Brioche Cheese Roll Ups Recipes

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BRIOCHE CHEESE ROLL UPS



Brioche Cheese Roll Ups image

I saw something similar on TV and thought I would like to make my own. This dough rests overnight. this is awesome recipe i also added bacon to some wicked good

Provided by Dienia B.

Categories     Yeast Breads

Time P1DT20m

Yield 12 rolls

Number Of Ingredients 11

3 teaspoons yeast
3 tablespoons honey
1/4 cup warm water
2 eggs
6 tablespoons butter, melted
3/4 cup milk, scalded
1 teaspoon salt
3 cups flour
2 teaspoons dill weed
1 cup cheddar cheese
bench flour

Steps:

  • Proof yeast and honey and warm water.
  • Add the eggs.
  • Add 6 Tablespoons of the butter that you have melted.
  • Add warmed milk; mix.
  • Add flour; dough will be sticky. ( i had to add about 1 cup more flour ,but i used jumbo eggs ).
  • Knead until smooth; cover and refrigerate overnight. i put in ice cream bucket and just closed lid
  • Next morning:.
  • Pat out on a floured board; shape in a rectangle about1/4 inch high.
  • Sprinkle with dill weed; sprinkle with cheese. Add ham here if you wish
  • Roll up; cut.( i used pizza cutter worked great ) put cut side up let rise until double
  • Put in a 9x13 inch baking pan that has been buttered.( i used jelly roll pan, liked that better ,i pam,ed and buttered pan ).
  • Bake 20 minutes 375 degrees Fahrenheit.

Nutrition Facts : Calories 243.5, Fat 10.6, SaturatedFat 6.3, Cholesterol 58.3, Sodium 323.8, Carbohydrate 29.5, Fiber 1.1, Sugar 4.5, Protein 7.6

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