Cajun Butter Recipes

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CAJUN BUTTER



Cajun Butter image

Melt this zippy butter from our Test Kitchen over grilled corn on the cob and you'll be grinning from ear to ear!

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 8

1/2 cup butter, softened
1 teaspoon brown sugar
1 teaspoon chili powder
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Hot cooked corn on the cob

Steps:

  • In a small bowl, combine the first seven ingredients. Serve with corn. Refrigerate leftovers.

Nutrition Facts : Calories 105 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

CAJUN BUTTER



Cajun Butter image

Make and share this Cajun Butter recipe from Food.com.

Provided by Damar12

Categories     Cajun

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons paprika
1 teaspoon cayenne pepper
1/2 teaspoon thyme, ground
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sage, ground
1/4 teaspoon white pepper
1/8 teaspoon sugar
1 cup butter, softened

Steps:

  • Combine all ingredients in a food processor or blender.
  • Blend until thoroughly mixed.
  • Refrigerate overnight before serving.

Nutrition Facts : Calories 281.1, Fat 31.1, SaturatedFat 19.5, Cholesterol 81.3, Sodium 219, Carbohydrate 2, Fiber 1, Sugar 0.5, Protein 0.8

CAJUN BUTTER SAUCE



Cajun Butter Sauce image

I found this recipe in a magazine several years ago. My kids call it dirty butter sauce because of it's light brown color from the chili powder. They ask for it everytime I serve corn on the cobb. It is absolutely fabulous on any steamed vegetable. I often omit the red pepper to cut down on the heat. It still has just enough pepper for flavor. I also use a chicken base flavoring to make my broth.

Provided by Sandy Doenges

Categories     Sauces

Time 12m

Yield 1/4 cup, 4-5 serving(s)

Number Of Ingredients 7

1/4 teaspoon chili powder
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon red pepper (optional)
2 tablespoons butter
1 teaspoon cornstarch
1/4 cup chicken broth

Steps:

  • .In a small bowl, mix together the cornstarch and broth until well combined. set aside.
  • In a saucepan, mix together spices and cook in hot butter for one minute. Add broth mixture, and bring to a boil. Whisk over high heat until mixture begins to thicken slightly. Remove from heat. Serve hot over vegetables.

Nutrition Facts : Calories 57, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 90.4, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.4

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