Marys Zucchini Bread Theres Non Better Recipes

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MARY'S BEST ZUCCHINI BREAD



Mary's Best Zucchini Bread image

Make and share this Mary's Best Zucchini Bread recipe from Food.com.

Provided by Mary Scheffert

Categories     Quick Breads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 14

2 cups shredded unpeeled zucchini (green or yellow, or a combination)
2 cups white sugar
2 eggs
1/2 cup unsweetened applesauce
1/2 cup oil
2 teaspoons vanilla
3 cups flour
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon nutmeg
1/2 teaspoon baking powder
1/2 teaspoon grated fresh lemon rind or 1/2 teaspoon orange rind
1 cup chopped walnuts

Steps:

  • Preheat oven to 325°F.
  • Grease two loaf pans.
  • Combine flour, cinnamon, salt, soda, nutmeg, powder, and lemon (or orange) peel in a large bowl; set aside.
  • Combine sugar, eggs, applesauce, oil and vanilla in a large bowl.
  • Add shredded zucchini and walnuts; stir to combine.
  • Add zucchini mixture to flour mixture; stir well.
  • Pour evenly into prepared loaf pans; sprinkle tops with cinnamon sugar.
  • Bake 60-65 minutes or until loaves test done with toothpick.
  • Let cool in pans 10 minutes; remove from pans onto wire rack to cool completely.
  • *Note: Loaves freeze well.

MARY'S ZUCCHINI BREAD (THERE'S NON BETTER)



Mary's Zucchini Bread (There's Non Better) image

I've made lots of zucchini bread with so so luck until a friend gave me a loaf of hers. It's absolutely the best you'll ever eat. Texture and taste; it has it all. As recipe states let cool completely before slicing. Grease loaf pans well well!!!

Provided by nita 284904 souther

Categories     Breads

Time 1h20m

Yield 2 Loaves, 20 serving(s)

Number Of Ingredients 11

4 cups course grated zucchini (wash and dry the whole zucchini before grating)
3 cups all-purpose flour
2 1/2 cups sugar
1 1/4 cups canola oil
1 tablespoon pure vanilla extract
2 teaspoons cinnamon
1 1/2 teaspoons salt
1 1/2 teaspoons baking soda
1/2 teaspoon ground cloves
1/2 teaspoon baking powder
1 cup chopped walnuts or 1 cup pecans

Steps:

  • Add without beating between additions --.
  • the zucchini, course grated not fine. flour, sugar, canola oil, vanilla, ground cinnamon, salt, baking soda, cloves, baking powder and the nuts.
  • Grease bottoms only of two 9 x 5-inch loaf pans VERY well.
  • Beat all ingredients on low speed of electric mixer, scrapeing sides of bowl for 1 minute -- beat on medium speed 1 minute.
  • For even loaves, use a 1 cup measuring cup to scoop batter and pour into each pan at a time.
  • Bake 325° for 1hour 15 minutes. remove from oven.
  • Place pans on a wire cake rack for 10 minutes, then remove from pans and let cool c o m p l e t e l y . yes completely -- before slicing or bread will not be moist. i sliced it while warm and as my friend said it was not moist. a completely different bread when totally cooled.

Nutrition Facts : Calories 330.4, Fat 17.7, SaturatedFat 1.4, Sodium 281.1, Carbohydrate 41.3, Fiber 1.3, Sugar 25.7, Protein 3.1

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