Cranberry Shandy Recipes

CRANBERRY-GINGER SHANDY

Cranberry-Ginger Shandy image

This beer cocktail is just the thing for a Golden Globes viewing party. The cranberry syrup can be made up to three days ahead and stored, covered, in the refrigerator.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 50m

Number Of Ingredients 5

Ingredients

2 cups fresh or thawed frozen cranberries
1/2 cup sugar
1 tablespoon freshly grated ginger (from a 2-inch piece)
Ice
4 bottles (12 ounces each) pilsner

Steps:

Bring cranberries, sugar, ginger, and 1 cup water to a boil in a small saucepan. Cook over medium-high heat, stirring occasionally, until cranberries burst and mixture has thickened slightly, about 8 minutes. Let cool completely, then strain through a fine-mesh sieve, gently pressing on solids (pressing too hard will make mixture cloudy).
For each drink, fill a pint glass with ice. Add 1 ounce cranberry syrup. Top with pilsner (you'll need about half a bottle per drink) and stir; serve.

CRANBERRY SHANDY

Cranberry Shandy image

Cranberry shandy is a fun fall-twist on a summertime favorite: the summer shandy! This fall shandy recipe uses cranberry, orange, and ginger to give this easy mixed drink recipe it's fall flair.

Provided by ourlovelanguageisfood

Categories Drinks

Time 3m

Number Of Ingredients 4

Ingredients

1/2 C cranberry juice cocktail (chilled*)
1/4 C fresh-squeezed orange juice*
1/2 C ginger ale (chilled)
3/4 C farmhouse ale (beer, chilled*)

Steps:

Measure out all ingredients into a liquid measuring cup, pouring the fresh squeezed orange juice through a fine mesh strainer to remove any pulp
Stir to combine
Pour into a serving glass and garnish with fresh cranberries and/or a slice of orange
Enjoy!

Nutrition Facts : Calories 212 kcal, Fat 1 g, SaturatedFat 1 g, Carbohydrate 40 g, Sugar 31 g, Fiber 1 g, Protein 1 g, Sodium 18 mg, UnsaturatedFat 2 g, ServingSize 1 serving

CLASSIC SHANDY

Classic shandy image

Customise this classic shandy with your choice of beer and let the lemonade bring that citrus zing. It's a great thirst-quencher on hot, balmy days

Provided by Marverine Cole - Beer sommelier

Categories Drink

Time 5m

Number Of Ingredients 3

Ingredients

2 lemon slices
200ml bitter beer (5%)
200ml lemonade

Steps:

Drop a lemon slice into a tall drinking glass. Pour over the beer and lemonade.
Stir well, then make a small cut in a second lemon slice and use this to garnish the rim of the glass.

Nutrition Facts : Calories 129 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 0.6 grams protein, Sodium 0.08 milligram of sodium

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18 FUN BEER MIXED DRINK RECIPES - THE SPRUCE EATS

From thespruceeats.com
Occupation Cocktail Book Author And Mixologist
Published Jan 5, 2018
Estimated Reading Time 4 mins

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Lilac Shandy. If the shandy is the ultimate summer beer drink, the lilac shandy is the beertail for spring. The catch is that you can only make it when the lilacs are in bloom because the key ingredient to this unique recipe is lilac syrup.
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Basil-Rosemary Orange Shandy. The basil-rosemary orange shandy is a beer-based cocktail that starts with a homemade basil-rosemary simple syrup. It adds a sweet, herbal touch to orange juice.
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Spicy Pineapple Shandy. Add a little island flair to your next cocktail with this spicy pineapple shandy recipe. The heat comes from jalapeño simple syrup, which is easy to make.
Watermelon Beer. Watermelon is such a refreshing fruit, and it's a thirst quencher like no other when mixed with an ice-cold beer. Watermelon beer is a simple variation on a shandy, and it's made with three ingredients—watermelon, vanilla simple syrup, and wheat beer.

Cranberry Shandy Recipes

CRANBERRY-GINGER SHANDY

This beer cocktail is just the thing for a Golden Globes viewing party. The cranberry syrup can be made up to three days ahead and stored, covered, in the refrigerator.

CRANBERRY SHANDY

Cranberry shandy is a fun fall-twist on a summertime favorite: the summer shandy! This fall shandy recipe uses cranberry, orange, and ginger to give this easy mixed drink recipe it's fall flair.

CLASSIC SHANDY

Customise this classic shandy with your choice of beer and let the lemonade bring that citrus zing. It's a great thirst-quencher on hot, balmy days

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