Marshmallow Fluff Ice Cream Recipes
MARSHMALLOW FLUFF ICE CREAM
With summer just around the corner, this is the perfect recipe to get you through the warmer months! The smooth, creamy Marshmallow Fluff Strawberry and Vanilla Ice Cream is great for garden parties and for treating the kids!
Provided by marshmallowfluff1
Time 20m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Begin by gently heating the milk and cream together in a saucepan. Bring the mixture almost to the boil then add both flavours of Vanilla and Strawberry Fluff and stir until melted.
- Beat the 4 egg yolks together with the caster sugar until pale and creamy.
- Pour the cream mixture over the egg yolks and sugar. Stir until combined. Pour the mixture back into the saucepan.
- Heat the custard-like mixture over a moderate heat, stirring almost continuously until it starts to thicken and thinly coats the back of a wooden spoon.
- Remove from the heat and pour into a bowl then leave to cool.
- Once cool place into the refrigerator for 30 minutes before churning in an ice cream maker until almost frozen.
- Transfer to a freezer-safe container with a lid. Freeze until required.
FLUFFY MARSHMALLOW CREAM
Steps:
- In a small saucepan fitted with a candy thermometer, bring the water, corn syrup and 3/4 cup sugar to 246 degrees.
- In the meantime, in a completely clean, dry mixing bowl, with and electric mixer, whisk the egg whites, salt and cream of tartar until creamy and foamy, about 2 minutes. Still whisking, sprinkle in the remaining 1 tablespoon of sugar and continue to whisk until the whites hold very soft peaks, about 2 minutes. While mixing on slow speed, carefully drizzle in the hot syrup. Turn the mixer to high and whisk until thick, fluffy and just warm, about 7 minutes. Turn the mixer to low and whisk in the vanilla.
MARSHMALLOW ICE CREAM TOPPING
This is similar to soda shoppe toppings.
Provided by Kristil Kimbro Lyle
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.
Nutrition Facts : Calories 103 calories, Carbohydrate 22 g, Cholesterol 5.1 mg, Fat 1.9 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 26.4 mg, Sugar 18 g
EASY MARSHMALLOW FLUFF CHOCOLATE ICE CREAM CAKE
This is so easy and yummy. Everyone who has eaten this cake, loves it! It only takes a few minutes to make. Note: Marshmallow cream is the same as marshmallow fluff. Just in case you were wondering.
Provided by Sarah in New York
Categories Frozen Desserts
Time 2h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Crush Oreos in food processor or by hand until fine.
- Add melted butter to them and mix.
- Press into 13x9 pan to make crust.
- Soften the ice cream in a mixer until smooth, but not melted.
- Stir in (by hand) all of the fluff into the ice cream until nice and evenly distributed.
- Pour into pan and spread evenly.
- Let freeze for at least 2 hours or overnight.
- You may garnish with any kind of whipping cream or Cool Whip that you like!
Nutrition Facts : Calories 594.7, Fat 30.7, SaturatedFat 17.4, Cholesterol 79, Sodium 300.4, Carbohydrate 77.6, Fiber 2.7, Sugar 60.5, Protein 7.9
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