SAUTEED CHICKEN WITH SPINACH, GARLIC, AND PINE NUTS
Why relegate the wilted greens to the side? Here, dollops of tangy goat cheese and a handful of pine nuts conspire to make spinach the star of the show.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. Heat 1 tablespoon oil in a large saute pan over medium-high heat. Season chicken with salt and saute in batches, adding another tablespoon oil, until golden brown and cooked through, about 3 minutes per side. Set aside.
- Add remaining tablespoon oil, garlic, and pepper flakes to pan. Cook spinach in batches, stirring, until just wilted, about 2 minutes. Season with salt.
- To serve, top chicken with spinach and sprinkle with pine nuts and dollops of goat cheese. Squeeze with lemon and serve with rice.
Nutrition Facts : Calories 540 g, Cholesterol 105 g, Fat 20 g, Fiber 3 g, Protein 48 g, SaturatedFat 5 g, Sodium 270 g
GARLIC CHICKEN OVER BABY SPINACH WITH TOASTED PINE NUTS
An easy trick to give sautéed chicken crunch and color--coat with corn flake crumbs. Combine with pine nuts and spinach for an appealing salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- In small bowl or tightly covered container, beat with wire whisk or shake dressing ingredients; set aside.
- Heat 10-inch nonstick skillet over medium heat until hot. Cook pine nuts in skillet about 4 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown; remove and set aside.
- Meanwhile, in medium bowl, mix corn flake crumbs and garlic powder. Add chicken; toss until evenly coated. Increase heat to medium-high. In same skillet, heat 1 tablespoon of the oil until hot. Cook chicken in oil 8 to10 minutes, turning occasionally, until no longer pink in center; remove and set aside.
- In same skillet, heat remaining 1 tablespoon oil until hot. Cook shallots and mushrooms in oil about 7 minutes, stirring occasionally, until golden brown and tender. Stir in sun-dried tomatoes; remove from heat, stir in chicken.
- To serve, arrange spinach in 4 serving plastes; top with chicken mixture. Sprinkle with toasted pine nuts. Serve with dressing.
Nutrition Facts : Calories 690, Carbohydrate 22 g, Cholesterol 115 mg, Fat 5 1/2, Fiber 4 g, Protein 46 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 9 g, TransFat 0 g
SPINACH AND PINE NUTS
In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Vegetables Greens
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Wash the spinach, but allow the water to cling to the leaves. Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
- Heat the oil in a skillet over medium-high heat. Add the spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 8.8 g, Fat 3.9 g, Fiber 5.1 g, Protein 7.2 g, SaturatedFat 0.6 g, Sodium 179.6 mg, Sugar 1 g
SAUTEED SPINACH WITH TOASTED PINE NUTS
Sautéed spinach gets unexpected earthiness and crunch from toasted pine nuts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon oil and 1 garlic clove in a 12-inch straight-sided skillet over medium-high heat, until garlic is golden, about 3 minutes. Add a quarter of the spinach, and cook just until it wilts, about 2 minutes. Transfer to a colander; drain. Repeat with remaining oil, garlic, and spinach.
- Transfer spinach to a bowl. Season with salt and pepper. Squeeze lemon over spinach, and top with pine nuts.
MILLET WITH SPINACH AND PINE NUTS
To toast pine nuts, shake them in a small skillet over medium-high heat until fragrant and starting to brown. (Beware: They burn quickly.)
Provided by Dancer
Categories Spinach
Time 1h5m
Yield 4 large servings.
Number Of Ingredients 7
Steps:
- Put millet, apricots and stock in large pan.
- Bring to boil over high heat, then reduce heat to medium-low and simmer, stirring frequently, until stock is absorbed and millet is tender, about 45 minutes.
- Stir in lemon juice, salt and pepper.
- Top with spinach, cover and reduce heat to low until spinach wilts, about 5 minutes.
- Gently stir to blend millet and spinach.
- Place in serving bowl.
- Top with pine nuts.
SAUTEED SPINACH WITH PINE NUTS
This is a great fresh and healthy dish. It's the only way I'll eat cooked spinach! The pine nuts add a nice crunch and rounds out the texture of cooked spinach. Quick and easy side dish to almost anything.
Provided by KandB
Categories Spinach
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- toast pine nuts lightly in pan and set aside. Watch carefully these are easy to burn!
- In large skillet warm olive oil then add garlic. Cook garlic just until it starts to pop then add spinach and lemon juice.
- Keep tossing spinach and as it starts to wilt and add in pine nuts; add light sea salt and cracked pepper to taste.
- You want to cook spinach until it's just completely wilted, but not until it's mush. Turn off heat, add grated cheese and toss lightly as it melts. Remove from pan to serving dish and top with a little more grated cheese and you're ready to go.
Nutrition Facts : Calories 171.6, Fat 16.3, SaturatedFat 2.6, Cholesterol 5.5, Sodium 114.1, Carbohydrate 3.6, Fiber 1, Sugar 0.7, Protein 4.7
SPINACH WITH PINE NUTS & GARLIC
A stylish side dish that's ready in a flash
Provided by Mary Cadogan
Categories Dinner, Side dish, Supper
Time 5m
Number Of Ingredients 4
Steps:
- Wash the spinach thoroughly and cram into a large pan. Pour over a little boiling water, cover tightly and cook for 2-3 mins, until the leaves have wilted.
- Tip into a colander and drain well. Use the side of a small plate to press the spinach down to extract the last of the water. If using frozen, defrost in the microwave and drain.
- Meanwhile heat the oil, add the pine nuts and fry until golden. Add the garlic and fry briefly, then stir in the spinach and stir until heated through. Season and serve in a warm side dish.
Nutrition Facts : Calories 127 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.84 milligram of sodium
More about "garlic chicken over baby spinach with toasted pine nuts recipes"
RAVIOLI WITH SPINACH AND PINE NUTS RECIPE - CHECKERS.CO.ZA
From checkers.co.za
SPINACH WITH OLIVES RAISINS AND PINE NUTS - RECIPE GIRL
From recipegirl.com
STRAW & HAY PASTA WITH SPINACH SAUCE & PINE NUTS RECIPE
From rachaelray.com
QUINOA WITH ROASTED GARLIC, TOMATOES, SPINACH, AND PINE NUTS
From fortheloveofcooking.net
SAUTéED SPINACH WITH GARLIC AND PINE NUTS RECIPE | BON APPéTIT
From bonappetit.com
99 EASY AND TASTY SPINACH WITH PINE NUTS RECIPES BY HOME COOKS
From cookpad.com
GARLIC CHICKEN OVER BABY SPINACH WITH TOASTED PINE NUTS
From fooddiez.com
TOASTED GARLIC CHICKEN AND RICE - THE WASHINGTON POST
From washingtonpost.com
BABY SPINACH WITH PINE NUTS RECIPE | MYRECIPES
From myrecipes.com
GARLIC CHICKEN OVER BABY SPINACH WITH TOASTED PINE NUTS
From pinterest.co.uk
SAUTEED SPINACH WITH GOLD RAISINS AND TOASTED PINE NUTS
From plain.recipes
HERBY RIGATONI WITH TOASTED PINE NUTS AND DATES RECIPE - TODAY
From today.com
CHICKEN COUSCOUS WITH TOASTED PINE NUTS - HOT ROD'S RECIPES
From hotrodsrecipes.com
RECIPE :: GRILLED CHICKEN PASTA SALAD WITH OLIVES, SPINACH & PINE …
From cocokelley.com
CHICKEN PESTO PASTA WITH ROASTED TOMATOES AND PINE NUTS | PASTA …
From pinterest.ca
SPINACH SALAD WITH TOASTED PINE NUTS - GLUTEN FREE RECIPES
From fooddiez.com
PINE NUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPINACH AND PINE NUTS RECIPE - FOOD NEWS
From foodnewsnews.com
ORZO WITH SAUTéED GARLICKY SPINACH AND TOMATOES TOPPED WITH …
From fortheloveofcooking.net
ROTINI WITH ROASTED PEPPERS SPINACH AND PINE NUTS RECIPES
From foodnewsnews.com
CREAMED SPINACH GNOCCHI BAKE WITH TOASTED PINE NUTS
From joanne-eatswellwithothers.com
SAUTEED BABY SPINACH WITH PINE NUTS AND LEMON - THE 5 TASTES …
From the5tastestable.com
SPINACH AND TOASTED PINE NUT STUFFED MUSHROOMS | RECIPE
From pinterest.com
10 BEST SPINACH PASTA WITH PINE NUTS RECIPES | YUMMLY
From yummly.com
SIMPLE PESTO RECIPE WITH SPINACH AND PINE NUTS - ZAGLEFT
From zagleft.com
SAUTEED SPINACH WITH TOASTED PINE NUTS RECIPE
From arearecipes.blogspot.com
MOJO-GLAZED SALMON WITH SPANISH CHORIZO, BABY SPINACH AND …
From cookingchanneltv.com
SPINACH SAUTé WITH ROASTED GARLIC AND PINE NUTS - CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love