101
2013-06-14 Instructions. Make Curry according to our Curry and Rice recipe. Let it simmer until ready. Make Tonkatsu according to our Tonkatsu recipe. Cut into 1/2" strips. Put rice on the plate and place Tonkatsu over rice. Then pour curry over it.
From japanesecooking101.com
From japanesecooking101.com
KATSU CURRY - YUTAKA LONDON
Add a little oil to the pan. Gently fry chopped onions on low heat for a few minutes or until lightly browned. Add 300ml to 400ml of water and bring to boil (use more water if prefer less salty sauce). Simmer for a few minutes. Break 50g of Yutaka Curry (half pack) into small pieces and add into the pot.
From yutaka.london
From yutaka.london
KATSU CURRY RECIPES | BBC GOOD FOOD
Make our easy katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. You'll need chicken or tofu depending on your preference. Chicken katsu curry burger. A star rating of 4.9 out of 5. 20 ratings. Your favourite Japanese curry in burger form: this indulgent treat is a relaxed spin on traditional flavours, with a katsu curry mayonnaise to top the panko …
From bbcgoodfood.com
From bbcgoodfood.com
PORK KATSU CURRY - KNIFE AND SOUL
2021-05-15 1. Make the sauce. Place a saucepan on a medium to high heat, add oil and sauté the onions for a few minutes until they are translucent. Add the carrot slices and cook for a few more minutes. Pour in the water and bring to boil, then reduce to a simmer for 10 minutes.
From knifeandsoul.com
From knifeandsoul.com
TONKATSU (CRISPY FRIED PORK CUTLET) WITH SPICY CURRY SAUCE
2021-04-19 Preheat the oven to 200c/400f. Place the eggs in a shallow bowl, the flour, salt and pepper in a second bowl (mix it together) and the panko breadcrumbs in a third bowl. Coat one of the pork steaks in the flour, then dip in the egg and finally coat in the breadcrumbs. Place on a plate and repeat with the other pork steaks.
From kitchensanctuary.com
From kitchensanctuary.com
AUBERGINE KATSU CURRY | JAMIE OLIVER RECIPES
Preheat the oven to 180°C fan/200°C/400°F/gas 6. Put the radishes into a heatproof bowl, cover with 100ml of just-boiled water, and add the salt, mirin and vinegar. Stir and leave to cool. To make the sauce, heat the oil in a lidded frying pan, then fry the onion, carrots and sweet potato for 10 minutes. Add the garlic and ginger, fry for 2 ...
From jamieoliver.com
From jamieoliver.com
CHICKEN KATSU CURRY RECIPE | WAGAMAMA WOK FROM HOME
method for the sauce, start to soften the onions, garlic + ginger. then add curry powder, turmeric. allow to sit on a low to medium heat; add the flour, cook for 1 minute with the spices. add the chicken stock slowly, followed by the 100ml coconut milk. add pinch of …
From wagamama.com
From wagamama.com
JAPANESE CHICKEN KATSU CUTLET | 20 MINUTES | LOWCARBINGASIAN
2019-10-15 Directions. 1) Gather all the ingredients. 2) Add 2 cups of water and 1 tbsp salt into a large mixing bowl. Add chicken to start brine process and brine for 1 hour. Note – you can skip this step if desired. 3) Pat chicken dry with a paper towel. Once dried, sprinkle salt & black pepper on both sides and set aside.
From lowcarbingasian.com
From lowcarbingasian.com
CHICKEN KATSU CURRY RICE - THE WOKS OF LIFE
2022-04-09 Heat a Dutch oven or other medium to large pot over medium heat. Add the 1 tablespoon oil and the onion, and cook until the onions begin to turn translucent and the edges begin to brown, about 2-3 minutes. Add the garlic, tomato paste, and Worcestershire sauce (if using), and cook until fragrant, 1 minute.
From thewoksoflife.com
From thewoksoflife.com
KATSU CURRY - DOOBYDOBAP
(Makes 4-6 portions of curry, 2 portions of katsu) Curry. 1 block, japanese curry block (4 pieces) ½ cup or 1 stick butter (use half for sauteeing and other half at the end) 3 onions, julienned; 1 apple, grated; 1 tbsp tomato paste; 2 tbsp honey ; 2 tbsp bulldog sauce or worcestshire sauce ; 1 tbsp dark soy ; 1L unsalted chicken stock or 1 ...
From doobydobap.com
From doobydobap.com
CHICKEN KATSU CURRY WITH HOMEMADE SAUCE - KRUMPLI
2022-03-21 Aim for around 1cm. Dredge the chicken breasts in well-seasoned flour. Dip into the egg which has been beaten and finally into the breadcrumbs. Shallow fry the chicken for 3-4 minutes on each side in oil over a medium-high heat. Slice the chicken and nap over the sauce.
From krumpli.co.uk
From krumpli.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love