Crustless Florentine Tart Recipes
QUICHE FLORENTINE
A recipe for quiche Florentine from my mother. Leftovers can be held several days in refrigerator and reheated.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Prick pie shell with a fork.
- Bake in the preheated oven until lightly golden, 6 to 8 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Bring a small pot of water to a boil. Add spinach and cook until heated through and dark green, about 5 minutes. Drain well and let cool.
- Combine Swiss cheese and flour in a bag. Seal and shake until cheese is coated.
- Whisk milk, eggs, salt, pepper, and nutmeg together in a large bowl. Stir in spinach and flour-coated Swiss cheese. Pour into the cooled pie shell.
- Bake in the preheated oven until middle is set, 50 to 60 minutes. Cool slightly before slicing and serving.
Nutrition Facts : Calories 276.9 calories, Carbohydrate 16.5 g, Cholesterol 96.5 mg, Fat 17.5 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 7.6 g, Sodium 382.2 mg, Sugar 2.3 g
CRUSTLESS FLORENTINE TART
You can cut this tart in small wedges and serve as an appetizer or as an additional side dish, or cut larger pieces for a light entree. Since it is served chilled or at room temperature, this makes perfect picnic food.
Provided by Mirj2338
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Cook the frozen spinach according to package directions.
- If using fresh spinach, wash it, remove the stems and cook with just as much water as will cling to the leaves.
- Cool and drain the spinach well; squeeze dry to remove excess juice.
- Combine with eggs, grated Parmesan, mace or nutmeg, seasoned salt, and ricotta cheese.
- Rub a 10-inch pie pan with olive oil and spread the spinach mixture evenly around the pan.
- Top with pine nuts.
- Bake for 20 minutes.
- Cool on a rack and refrigerate until packing your picnic basket.
- Remove from cooler about one hour before serving, depending on weather conditions.
CRUSTLESS FLORENTINE TART
Make and share this Crustless Florentine Tart recipe from Food.com.
Provided by DNW7419
Categories Spinach
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Cook the frozen spinach according to package directions.
- Cool and drain the spinach well; squeeze dry to remove excess juice. Combine with eggs, grated Parmesan, nutmeg (or mace), seasoned salt, and ricotta cheese.
- Rub a 10-inch pie pan with olive oil and spread the spinach mixture evenly around the pan. Top with the pine nuts.
- Bake for 20-minutes.
- Cool on a rack and cut in wedges to serve.
Nutrition Facts : Calories 155.3, Fat 11.5, SaturatedFat 3.1, Cholesterol 65.2, Sodium 160.1, Carbohydrate 5.6, Fiber 1.9, Sugar 0.9, Protein 9.3
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