Fresh Basil Vinaigrette Recipes

BASIL VINAIGRETTE DRESSING

Steps:

• In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.

FRESH BASIL VINAIGRETTE

Steps:

• Heat 1/4 cup oil with 1 cup basil in medium saucepan over medium heat until basil turns bright green and small bubbles appear, 2 to 3 minutes.
• Turn off heat and steep 5 minutes.
• Process shallot, garlic, vinegar, water, salt, pepper, and mustard in blender until garlic and shallot are finely chopped, about 15 seconds.
• With blender running, slowly add remaining oil and steeped basil oil and continue to process until dressing is smooth and emulsified, about 15 seconds.
• Pack remaining basil into blender and process until dressing is smooth, about 15 seconds.
• Dressing can be refrigerated in airtight container for up to 3 days.

FRESH BASIL VINAIGRETTE RECIPE

Steps:

• Gather the ingredients.
• Rinse the basil leaves and pat them thoroughly dry.
• Peel and mince the garlic.
• Put the garlic and vinegar in a blender or food processor . Whirl until the garlic is thoroughly pureed into the vinegar.
• Tear the basil leaves into pieces as you add them to the blender. Whirl to puree them into the vinegar.
• With the blade whirling, slowly drizzle in the olive oil until you have a smooth (and shockingly bright green!) dressing. Add salt and pepper to taste.

BASIL-BALSAMIC VINAIGRETTE

Steps:

• Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

BASIL VINAIGRETTE

Steps:

• In a jar with tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.

BASIL VINAIGRETTE

Steps:

• In a blender, combine basil, lemon juice, 1/2 cup water, and mustard. Blend on high speed until completely smooth. With the motor running, add oil in a steady stream, blending until incorporated; season with salt and pepper to taste.

FRESH BASIL VINAIGRETTE

Steps:

• Heat 1/4 cup oil with 1 cup basil in medium saucepan over medium heat until basil turns bright green and small bubbles appear, 2-3 minutes. Turn off heat and steep 5 minutes.
• Process shallot, garlic, vinegar, water, salt, pepper, and mustard in blender until garlic and shallot are finely chopped, about 15 seconds. With blender running, slowly add remaining oil and steeped basil oil and continue to process until dressing is smooth and emulsified, about 15 seconds. Pack remaining basil into blender and process until dressing is smooth, about 15 seconds. (Dressing can be refrigerated in airtight container for up to 3 days).