PARSLEY AND SWEET ONION SANDWICHES
Categories Sandwich Onion No-Cook Cocktail Party Vegetarian Quick & Easy Mayonnaise Spring Parsley Gourmet
Yield Makes 16 hors d'oeuvres
Number Of Ingredients 4
Steps:
- Cut 4 (1/8-inch-thick) slices from widest part of onion, keeping rings intact.
- Spread each slice of bread with about 1 teaspoon mayonnaise and top 4 slices with 1 onion slice each. Top with remaining bread slices, mayonnaise sides down, then trim onion flush with bread. Quarter sandwiches into small square or triangular sandwiches.
- Arrange 2 sheets of wax paper on a work surface. Spread remaining 2 1/2 tablespoons mayonnaise in a thin layer on 1 sheet and spread parsley evenly on the other.
- Dip all edges of 1 sandwich in mayonnaise to coat, then dip in parsley. Transfer to a tray and repeat with remaining sandwiches.
SWEET ONION SANDWICHES
For this sumptuous sandwich, layer sweet onions with smoked Gouda cheese and arugula on a rustic roll.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 4
Number Of Ingredients 8
Steps:
- In a small bowl, combine mayonnaise and parsley. Season with salt and pepper. Spread 1 tablespoon mayonnaise mixture on each of the halved rolls. Place Gouda on four halves, and top with sliced onion and arugula. Top with remaining halves.
SAUSAGE, PEPPER, AND ONION SANDWICHES
One of my favorite fair foods that I always looked forward to, until I learned how to make them myself. Serve on Italian hoagie rolls.
Provided by wannabe chefette
Categories World Cuisine Recipes European Italian
Time 6h30m
Yield 25
Number Of Ingredients 12
Steps:
- Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.
- Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns.
Nutrition Facts : Calories 478.9 calories, Carbohydrate 50.9 g, Cholesterol 36.4 mg, Fat 21.5 g, Fiber 4.6 g, Protein 20.6 g, SaturatedFat 7.1 g, Sodium 1491.3 mg, Sugar 8.1 g
NEW YORKER ONION SANDWICH
This is from Graham Kerr, the man who said, "If you are out of salted nuts, the best appetiser is champagne!" This is from Volume 1 of his CBC Television Cookbooks. I also have Volume 3 and it was published in 1969, so this recipe is some kind of late 1960s cocktail party creation. Graham's recipe notes include: "At heart this is a dish that everyone enjoys except those with ulcers and those who have a romantic meeting with someone who isn't at the party." and, "Vodka based creations blend well." I use party rye-sized pumpernickel bread for the "brown bread rounds" he writes of; also, this recipe is for 2 people only so increase if you're serving a crowd (makes a great summer party treat) but don't make them too far ahead.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut rounds from brown bread (big enough around to hold your tomato and onion slices), or use party rye-sized pumpernickel bread with crusts trimmed (and smaller tomato and onion slices).
- Place onion slices on one slice of bread and season with salt and pepper.
- Sandwich bread together.
- Spread edges of bread with mayonnaise then roll the edges in minced parsley.
- Garnish with a slice of tomato and sprig of parsley if you like.
- (Actually, I like to just cram the tomato into the sandwich as well--).
IRMA RHODE'S ONION AND PARSLEY SANDWICHES
Provided by Craig Claiborne
Categories lunch, side dish
Time 10m
Yield 8 sandwiches
Number Of Ingredients 4
Steps:
- Spread mayonnaise on the top of each slice of bread.
- Arrange 2 onion slices, edges barely touching, on each of 4 slices. Cover with the remaining slices of bread.
- Using a biscuit cutter about two inches in diameter, press down as neatly as possible, cutting directly over the onion slices. Set the round sandwiches aside. Smear the rim of each sandwich with mayonnaise.
- Put the parsley in a plate and roll the rim of each sandwich in the parsley to coat well.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 19 grams, Carbohydrate 9 grams, Fat 23 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 247 milligrams, Sugar 1 gram, TransFat 0 grams
HAM AND SWEET ONION SANDWICHES WITH PARSLEY BUTTER
Steps:
- Finely chop parsley in a food processor, then add butter and salt and blend to a paste.
- Cut 4 (1/8-inch-thick) slices crosswise from center of onion, reserving remainder for another use.
- Spread 1 1/2 teaspoons parsley butter on 1 side of each slice of bread. Arrange 1 onion slice on each of 2 bread slices and spread each with 1 1/2 teaspoons parsley butter, then top each with one fourth of ham. Repeat layering with remaining onion, parsley butter, and ham, then cover with remaining bread slices, buttered sides down.
STEAK SANDWICHES WITH CRISPY ONIONS
I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would be amazing to put them on a sandwich. The chimichurri-inspired mayo gives fabulous freshness and flavor. -Renee Seaman, Green Township, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cut onion into 1/4-in. slices; separate into rings. Place in a large bowl or shallow dish. Add buttermilk; turn to coat. Refrigerate at least 4 hours or overnight., In a small bowl, combine cilantro, parsley, garlic, 1/2 teaspoon salt and pepper. Remove 2 tablespoons herb mixture; stir into mayonnaise. Refrigerate until serving. Stir 1/2 cup olive oil into remaining herb mixture. Reserve 2 tablespoons oil mixture for serving. Place remaining oil mixture in a large bowl or shallow dish. Add beef; turn to coat. Refrigerate at least 4 hours or overnight., Drain beef, discarding marinade. Grill beef, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness, 7-9 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, drain onion rings, discarding marinade. In a shallow dish, combine flour, taco seasoning and remaining 2 teaspoons salt. Roll onion rings in flour mixture. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels; keep warm., Remove steak to a cutting board; brush with reserved 2 tablespoons oil mixture. Brush bread with remaining 3 tablespoons olive oil. Grill bread over medium heat until toasted, 30-60 seconds on each side., Spread mayonnaise mixture over 1 side of each toast. Thinly slice steak. Top 6 slices of toast with steak, fried onions and, if desired, arugula and tomato slices. Top with remaining toast.
Nutrition Facts : Calories 930 calories, Fat 58g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 1719mg sodium, Carbohydrate 68g carbohydrate (6g sugars, Fiber 4g fiber), Protein 32g protein.
BROILED SWEET ONION SANDWICHES
These delicious "sandwiches" undergo a marvelous transformation under the broiler! I promise you that there will be no heavy "mayonnaisey" taste. For a quick and simple hors d'oeuvre, simply remove the bread crusts and slice each piece into quarters. These go quickly at parties!
Provided by DangerBun
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread each bread slice with 1 t mayonnaise, more or less to taste.
- Sprinkle liberally with 1/4 of the chopped onion.
- Place in toaster or oven and toast or broil until mayonnaise is bubbly and bread is crisp on edges.
- Garnish with chopped parsley on top if so desired.
- Enjoy!
Nutrition Facts : Calories 202.3, Fat 3.6, SaturatedFat 0.7, Cholesterol 1.3, Sodium 425.2, Carbohydrate 36.3, Fiber 2.2, Sugar 1.3, Protein 5.8
GRILLED SPAM®, TOMATO, CHEDDAR CHEESE, AND SWEET ONION SANDWICHES
I can remember eating these as a kid with Mom and Dad forty years ago. They are high up on the list of my favorite summertime comfort foods.
Provided by AvidAngler
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Spread the mustard onto one side of each of the bread slices. Place the luncheon meat onto half of the bread slices, then top each with 2 slices of Cheddar cheese, sliced tomato, and onion. Place the remaining bread slices, mustard-side-down onto the onions. Spread butter evenly onto the outside of each sandwich.
- Heat a large skillet over medium-low heat. Place the sandwiches into the skillet, and cook until they are golden brown, then flip the sandwiches over, and continue cooking until golden brown and crispy on the other side, about 6 minutes per side. Allow the sandwiches to cool slightly before serving.
Nutrition Facts : Calories 774.9 calories, Carbohydrate 33.7 g, Cholesterol 149.5 mg, Fat 56.5 g, Fiber 5.4 g, Protein 34.8 g, SaturatedFat 28.3 g, Sodium 2065.6 mg, Sugar 7 g
ONION SANDWICH
James Beard took this recipe from his colleagues Irma and Bill Rhode over 60 years ago, but there's something delicate, fresh and unfussy about the sandwich even now. There isn't much to it, so each component really matters: Slice the onions thinly and evenly, season well, and be gentle so you don't squish the bread as you press each sandwich shut. Rolling the edge of the sandwich in chopped parsley (or a mix of parsley and other fresh herbs), gives it a retro styling touch, but it's crucial for flavor, too.
Provided by Tejal Rao
Categories brunch, lunch, snack, finger foods, sandwiches, appetizer, main course
Time 20m
Yield 12 mini sandwiches
Number Of Ingredients 5
Steps:
- Using a 1 1/2-inch cutter, cut 24 rounds from the bread and arrange in 12 pairs. Spread each round with mayonnaise.
- Slice the onions through the equator, evenly and thinly, and put a slice that fits the bread on half the bread rounds. Salt lightly, then cover with a second round of bread.
- When sandwiches are assembled, spread remaining mayonnaise on a piece of parchment paper, and have the chopped herbs ready in a bowl.
- Hold a sandwich, and roll the edge in mayonnaise, then in the chopped herbs, covering the edge. Cover and chill for about 1 hour and up to 6 hours before serving.
More about "parsley and sweet onion sandwiches recipes"
ONION SANDWICHES RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
THE 10 BEST SANDWICH RECIPES | FOOD | THE GUARDIAN
From theguardian.com
GRILLED CHEESE SANDWICHES WITH SWEET ONIONS RECIPE
From latimes.com
SWEET ONION AND PARSLEY SANDWICHES RECIPE - LOS …
From latimes.com
Servings 4-6Estimated Reading Time 40 secsCategory SANDWICHESTotal Time 15 mins
- Place the bread slices in a single layer on work surface. Combine the mayonnaise and parsley in a small dish. Spread 1 tablespoon of the mayonnaise mixture on each slice. Pull a sharp swivel-blade vegetable peeler across the onion to make paper-thin slices. Arrange the onion in a single layer on 4 slices. Sprinkle generously with pepper. Close the sandwiches. Wrap each airtight in plastic. Refrigerate from 2 to 6 hours.
- To serve, unwrap the sandwiches, then cut crosswise into 4 triangles. Arrange them on a platter; garnish with parsley sprigs.
FRENCH ONION CHICKEN DIP SANDWICHES - THE STARVING CHEF
From thestarvingchefblog.com
EPICURUS.COM RECIPES | SWEET ONION AND PARSLEY SANDWICHES
From epicurus.com
ONION AND HERB SANDWICHES RECIPE - EASY RECIPES
From recipegoulash.cc
HOW TO COOK CHICKEN SANDWICHES WITH ONIONS AND PARSLEY - RECIPE
From thisnutrition.com
PARSLEY AND SWEET ONION SANDWICHES - GLUTEN FREE RECIPES
From fooddiez.com
HAM AND SWEET ONION SANDWICHES WITH PARSLEY BUTTER RECIPE | EAT …
From eatyourbooks.com
SWEET ONION AND PARSLEY SANDWICHES RECIPE - COOKING INDEX
From cookingindex.com
SWEET ONIONS WITH CURRY AND PARSLEY COULIS RECIPE - FOOD & WINE
From foodandwine.com
PORCHETTA, SWEET ONIONS, QUINCE AIOLI AND WATERCRESS SANDWICH
From coolfooddude.com
GRILLED GRUYèRE AND SWEET ONION SANDWICHES RECIPE - FOOD & WINE
From foodandwine.com
CLASSIC CHEESE AND ONION SANDWICH - SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
PARSLEY AND SWEET ONION SANDWICHES | SWEET ONION, ONION …
From pinterest.co.uk
ONION SANDWICH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOM’S GRILLED CHEESE AND SWEET ONION SANDWICHES
From foodiewithfamily.com
PARSLEY AND SWEET ONION SANDWICHES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PARSLEY SANDWICHES - BIGOVEN.COM
From bigoven.com
10 BEST CARAMELIZED ONION SANDWICHES RECIPES | YUMMLY
From yummly.com
BROILED SWEET ONION SANDWICHES RECIPE - WEBETUTORIAL
From webetutorial.com
SAUSAGE, PEPPER, AND ONION SANDWICHES RECIPE - RECIPES.NET
RECIPE: PARSLEY SANDWICH STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
SAUSAGE, PEPPER AND ONION SANDWICHES – JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
10 BEST ONION ROLL SANDWICH RECIPES | YUMMLY
From yummly.com
RECIPES/HAM-AND-SWEET-ONION-SANDWICHES-WITH-PARSLEY-BUTTER …
From github.com
SWEET ONION TEA SANDWICHES ARE A MUST SERVE | SOUTHERN LIVING
From southernliving.com
ONIONS RECIPE SLIDESHOW - PHOTOS | EPICURIOUS.COM | SWEET ONION, …
From pinterest.com
GRILLED SWEET ONION AND BUTTER SANDWICH RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love