Scottish Apple Pie Recipes

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SCOTTISH APPLE ORANGE MARMALADE PIE



Scottish Apple Orange Marmalade Pie image

This is an easy no-fail apple pie to make, and the crushed gingersnap cookies, marmalade and raisins set this pie apart from the commen everyady version... the middle will thicken up nicely when baked Please use only Granny Smith apples for this....A recipe from Evelyn Herring, Laguna Woods, CA. Prep time does not include preparing the pie pastry.

Provided by Kittencalrecipezazz

Categories     Pie

Time 1h

Yield 1 (9-inch) pie

Number Of Ingredients 9

2 (9 inch) prepared pie pastry (homemade or store-bought, I use my No-Fail Butter Pie Crust Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust)
1 1/2 lbs granny smith apples, peeled, cored and cut into 1/3-inch cubes
1/2 cup sugar
1/2 cup gingersnap crumbs (use only crispy cookies for this not soft)
1/3 cup marmalade (store-bought)
1/3-1/2 cup golden raisin
1 teaspoon grated orange zest
1 tablespoon whipping cream
1 tablespoon sugar

Steps:

  • Set oven to 375 degrees, and set oven rack to bottom position).
  • Roll out the bottom pastry, then line the 9-inch pie dish with bottom pastry, then place in refrigerator while mixing the apple mixture.
  • In a bowl, mix together 1/2 cup plus 2 tablespoons white sugar, cookie crumbs, marmalade, raisins and orange zest.
  • Spoon the filling into the pastry crust.
  • Roll out the top pastry, and then place on top pressing the crust edges together to seal.
  • Crimp edge decorativly (you can also flute the edges if desired).
  • Cut a 1-inch hole in center of the top crust.
  • In a small cup whisk together the whipping cream and 1 tablespoon sugar, then brush over top crust.
  • Bake for about 45 minutes, or until crust is golden and fruit is bubbles thickly (you might want to place the pie on a baking sheet to catch any spills).
  • Serve warm.

Nutrition Facts : Calories 3543.5, Fat 137.6, SaturatedFat 36.3, Cholesterol 20.6, Sodium 2583.2, Carbohydrate 568, Fiber 34.9, Sugar 298.8, Protein 32.5

SCOTTISH APPLE PIE



Scottish Apple Pie image

Provided by Evelyn Herring

Categories     Fruit     Dessert     Bake     Apple     Bon Appétit     California     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 8

2 refrigerated pie crusts (one 15-ounce package), room temperature
1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1/3-inch cubes
9 tablespoons sugar, divided
1/2 cup gingersnap cookie crumbs
1/3 cup orange marmalade
1/3 cup golden raisins
1 teaspoon grated orange peel
1 tablespoon whipping cream

Steps:

  • Preheat oven to 375°F. Line 9-inch-diameter glass pie dish with 1 pie crust. Mix apples, 8 tablespoons sugar, cookie crumbs, marmalade, raisins, and orange peel in large bowl. Spoon filling into crust-lined dish. Top with remaining crust. Press crust edges together to seal; crimp edge decoratively. Cut 1-inch hole in center.
  • Blend cream and 1 tablespoon sugar in small bowl; brush over crust. Bake pie until crust is golden and filling bubbles thickly, about 45 minutes. Serve warm.

SALTED CARAMEL APPLE PIE RECIPE BY TASTY



Salted Caramel Apple Pie Recipe by Tasty image

Here's what you need: large granny smith apples, lemon juice, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, premade pie crusts, large egg, heavy cream, light brown sugar, honey, unsalted butter, sea salt

Provided by Betsy Carter

Categories     Desserts

Yield 8 servings

Number Of Ingredients 13

8 large granny smith apples, peeled and thinly sliced
3 tablespoons lemon juice
¼ cup all-purpose flour
⅔ cup granulated sugar
2 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
2 premade pie crusts, thawed if frozen
1 large egg, beaten
¾ cup heavy cream
¾ cup light brown sugar
2 tablespoons honey
3 tablespoons unsalted butter
sea salt, for garnish

Steps:

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine the apple slices, lemon juice, flour, sugar, cinnamon, and nutmeg. Toss until the apples are well coated.
  • Lay 1 of the pie crusts in a 9-inch (23-cm) pie dish. Add the apple slices to the bottom of the crust. Place the other pie crust over the apple slices.
  • Trim any extra dough from the edges. Press the rounded edge of spoon facedown around the edge, making shallow indentations to crimp the crusts together.
  • Cut 4 slits in the top of the pie for ventilation, then brush with the beaten egg.
  • Bake the pie for 50-60 minutes, or until the crust is golden brown and no grey-ish or undercooked pastry remains. Let cool completely.
  • In a medium saucepan, combine the heavy cream, brown sugar, and honey. Cook over medium heat until the sugar is dissolved, about 2 minutes.
  • Whisk in the butter and bring to a boil.
  • Reduce the heat to low and simmer for 15 minutes, stirring occasionally, until the caramel reaches a thick consistency.
  • Let the caramel sauce cool for 5 minutes, then pour over the pie. Sprinkle with flaky sea salt.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 644 calories, Carbohydrate 102 grams, Fat 27 grams, Fiber 8 grams, Protein 5 grams, Sugar 66 grams

EASY SWEDISH APPLE PIE



Easy Swedish Apple Pie image

Apple pie baked with a cinnamon crust.

Provided by FOXYMINIME

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h5m

Yield 8

Number Of Ingredients 7

1 ½ pounds Granny Smith apples - peeled, cored and sliced
1 tablespoon sugar
1 cup sugar
1 cup flour
1 teaspoon cinnamon
¾ cup melted butter
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
  • Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 49.3 g, Cholesterol 69 mg, Fat 18 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 11.2 g, Sodium 132.5 mg, Sugar 35.4 g

MOM'S APPLE PIE I



Mom's Apple Pie I image

My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.

Provided by Rita Wittwer

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 9

1 recipe pastry for a 9 inch double crust pie
¾ cup white sugar
2 tablespoons all-purpose flour
⅛ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
6 tart apples - peeled, cored and sliced
2 tablespoons butter
2 tablespoons whiskey

Steps:

  • Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
  • In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
  • Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
  • Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.

Nutrition Facts : Calories 396.9 calories, Carbohydrate 55.3 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 291.7 mg, Sugar 29.6 g

SCOTCH PIE



Scotch Pie image

Traditional Scottish Pie best eaten on a cold winters day whilst watching Football and drinking Bovril, or served with chips n beans.

Provided by cruicky

Time 50m

Yield Makes Pies

Number Of Ingredients 0

Steps:

  • Melt the lard in the boiling water.
  • Sieve the flour into a warmed bowl.Make a well in the middle and mix in the hot fat and water mixture with a wooden spoon.
  • When the dough has coled a little - knead with your hands.When it is smooth and 'elastic' - leave in a warm place until firmer (but still elastic enough to roll out)
  • Roll out the pastry to around keeping it thin.Cut the pastry into 3- 4 inch round shapes or if you are using pie or muffin molds - to the correct size.Cut out enough circles for the top of the pies.
  • Mix the mince with the breadcrumbs and seasoning.
  • Add gravy to bind, and mix thoroughly
  • Fill the pie shells to 3/4 full.Add the top and seal.
  • Using a knife, make a couple of cuts in the centre of the pid to allow the steam to escape.Brush with milk to glaze.
  • Pre-heat the oven to 190 centigrade/ 375 F.Bake in the oven for 25 minutes or until golden brown.

TRADITIONAL SCOTTISH RECIPES - APPLE BUTTERSCOTCH PIE



Traditional Scottish Recipes - Apple Butterscotch Pie image

I found this on rampantscotland.com an interesting and informative web site, and tried this on my family last night. Very good and easy. Especially when using ready prepared pie crust and sliced, tinned or frozen apples. A thin layer of plum jam and a meringue topping make this pie different, and extra good. Prep time is determined by whether or not you use fresh or tinned/frozen apples.

Provided by bshemyshua

Categories     Dessert

Time 1h7m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 10

9 inches flan pastry dough
4 -6 cups apples, to fill the flan case completely
100 g demerara sugar (light brown)
125 g granulated sugar
2 tablespoons plum jam
2 tablespoons flour
2 tablespoons cream
1 egg
2 egg whites
1 pinch salt

Steps:

  • You can use a ready-prepared pastry flan case or make your own. I recommend Recipe #148258.(I would like to mention that on rampantscotland.com, most pie crust recipes are made with half lard, half butter. Seems to be another scottish touch, which I like).
  • Peel and thinly slice the apples to fill the case completely.
  • Beat together one egg and two tablespoon of cream. Mix this with the brown sugar, flour and pinch of salt.
  • Spread this mixture over the apples and bake in a preheated oven at 220C/425F/Gas mark 7 for ten minutes. Then reduce the heat to 180C/350F/Gas mark 4 for a further 20 minutes or so, until the apples are soft.
  • Make a meringue topping by placing two egg whites in a dry bowl and beat with an electric whisk/mixer until firm peaks form. Add the white sugar gradually, beating constantly until the mixture is thick and glossy and all the sugar has dissolved.
  • Spread the plum jam over the apples and then spoon the meringue over the filling. Swirl into peaks with a fork or flat-bladed knife.
  • Bake for a further 20 minutes or so until the meringue is lightly golden.(watch kind of closely, I've burned meringues by following these directions excactly because ovens vary) Serve cold.

Nutrition Facts : Calories 321.2, Fat 12.5, SaturatedFat 3.7, Cholesterol 40.8, Sodium 216.3, Carbohydrate 49, Fiber 3.2, Sugar 29, Protein 4.7

SWEDISH APPLE PIE



Swedish Apple Pie image

This decadent apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. -Sarah Klier, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup sugar
1/4 cup whole wheat flour
1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg
1/4 teaspoon vanilla extract
2 medium tart apples, chopped
3/4 cup chopped walnuts or pecans, toasted
Confectioners' sugar, optional

Steps:

  • In a large bowl, combine the sugar, flours, baking powder, salt and cinnamon. In a small bowl, whisk egg and vanilla. Stir into dry ingredients just until moistened. Fold in apples and walnuts., Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with confectioners' sugar if desired. Serve warm.

Nutrition Facts : Calories 174 calories, Fat 7g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 207mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

APPLE PIE FROM SCRATCH RECIPE BY TASTY



Apple Pie From Scratch Recipe by Tasty image

Here's what you need: flour, salt, butter, ice water, granny smith apple, sugar, flour, salt, cinnamon, nutmeg, lemon, egg, sugar, vanilla ice cream

Provided by Alix Traeger

Categories     Bakery Goods

Time 1h

Yield 8 servings

Number Of Ingredients 14

2 ½ cups flour
1 teaspoon salt
1 ½ sticks butter, 1 1/2 sticks, cold, cubed
8 tablespoons ice water, or as needed
2 ½ lb granny smith apple, cored, sliced, peeled
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
1 scoop vanilla ice cream

Steps:

  • In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
  • Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
  • Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
  • Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
  • Peel the apples, then core and slice.
  • In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
  • Mix until combined and all apples are coated. Refrigerate.
  • Preheat the oven to 375°F (200°C).
  • On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.
  • Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
  • Pour in apple filling mixture and pat down.
  • Roll the other half of the dough on top.
  • Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
  • Brush the pie with the beaten egg and sprinkle with the sugar.
  • Cut four slits in the top of the pie to create a vent.
  • Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
  • Allow to cool completely before slicing.
  • Top with ice cream and serve.
  • Enjoy!

Nutrition Facts : Calories 276 calories, Carbohydrate 60 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 27 grams

APPLESCOTCH PIE



Applescotch Pie image

Looking for a fruit pie? Then check out this delicious applescotch pie recipe - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 6

Number Of Ingredients 13

5 cups thinly sliced peeled tart apples (about 5 medium)
1 cup packed brown sugar
1/4 cup water
1 tablespoon lemon juice
1/4 cup Gold Medal™ all-purpose flour
2 tablespoons granulated sugar
3/4 teaspoon salt
1 teaspoon vanilla
3 tablespoons butter
2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
2/3 cup plus 2 tablespoons shortening
4 to 6 tablespoons cold water

Steps:

  • In 2-quart saucepan, mix apples, brown sugar, water and lemon juice. Heat to boiling; reduce heat. Cover and simmer 7 to 8 minutes or just until apples are tender. In small bowl, mix 1/4 cup flour, the granulated sugar and 3/4 teaspoon salt; stir into apple mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in vanilla and butter; cool.
  • Heat oven to 425°F.
  • In medium bowl, mix 2 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • Gather pastry into a ball. Divide pastry in half; shape each half into flattened round surface. Wrap flattened rounds of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
  • Roll one round of pastry on lightly floured surface, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold one pastry circle into fourths and place in pie plate. Unfold pastry and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked.
  • Spoon apple mixture into pastry-lined pie plate. Trim overhanging edge of bottom pastry 1/2 inch from rim pf pan. Roll other round of pastry. Fold top pastry into fourths and cut slits so steam can escape. Place pastry over filling and unfold. Trim overhanging edge of top pastry 1 inch from rim of pan. Fold and roll top edge under lower edge, pressing on rim to seal; flute. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking.
  • Bake 40 to 45 minutes or until crust is golden brown. Cool on wire rack at least 2 hours.

Nutrition Facts : Calories 690, Carbohydrate 92 g, Cholesterol 15 mg, Fat 6, Fiber 3 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 52 g, TransFat 5 g

ULTIMATE APPLE PIE



Ultimate apple pie image

Try our classic Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.

Provided by Angela Nilsen

Categories     Dessert, Dinner, Treat

Time 2h30m

Number Of Ingredients 9

1kg Bramley apples
140g golden caster sugar
½ tsp cinnamon
3 tbsp flour
225g butter, room temperature
50g golden caster sugar, plus extra
2 eggs
350g plain flour, preferably organic
softly whipped cream, to serve

Steps:

  • Put a layer of paper towels on a large baking sheet. Quarter, core, peel and slice the apples about 5mm thick and lay evenly on the baking sheet. Put paper towels on top and set aside while you make and chill the pastry.
  • For the pastry, beat the butter and sugar in a large bowl until just mixed. Break in a whole egg and a yolk (keep the white for glazing later). Beat together for just under 1 min - it will look a bit like scrambled egg. Now work in the flour with a wooden spoon, a third at a time, until it's beginning to clump up, then finish gathering it together with your hands. Gently work the dough into a ball, wrap in cling film, and chill for 45 mins. Now mix the 140g/5oz sugar, the cinnamon and flour for the filling in a bowl that is large enough to take the apples later.
  • After the pastry has chilled, heat the oven to 190C/fan 170C/gas 5. Lightly beat the egg white with a fork. Cut off a third of the pastry and keep it wrapped while you roll out the rest, and use this to line a pie tin - 20-22cm round and 4cm deep - leaving a slight overhang. Roll the remaining third to a circle about 28cm in diameter. Pat the apples dry with kitchen paper, and tip them into the bowl with the cinnamon-sugar mix. Give a quick mix with your hands and immediately pile high into the pastry-lined tin.
  • Brush a little water around the pastry rim and lay the pastry lid over the apples pressing the edges together to seal. Trim the edge with a sharp knife and make 5 little slashes on top of the lid for the steam to escape. (Can be frozen at this stage.) Brush it all with the egg white and sprinkle with caster sugar. Bake for 40-45 mins, until golden, then remove and let it sit for 5-10 mins. Sprinkle with more sugar and serve while still warm from the oven with softly whipped cream.

Nutrition Facts : Calories 695 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 32 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.79 milligram of sodium

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From bakingwithgranny.co.uk


GRANDMA'S RECIPE - APPLE SHORTCAKE - JUST A MUM
2014-03-19 Instructions. Preheat Oven to 180C Bake- 355F. Cream the butter and the sugar in a food mixer until pale, approximately 4 minutes. Add eggs and blend well, then sift the dry ingredients and combine until the dough comes away from the side of the bowl.
From justamumnz.com


SCOTTISH APPLE PIE RECIPE - TRADITIONAL RECIPES - 2022
Recipe Preparation Preheat oven to 375°F. Line 9-inch-diameter glass pie dish with 1 pie crust. Mix apples, 8 tablespoons sugar, cookie crumbs, marmalade, raisins, and orange peel in large bowl. Spoon filling into crust-lined dish. Top with remaining crust. Press crust edges together to seal; crimp edge decoratively. Cut 1-inch hole in center.
From au.kampod.name


ENGLISH APPLE PIE | RECIPES | DELIA ONLINE
Pre-heat the oven, and baking sheet, to 220°C, gas mark 7. Next take a little less than half of the rested pastry and place the dough on a lightly floured surface and use a rolling pin that is absolutely straight. Lightly dust the pin with flour and rest it on the centre of the dough.
From deliaonline.com


THE BEST DUTCH APPLE PIE RECIPE - CLEVERLY SIMPLE
2018-10-24 Peel and slice 6 cups of apples into a large bowl. Add sugar, flour, and cinnamon. Mix well and place in prepared pie crust. (See note below.) Blend the crumble topping ingredients with a pastry blender is a separate bowl. Spread on top of apples, slightly pat to hold in place. Bake at 375° for 25 minutes.
From cleverlysimple.com


HOW TO MAKE THE EASIEST APPLE PIE | KITCHN
2019-10-19 Add the cornstarch, lemon juice, cinnamon, cardamom, and salt. Toss by hand to coat. Egg wash the pie shell. Whisk together the egg and water with a fork in small bowl to make an egg wash. Brush the inside of the pie crust with some of the wash to coat. Layer the apples in the bottom crust.
From thekitchn.com


SWISS APPLE PIE - OLGA’S FLAVOR FACTORY
2020-10-13 This Swiss Apple Pie is generously filled with sweet and tart apples and topped with the easiest crust ever. You can mix the batter for the crust in one bowl, that only takes a few minutes to prepare and then you just pour it on top of the apples. Then just spread it out and it's ready to go in the oven. The pie crust is somewhat like a "cakey" cookie - tender and sandy.
From olgasflavorfactory.com


SPANISH APPLE PIE RECIPE - DESSERT RECIPES
Preheat the oven to 325°F. Spread the apple cubes in one layer over the base of a 9in pie or tart dish (or you can use a deep baking sheet for ease). Pour the custard over the top. Roll out the pastry to a thickness just less than 1/4 in. and lay this over the custard. Use a toothpick to prick some holes into the pastry.
From foodreference.com


SLAB APPLE PIE - SIMPLY SO GOOD
2021-09-30 Roll the dough into a thin 13 x 18-inch rectangle. Gently roll the rectangle back onto the rolling pin then gently unroll over a jelly roll pan. Lightly press the dough into the corners of the pan with about an inch of overhang. Pour in the prepared apple sliced into the pastry-lined jelly roll pan. Dot with butter.
From simplysogood.com


WELSH APPLE PIE - MILLER TREE INN
2020-04-14 1/4 cup cold water. Sift flour and salt into a large bowl. Measure out 1/3 cup of the flour mixture into a small bowl. Mix the flour in the small bowl with the water to make a paste. Add the shortening to the flour in the large bowl and mix with fingers or a pastry blender until it crumbles into the size of peas.
From millertreeinn.com


EASY COTTAGE PIE RECIPE (SHEPHERD'S PIE) • CURIOUS CUISINIERE
2021-11-13 Taste the mixture and season with salt and pepper to taste. Transfer the meat mixture into a greased, 8x8 baking dish. Spoon or pipe the mashed potatoes over the meat mixture. Place the dish in the oven at 400F and cook for 20-30 min or until the top is golden and the filling is bubbly. Let stand 5-10 min before serving.
From curiouscuisiniere.com


EASY SCOTTISH MACARONI PIE RECIPE - SCOTTISH SCRAN
2021-10-18 Lightly oil the pie tins or jam jars/glasses. You can also cover the jars/glasses in cling film to stop the pastry sticking. Put the flour in a bowl and make a well in the middle. Cut the lard into small cubes and add to a pot of hot but not boiling water. You don’t want it to boil so keep an eye on it and keep stirring.
From scottishscran.com


SPANISH APPLE PIE - RECIPE | TASTYCRAZE.COM
2013-09-09 Make a well and put eggs inside, sherry, olive oil and freshly squeezed lemon juice. Mix until uniform. Thoroughly washed apples are peeled and cleaned of their seeds and cores, then cut into cubes and added to the prepared batter. Pour everything in pre-greased mold and bake in a preheated 360°F (180 °C) oven.
From tastycraze.com


DEPRESSION-ERA MOCK APPLE PIE | 12 TOMATOES
Preparation. Preheat oven to 400º F. In a large saucepan over medium-high heat, whisk together water, sugar and cream of tartar. Bring to a boil, then lower heat and let simmer for 5 minutes or until thickened. Remove from heat, stir in lemon juice and cinnamon, and let cool 5 minutes.
From 12tomatoes.com


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