Chicken Chile Stromboli Recipes

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EASY CHEESY CHICKEN STROMBOLI



Easy Cheesy Chicken Stromboli image

Preheat your oven for an easy, cheesy recipe for chicken stromboli dunked in marinara sauce.

Provided by Kelly Senyei

Time 50m

Number Of Ingredients 7

1 pound homemade or store-bought pizza dough
2 cups shredded rotisserie chicken
2/3 cup shredded Parmesan cheese, plus more for garnishing
1 cup homemade or store-bought marinara sauce, divided
4 slices fresh mozzarella cheese
1/3 cup fresh basil leaves
2 Tablespoons olive oil

Steps:

  • Preheat the oven to 375ºF. Line a baking sheet with parchment paper.
  • Lightly flour your work surface then roll out the pizza dough to a rectangle measuring 11x13 inches.
  • In a small bowl mix together the shredded chicken with the Parmesan cheese and 1/2 cup of the marinara sauce. (Reserve the remaining 1/2 cup of marinara sauce for dipping.)
  • Position the dough so the longer side is closest to you then arrange the chicken mixture in the center of the dough. Top the chicken with the sliced mozzarella and then the basil leaves.
  • Beginning 1 inch from the top of the dough, cut 1/2-inch slits from the center of the dough outward toward the edges. Fold the top portion of the dough over then alternately braid the strips across the center. Cut off any excess dough then tuck the two end pieces underneath the stromboli. Transfer the stromboli to the baking sheet. (See Kelly's Notes.)
  • Brush the top of the stromboli with the olive oil, sprinkle it with additional Parmesan cheese then bake it for 25 to 30 minutes until it's golden brown and the cheese is melted. Remove the stromboli from the oven, transfer it to a rack and let it rest for 10 minutes. Slice and serve.

Nutrition Facts : Calories 580 kcal, Carbohydrate 57 g, Protein 32 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 65 mg, Sodium 1465 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

CHICKEN-CHILE STROMBOLI



Chicken-Chile Stromboli image

Sandwich shop specials are easy when you've got the dough!

Provided by Pillsbury Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 14

1 (10-oz.) can chunk white and dark chicken in water, drained
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
4 oz. 1/3-less-fat cream cheese (Neufchâtel), softened
1/4 cup chopped roasted red bell peppers (from 7.25-oz. jar)
1 tablespoon honey
Dash salt
Dash pepper
1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1 egg
1 teaspoon water
Dash dried parsley flakes
6 thin strips roasted red bell peppers (from 7.25-oz. jar)
1 tablespoon butter, melted
Dash garlic powder

Steps:

  • Heat oven to 350°F. Grease cookie sheet. In medium bowl, combine chicken, chiles, cream cheese, 1/4 cup roasted peppers, honey, salt and pepper; mix well.
  • Remove dough from can; place on lightly floured surface. Carefully unroll dough. Spread chicken mixture evenly over dough to within 1 inch of edges. With lightly floured hands, carefully but firmly reroll dough. Gently press edges to seal; fold ends under. Place loaf on greased cookie sheet.
  • In small bowl, combine egg and water; beat well. Brush over top of loaf; sprinkle with parsley. Arrange roasted pepper strips about 2 inches apart on top of loaf. With sharp knife, cut 5 or 6 diagonal slices, 1/2 inch deep, on top of loaf.
  • Bake at 350°F. for 25 to 30 minutes or until edges are deep golden brown. In small bowl, combine butter and garlic powder. Brush over warm loaf. Cut into slices.

Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1/6 of Recipe, Sodium 710 mg, Sugar 6 g

EASY CHICKEN STROMBOLI



Easy Chicken Stromboli image

You can add any cooked vegetable (mushrooms, red pepper, green pepper, spinach) to this to add more flavor. The cooking and prep time includes the time you need to let the dough rise. Enjoy!

Provided by JFitz

Categories     Weeknight

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 basic pizza dough
1 (8 ounce) package Perdue Short Cuts original roasted carved chicken breasts, diced
3/4 cup cheddar cheese, shredded
3/4 cup mozzarella cheese, shredded
1/2 cup onion, chopped
garlic salt
1/2 cup parmesan cheese
1 egg
3 tablespoons water

Steps:

  • Let dough rise in warm place until doubled in size.
  • Roll dough out on a floured surface. Shape into a 12"x14" Rectangle. Place diced chicken, cheddar cheese, mozzarella cheese, chopped onion, 1/4 cup Parmesan Cheese and sprinkle with Garlic Salt, leaving 1/2" without the filling so you can pinch and seal it closed. Roll up jelly roll style (start with long side) and fold ends and pinch to seal. Place onto a greased baking sheet seam side down. Cover and let rise 45 minutes.
  • Beat egg and add water to make an egg wash. Brush egg wash onto dough and sprinkle with remaining Parmesan Cheese and sprinkle with Garlic Salt. Bake at 350 for 30 minutes or until it is golden brown.

Nutrition Facts : Calories 228.1, Fat 16.5, SaturatedFat 9.8, Cholesterol 96.3, Sodium 473, Carbohydrate 3.2, Fiber 0.3, Sugar 1.3, Protein 16.5

BUFFALO CHICKEN STROMBOLI



Buffalo Chicken Stromboli image

Provided by Food Network

Time 25m

Yield 7 servings

Number Of Ingredients 4

1 can Pillsbury® refrigerated classic pizza crust
2 cups shredded cooked chicken
1/4 cup Buffalo wing sauce
1/3 cup crumbled blue cheese

Steps:

  • Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
  • Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
  • In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
  • Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
  • Bake 14 to 16 minutes or until golden brown.
  • Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite..

SOUTHWEST CHICKEN STROMBOLI



Southwest Chicken Stromboli image

I prefer Italian food, but my brother is a big fan of Mexican cooking. I combined my preferences with his and came up with this recipe. He loved it. If you prefer a spicier flavor, just use hotter salsa. -Carly Curtin, Ellicott City, Maryland

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 6 servings.

Number Of Ingredients 24

3/4 cup water (70° to 80°)
1 tablespoon canola oil
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1 teaspoon salt
2-1/4 cups bread flour
1/4 cup yellow cornmeal
1 teaspoon active dry yeast
FILLING:
1 small onion, finely chopped
1 small sweet yellow pepper, finely chopped
1 tablespoon canola oil
1-1/2 cups shredded cooked chicken breast
3/4 cup salsa
2/3 cup shredded Mexican cheese blend
1/2 cup refried beans
3/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon dried oregano
EGG WASH:
1 large egg white, beaten
1 tablespoon water
Sour cream, optional

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Meanwhile, for filling, in a large skillet, saute onion and pepper in oil until crisp-tender. Stir in the chicken, salsa, cheese, beans and seasonings; heat through. Remove from the heat; set aside., When cycle is completed, turn dough onto a lightly floured surface. Roll dough to a 14x12-in. rectangle. Spread filling over half of dough to within 1/2 in. of edges. Fold dough over filling; pinch seams to seal and tuck ends under. Combine egg white and water; brush over dough. Cut slits in top., Place on an ungreased baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Let stand for 5 minutes before cutting. Serve with sour cream if desired.

Nutrition Facts : Calories 367 calories, Fat 10g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 696mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

CHICKEN PARMESAN STROMBOLI



Chicken Parmesan Stromboli image

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 9

4 frozen breaded chicken tenders (about 1-1/2 ounces each)
1 tube (13.8 ounces) refrigerated pizza crust
8 slices part-skim mozzarella cheese
1/3 cup shredded Parmesan cheese
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon pepper
Marinara sauce, warmed

Steps:

  • Prepare chicken tenders according to package directions. Preheat oven to 400°. Unroll pizza dough onto a parchment-lined baking sheet. Layer with mozzarella, chicken tenders and Parmesan to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Combine olive oil, garlic powder, oregano and pepper; brush over top., Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. Serve with marinara sauce for dipping.

Nutrition Facts : Calories 408 calories, Fat 18g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 859mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

CHEESE AND CHICKEN STROMBOLI



Cheese and Chicken Stromboli image

A faster stromboli that kids love. Of course you don't have to use a jelly roll pan to cook this, you can use a 13 X 9 pan or even just a baking sheet. This can also be frozen and reheated in the microwave.

Provided by JESMom

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups shredded chicken breasts
2 cups shredded mozzarella cheese
28 ounces spaghetti sauce
2 tablespoons parmesan cheese
1 tablespoon fresh parsley, chopped
1 lb bread dough

Steps:

  • Preheat oven to 400 degrees.
  • In a medium bowl, mix the chicken, mozzarella, 1/2 cup spaghetti sauce, Parmesan cheese and parsley. Set aside.
  • Spray a jelly roll pan with nonstick cooking spray. Roll dough to form a 12 X 10 inch rectangle.
  • Pour the chicken down the center of the dough. Fold the dough over to cover the chicken mixture, pinching all the seams and ends to seal.
  • Place on the prepared pan, seam side down. Gently press the dough to form about a 12 X 4 inch loaf.
  • Bake for 35 minutes or until the dough is golden.
  • Cut into slices. Serve with the remaining pasta for dipping.

Nutrition Facts : Calories 223, Fat 12.2, SaturatedFat 5.7, Cholesterol 31, Sodium 933.3, Carbohydrate 16.7, Fiber 0.6, Sugar 12.8, Protein 11.7

CHILE CHICKEN CHILI



Chile Chicken Chili image

When I need a healthy, easy dinner for the family, I get out my slow cooker and make this chili. Chicken, cannellini beans, and salsa verde make this a delicious and somewhat spicy dish. Serve with shredded cheese and tortilla chips.

Provided by JPsMommie

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 4h45m

Yield 8

Number Of Ingredients 12

1 rotisserie chicken, skinned and boned, meat pulled into large chunks
2 (16 ounce) jars salsa verde (green salsa)
1 (28 ounce) can tomato puree
1 cup vegetable broth
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon cayenne pepper
salt and ground black pepper to taste
2 (15 ounce) cans cannellini beans, drained
1 (16 ounce) package frozen sweet white corn
1 (16 ounce) bag frozen bell pepper strips
1 white onion, chopped

Steps:

  • Place chicken meat in the slow cooker; mix in salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper, salt, and black pepper. Add cannellini beans, corn, bell pepper strips, and onion; stir well.
  • Cook on High, stirring occasionally, for 2 hours. Reduce heat to Low and simmer until serving time, at least 2 hours.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 48.8 g, Cholesterol 62.3 mg, Fat 7 g, Fiber 9.2 g, Protein 28.9 g, SaturatedFat 1.6 g, Sodium 1125 mg, Sugar 13.3 g

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