Ichiban Salad Recipes
ICHIBAN SALAD RECIPE - (3.4/5)
Provided by á-802
Number Of Ingredients 15
Steps:
- Mix the first 5 ingredients together, add both noodles just before dressing and serving to keep the noodles crisp.
ASIAN SALAD
This salad is appreciated by everyone because of its unique blend of flavors.
Provided by Juanita Peek
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
- In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
- In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 19.5 g, Cholesterol 24.4 mg, Fat 32.3 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 8.6 g, Sodium 320.6 mg, Sugar 12.7 g
BOAR'S HEAD BOLD® ICHIBAN TERIYAKI™ STYLE CHICKEN SALAD
Mix fresh vegetables and fruit like celery and Mandarin oranges with the savory taste of Bold® Ichiban Teriyaki™ Style Chicken for an effortlessly delicious flavor journey.
Provided by Boar's Head
Categories Trusted Brands: Recipes and Tips
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Slice Teriyaki™ Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain Mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.
- In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 16.9 g, Cholesterol 30 mg, Fat 1.4 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 0.4 g, Sodium 2259 mg, Sugar 11.9 g
ICHIBAN NOODLE SALAD
Make and share this Ichiban Noodle Salad recipe from Food.com.
Provided by Rhonda Scheurer
Categories Vegetable
Time 10m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix cabbage, onions, green pepper, celery and broken noodles in a bowl.
- In a small bowl, mix the oil, sugar, vinegar and the spice packet from the noodles.
- Add dressing to the salad and toss well.
- Let stand 5 to 6 hours, or overnight, in fridge.
- Just prior to serving add slivered almonds and sunflower seeds and toss well.
Nutrition Facts : Calories 255.1, Fat 21.6, SaturatedFat 2.5, Sodium 23.4, Carbohydrate 13.6, Fiber 3.5, Sugar 9.4, Protein 4.5
ICHIBAN SALAD
This is a wonderful salad that I like to take along to get togethers. Add dressing when you get to the destination, so it doesn't get too soggy.
Provided by CookingMonster
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Mix first 8 ingredients together and toss in a large bowl.
- Combine last six ingredients for the dressing and pour over top salad before serving.
Nutrition Facts : Calories 300.7, Fat 22.1, SaturatedFat 3, Cholesterol 3.7, Sodium 710.7, Carbohydrate 21.7, Fiber 4.4, Sugar 9.8, Protein 7.8
ICHIBAN SALAD RECIPE - (4.5/5)
Provided by Carolynne
Number Of Ingredients 8
Steps:
- 1. Take the seasoning package out of the ichiban noodles and then smash the noodles. 2. Put shredded cabbage into a salad bowl. 3. Add almonds, sesame seeds and soup noodles. Mix together. 4. Mix seasoning, sugar, oil, vinegar and salt and pepper in a separate bowl. 5. Put dressing on salad and serve immediately.
ICHIBAN SALAD
Steps:
- Mix all dressing ingredients together and toss with cabbage and onions just before serving or an hour before serving if you want a deeper flavour.
ICHIBAN SALAD
Steps:
- Combine salad ingredients in bowl. When ready to serve toss with dressing and top with chow mein noodles.
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