Pollo A Las Rajas Recipe From San Angel Inn

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POLLO A LAS RAJAS



Pollo a Las Rajas image

Pollo a las Rajas is a hearty dish of chicken and vegetables. This is from the San Angel Inn restaurant in the Mexican Pavilion at Epcot's World Showcase. It was posted in a local newspaper.

Provided by Mercy

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

4 chicken breast halves
1 cup chorizo sausage, casing removed and diced
1 large red bell pepper
1 large Spanish onion
1 large poblano chile
1 clove garlic, chopped
1/4 teaspoon ground black pepper
5 tablespoons vegetable oil
1 cup sour cream
1 cup monterey jack cheese, shredded
1/2 cup half-and-half

Steps:

  • Season the chicken breast halves with garlic, salt, and black pepper.
  • Place the chicken breast halves in a roasting pan (uncovered) and cook in the oven at 350°F for 20 minutes or until cooked.
  • In a saucepan heat 2 tablespoons of oil and lightly sauté poblano pepper until skin starts separating; Peel skin from poblano pepper; Make a slit and remove all the seeds.
  • Slice onion, bell pepper, and poblano pepper into strips.
  • In a heavy skillet heat remaining 3 tablespoons of oil, and add chorizo, garlic, onion, and peppers.
  • Cook over medium high heat stirring occasionally until onions and peppers are soft.
  • Add sour cream, half-and-half, black pepper and salt and simmer for three minutes.
  • On ovenproof serving dishes, place 3/4 cup of vegetable mixture.
  • Top with roasted chicken breast.
  • Sprinkle 1/4 cup Monterey Jack cheese on each serving plate.
  • Broil until cheese melts and turns golden.
  • Serve.

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