SESAME GINGER BRUSSEL SPROUTS
Make and share this Sesame Ginger Brussel Sprouts recipe from Food.com.
Provided by Ck2plz
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Trim stems and any yellow leaves from Brussels sprouts. Cut each sprout lengthwise into quarters. In cup, stir together soy sauce, grated ginger, and sesame oil.
- Meanwhile, in nonstick 12-inch skillet, heat olive oil over medium heat until hot. Add onion and cook about 5 mintues or until it begins to soften, stirring occasionally.
- Increase heat to medium-high; add Brussels sprouts and water; cover and cook about 5 minutes or until sprouts are beginning to soften and brown, stirring once. Remove cover from skillet and cook about 5 minutes longer or until sprouts are tender-crisp, stirring frequently. Remove skillte from heat; stir in a soy sauce mixture.
SESAME GINGER BRUSSELS SPROUTS
I LOVE Brussels sprouts! I usually roast them with garlic, olive oil and sea salt. This recipes sounds wonderful - from June 2007 GH. Haven't tried it yet but will this fall when they are back in season.
Provided by MA HIKER
Categories Vegetable
Time 30m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Trim stems and any yellow leaves from Brussels sprouts. Cut each sprout lengthwise into quarters.
- In a cup, stir together soy sauce, grated ginger and sesame oil.
- Meanwhile, in nonstick 12-inch skillet heat olive oil over medium heat until hot. Add onion and cook about 5 minutes or until it begins to soften, stirring occasionally.
- Increase heat to medium high, add Brussels sprouts and water; cover and cook about 5 minutes or until sprouts are beginning to soften and brown, stirring once.
- Remove cover from skillet and cook about 5 minutes longer or until sprouts are tender-crisp, stirring frequently. Remove skillet from heat; stir in soy sauce mixture.
SHRIMP AND BRUSSELS SPROUT SPRING ROLLS WITH SESAME GINGER DIPPING SAUCE
Steps:
- Fill a high-sided, 5-quart pot halfway with canola oil. Preheat the oil over medium heat to 350 degrees F
- Sprinkle the shrimp on both sides with salt and pepper. Coat a large saute pan with enough oil to coat the bottom and place on medium heat. Add the shrimp and saute, flipping once, until they begin to curl and turn opaque, 1 to 2 minutes. Add the garlic to pan halfway through and cook briefly, making sure not to burn. Deglaze the pan with the white wine and cook off the liquid. Remove from the heat and pour the contents onto a tray to cool.
- Bring the pan back to the heat and add a little more oil. Add the Brussels sprouts, cook to sweat and then season with salt and pepper. Add the chiles and cook for another minute. Remove from the heat and set aside to cool. Place the cooked shrimp on the cutting board and run knife through it for a rough chop. Place into a mixing bowl. Mix in the Brussels sprouts, chopped peanuts and Thai basil. Season with salt and pepper.
- To build the egg roll, lay the wrapper flat on the work surface like a diamond, with one corner facing you. Brush a little egg wash over the top corner and edges of the wrapper. Lay some of the stuffing in the bottom third of the wrapper in a horizontal log, leaving a 1-inch gap on either side. Fold the bottom corner over the stuffing, then fold the sides inside like an envelope and roll all the way to the top. Place the egg rolls on a sheet tray until ready to fry.
- Fry the egg rolls in the oil until golden brown and crispy, 3 to 4 minutes. Remove from the oil carefully and place them on a paper-towel-lined sheet tray. Place on a platter and serve with the Sesame Ginger Dipping Sauce.
- In a small bowl whisk together the soy sauce, honey, scallions, vinegar, ginger, oil and chiles. Add salt to taste.
GINGER BRAISED BRUSSELS SPROUTS
Steps:
- In a pot large enough to hold all the ingredients, melt the butter in the chicken stock.
- Reduce heat, and add the sprouts, onion, ginger and hot-pepper flakes. Cover and simmer about 20 minutes, until sprouts are tender but still crisp and bright green.
- Season with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 4 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 278 milligrams, Sugar 6 grams, TransFat 0 grams
SHREDDED GINGERED BRUSSELS SPROUTS
Even people who normally don't care for Brussels sprouts will ask for a second helping of these. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Trim Brussels sprouts. Cut sprouts lengthwise in half, then cut crosswise into thin slices., Place a large skillet over medium-high heat. Add Brussels sprouts; cook and stir until sprouts begin to brown lightly, 2-3 minutes. Add oil and toss to coat. Stir in onion, ginger, garlic and salt. Add water; reduce heat to medium and cook, covered, until vegetables are tender, 1-2 minutes. Stir in pepper.
Nutrition Facts : Calories 56 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic exchanges
GINGER & SESAME SPROUTS
Try out this new side dish, which adds fresh and light Asian flavours to traditional winter favourite, Brussels sprouts
Provided by Good Food team
Categories Dinner, Side dish
Time 15m
Number Of Ingredients 4
Steps:
- Blanch the sprouts in boiling water and drain well. Heat most of the oil in a wok and add the ginger. Sizzle for a moment, then add the sprouts and stir-fry until hot. Scatter over the sesame seeds and drizzle with a touch more oil. Season with salt, if you like, and serve.
Nutrition Facts : Calories 100 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein
SESAME BRUSSELS SPROUTS
Steps:
- Get a pan on a medium heat and add in the olive oil.
- Slice the Brussels sprouts in half and place them flat side down into the pan for 3 to 4 minutes. You're looking for them to go golden so don't be tempted to turn them! Season with sea salt and black pepper.
- Slice the spring onions on the diagonal and add to the pan around the sprouts.
- Cut the butter into slices and add to the pan around the sprouts and spring onions.
- Slice up your red chile and scatter into the pan, adding the seeds if you're feeling brave!
- Add the soy sauce and sesame oil and give it all a good toss. Add in your water to ensure they cook through for about 3 to 4 minutes. This will also create a sauce for your spouts.
- In a separate pan, toast your sesame seeds in a dry pan over medium heat for 2 minutes or until lightly browned, stirring occasionally.
- Serve on a plate and scatter over the browned sesame seeds.
SESAME BRUSSELS SPROUTS
"I love brussels sprouts," says Melanie DuLac of Worcester, Massachusetts. "Prepared this way, they're nicely seasoned and get a bit of crunch from sesame seeds."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook the brussels sprouts in 1 cup water and bouillon for 6-8 minutes or until tender; drain and keep warm. In the same pan, combine the sugar, cornstarch, soy sauce, garlic and remaining water until blended. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Add sprouts and toss to coat. Sprinkle with sesame seeds.
Nutrition Facts : Calories 88 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1008mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
SESAME BRUSSELS SPROUTS
Provided by Marian Burros
Categories dinner, easy, quick, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Wash and trim the brussels sprouts, and steam over water until they are tender, about 10 minutes.
- Drain them, sprinkle with the sesame oil and sugar and stir to mix well.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 3 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 35 milligrams, Sugar 4 grams
More about "sesame ginger brussel sprouts recipes"
MAPLE SESAME GINGER ROASTED BRUSSELS SPROUTS - SHE …
From shelikesfood.com
Reviews 6Estimated Reading Time 2 minsCategory SideTotal Time 50 mins
- Pre-heat oven to 400 degrees F. Wash the Brussels sprouts, trim off the tip of the stem and cut them in half.
- Line a large baking sheet with a non-stick mat or parchment paper. On the baking sheet, toss together the Brussels sprouts, olive oil, salt and pepper. Roast Brussels sprouts for 25 minutes.
- While the Brussels sprouts are roasting, in a small bowl mix together the maple syrup, sesame oil, tamari, garlic and ginger.
- Remover the Brussels sprouts from the oven and pour the sauce mixture over. Mix until everything is combined and then place them back into the oven for 10 minutes.
ROASTED SESAME-GINGER BRUSSELS SPROUTS RECIPE | …
From pamelasalzman.com
SESAME-GINGER BRUSSELS SPROUTS - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine ChineseTotal Time 30 minsServings 8Calories 65 per serving
HONEY SESAME ROASTED BRUSSELS SPROUTS - MY SEQUINED LIFE
From mysequinedlife.com
SOY, SESAME & GINGER BRUSSEL SPROUTS & OYSTER MUSHROOM ...
From monchef.recipes
ROASTED BRUSSELS SPROUTS WITH GINGER AND SCALLIONS | KITCHN
From thekitchn.com
MAPLE SESAME BRUSSELS SPROUTS (VEGAN) | THE RUSTIC FOODIE®
From therusticfoodie.com
SAUTéED BRUSSELS SPROUTS & SESAME, GARLIC, & GINGER ...
From myrecipes.com
KIMCHI GLAZED BRUSSELS SPROUTS ⋆ SIMPLE ROASTED BRUSSELS ...
From forkintheroad.co
SPICY GINGER SESAME ROASTED BRUSSEL SPROUTS RECIPE ...
From sustainabilityforeveryone.com
BRUSSEL SPROUTS WITH GINGER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BRUSSELS SPROUTS WITH GINGER AND SESAME FROM VEGETABLES ...
From app.ckbk.com
GARLIC GINGER BRUSSEL SPROUTS - HONEST COOKING - RECIPES
From honestcooking.com
SESAME GINGER BRUSSEL SPROUTS RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
SESAME BRUSSELS SPROUTS RECIPE
From crecipe.com
CRISPY CHILLI, GINGER BRUSSEL SPROUTS WITH SESAME ...
From alexandradudley.com
SHEET PAN STICKY GINGER SESAME CHICKEN AND CRISPY BRUSSELS ...
From halfbakedharvest.com
ROASTED BRUSSELS SPROUTS WITH SESAME AND GINGER ...
From cooksister.com
SESAME GINGER BRUSSELS SPROUTS- WIKIFOODHUB
From wikifoodhub.com
SESAME GINGER BRUSSEL SPROUTS- WIKIFOODHUB
From wikifoodhub.com
GINGER SESAME CHICKEN AND CRISPY BRUSSELS SPROUTS ...
From fustinis.com
STIR-FRIED SPROUTS WITH SESAME AND GINGER RECIPE ...
From waitrose.com
RED LOBSTER CRISPY BRUSSELS SPROUTS - COPYKAT RECIPES
From copykat.com
SESAME BRUSSELS SPROUTS - CREATE THE MOST AMAZING DISHES
SESAME GINGER CRUNCH SALAD W/ SHREDDED BRUSSELS SPROUTS ...
From pinterest.ca
SESAME GLAZED BRUSSEL SPROUTS — THE BELL HOUSE
From thebellhousecatering.com
GINGER SESAME SPROUTS RECIPE | SIDE DISH RECIPES | TESCO ...
From realfood.tesco.com
CRISPY SESAME AIR FRIED BRUSSELS SPROUTS - GOURMET DONE SKINNY
From gourmetdoneskinny.com
CRISPY ROASTED BRUSSELS SPROUTS WITH SOY SAUCE | RECIPE ...
From kitchenstories.com
CRISPY SESAME-CRUSTED BRUSSELS SPROUTS | RACHAEL RAY IN SEASON
From rachaelraymag.com
STIR FRIED SPROUTS WITH GINGER AND CHILLI (VEGAN) - EASY ...
From easypeasyfoodie.com
SESAME GINGER BRUSSELS SPROUTS RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
HONEY SESAME ROASTED BRUSSELS SPROUTS : OPTIMAL RESOLUTION ...
From recipeschoice.com
SESAME BRUSSELS SPROUTS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
BRUSSELS SPROUTS WITH GINGER, HONEY AND TAMARIND RECIPE ...
From fakefoodfree.com
CRISPY ASIAN BRUSSEL SPROUTS - SLENDER KITCHEN
From slenderkitchen.com
BRUSSELS SPROUTS CURRY - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #3-steps-or-less
You'll also love