Cranberry Shandy Recipes

CRANBERRY SHANDY

Steps:

• Measure out all ingredients into a liquid measuring cup, pouring the fresh squeezed orange juice through a fine mesh strainer to remove any pulp
• Stir to combine
• Pour into a serving glass and garnish with fresh cranberries and/or a slice of orange
• Enjoy!

CRANBERRY GINGER SHANDY

Steps:

• Combine all ingredients except the ginger beer in a large pitcher. Combine well.
• Refrigerate the mixture until ready to serve.
• Top it off with ginger beer.

CRANBERRY GINGER SHANDY

Steps:

• Gather the ingredients.
• In a large pitcher, combine the cranberry juice, ginger beer, and lemon juice. Stir well . Chill until you're ready to serve.
• Add beer to the pitcher just before serving.
• Before serving, rim tall glasses with a ginger-sugar rim, wetting the rim with lemon juice and rolling it in a mix of ground ginger and sugar.
• Pour the shandy into the prepared glasses over ice, if desired. Garnish with a lemon wedge . Serve and enjoy.

CRANBERRY SAUCE WITH GINGER AND CLOVE

Steps:

• In a medium saucepan, bring cranberries, sugar, water, ginger, and cloves to a boil over high. Reduce heat and simmer, stirring occasionally, until cranberries have burst and sauce is slightly thickened, about 10 minutes. Remove from heat and let cool to room temperature.