Hotel Del Coronado Gourmet Green Goddess Salad With Fresh Herbs Recipes

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GREEN GODDESS SALAD DRESSING



Green Goddess Salad Dressing image

It's no trick to fix this time-honored green goddess dressing at home. Made with fresh ingredients, it's excellent-a real treat compared to store-bought salad dressing. —Page Alexander, Baldwin City, Kansas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 10

1 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped green pepper
1/4 cup packed fresh parsley sprigs
3 anchovy fillets
2 tablespoons lemon juice
2 green onion tops, coarsely chopped
1 garlic clove, peeled
1/4 teaspoon pepper
1/8 teaspoon Worcestershire sauce

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 109 calories, Fat 12g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 101mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

HOTEL DEL CORONADO GOURMET GREEN GODDESS SALAD WITH FRESH HERBS



Hotel Del Coronado Gourmet Green Goddess Salad With Fresh Herbs image

A delicious, elegant and healthy salad for two-- truly fit for a Goddess! Slightly adapted recipe, courtesy Executive Chef James Footit- of the spectacular world-famous Hotel del Coronado in San Diego, California. http://www.hoteldel.com/

Provided by BecR2400

Categories     Salad Dressings

Time 12m

Yield 2 serving(s)

Number Of Ingredients 17

1/4 cup white balsamic vinegar
1 tablespoon shallot, chopped
1 tablespoon Dijon mustard
1/2 cup olive oil
1 teaspoon cracked pepper
1/2 avocado
1 tablespoon snipped fresh tarragon
1/2 cup watercress
salt, to taste
2 cups butter lettuce leaves, washed and patted dry
vine ripened tomatoes
fresh watercress
12 mussels (or scallops)
1 -2 tablespoon olive oil
1 cup fresh cherry tomatoes, diced
1/2 cup dry white wine
1 tablespoon fresh basil chiffonade, to garnish

Steps:

  • Prepare dressing with chopped shallots, Dijon, pepper and white balsamic vinegar- slowly whip in oil. Blend with fresh avocado, watercress and tarragon.
  • Serve dressing over salad consisting of butter lettuce, vine ripened tomatoes and watercress, top with 6 each mussels or scallops sauteed with 1 tablespoon oil and stirred together with 1 cup tomatoes and 1/2 cup white wine.
  • Garnish with fresh basil chiffonade.

Nutrition Facts : Calories 789, Fat 71, SaturatedFat 10, Cholesterol 26.9, Sodium 378.8, Carbohydrate 17, Fiber 5.7, Sugar 3.6, Protein 15.2

GREEN GODDESS DRESSING



Green Goddess Dressing image

Provided by Food Network Kitchen

Categories     condiment

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 11

3 anchovy filets, soaked in cold water for 5 minutes, dried, and coarsely chopped
3/4 cup prepared or homemade mayonnaise
1/4 cup sour cream
2 tablespoons thinly sliced fresh chives
2 tablespoons minced flat-leaf parsley
1-1/2 teaspoons minced fresh tarragon leaves
3/4 teaspoon finely chopped fresh basil
1 tablespoon minced shallots
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon kosher salt plus more
Freshly ground black pepper

Steps:

  • Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use immediately or store, covered, in the refrigerator, for up to 2 days.

GREEN GODDESS DRESSING



Green Goddess Dressing image

Categories     Condiment/Spread     Herb     No-Cook     Quick & Easy     Salad Dressing     Spring     Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 8

1 cup mayonnaise
3 anchovy fillets, minced
1 chopped scallion
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon
Salt and pepper

Steps:

  • Purée all ingredients in a food processor until smooth. Season with salt and pepper.

GREEN GODDESS DRESSING



Green Goddess Dressing image

The original recipe from the chef at the Palace Hotel, San Francisco; circa 1925. It remains a popular dressing.

Provided by venus2

Categories     Salad Dressings

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 9

1 (2 ounce) can anchovies packed in oil, undrained
3 tablespoons chopped fresh chives
3 tablespoons tarragon vinegar
1 tablespoon fresh squeezed lemon juice
1 cup sour cream
1 cup mayonnaise
1/2 cup chopped fresh parsley
1/4 teaspoon salt (or to taste)
black pepper

Steps:

  • In a blender or processor, combine all ingredients and blend until smooth.
  • Cover & refrigerate until needed (up to one week). Dressing thickens slightly with chilling.

Nutrition Facts : Calories 608.2, Fat 52.5, SaturatedFat 17, Cholesterol 80.2, Sodium 1616.8, Carbohydrate 27.8, Fiber 0.5, Sugar 6.5, Protein 9.4

GREEN GODDESS SALAD



Green goddess salad image

A fresh green salad to accompany any meal - and it counts as one of your 5 a day too

Provided by Barney Desmazery

Categories     Buffet, Dinner, Lunch, Side dish, Snack

Time 20m

Number Of Ingredients 7

2 heads fennel , finely shaved
4 Baby Gem lettuces , cut into wedges
1 cucumber , cut into finger-size batons
1 bunch spring onion , cut into finger-size batons
1 tbsp Dijon mustard
2 tbsp red wine vinegar
6 tbsp olive oil

Steps:

  • Tip the dressing ingredients into a jar with a splash of water and shake well.
  • Tip the salad into a bowl and keep in the fridge for up to a day. Before serving, dress the salad.

Nutrition Facts : Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.13 milligram of sodium

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