FROZEN CUSTARD
Provided by Ree Drummond : Food Network
Categories dessert
Time 8h40m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Using a paring knife, split the vanilla bean in half. Use the back of the knife to gently scrape the caviar out of the bean and into a large saucepan. Add the vanilla bean, half-and-half and sugar and heat over low heat, stirring occasionally, until the sugar has completely dissolved. Remove from the heat and set aside.
- Whisk the egg yolks in a mixing bowl until pale yellow and slightly thick, 2 to 3 minutes. Temper the yolks by slowly drizzling a ladle of the hot half-and-half mixture into the bowl, whisking the whole time. Repeat with a second ladle of the hot half-and-half mixture, again whisking the whole time.
- Pour the tempered yolks back into the saucepan with the remaining half-and-half mixture and cook over low heat, stirring gently with a wooden spoon, until it's thick enough to coat the back of the spoon, 3 to 4 minutes.
- Set a fine-mesh strainer over a clean bowl. Pour the custard through the strainer into the bowl. Add the heavy cream to the strained mixture and stir everything together. Refrigerate until chilled, about 2 hours.
- Pour the chilled mix into an ice cream maker and freeze according to the manufacturer's directions. Transfer to a freezer-safe container and place in the freezer until frozen firm, at least 6 hours (but overnight is best for nice scoopable ice cream). Serve on its own or with warm apple crisp.
SIMPLE CUSTARD
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
Provided by chloea
Categories Desserts Custards and Pudding Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
- Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
- Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g
LIQUID GOLD MUSTARD SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 15m
Yield about 2 cups
Number Of Ingredients 7
Steps:
- Add the mustard, vinegar, brown sugar, hot sauce, Worcestershire, vanilla and pepper to a small pot and bring to a simmer while constantly whisking. Simmer lightly until the sugar is dissolved, about 5 minutes.
VANILLA CUSTARD SAUCE
This recipe for vanilla custard sauce is from Emily Luchetti's "Classic Stars Desserts." Use it to make Pear Charlotte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Prepare an ice-water bath; set aside.
- In a medium bowl, whisk together egg yolks, sugar, and salt until well combined.
- Pour milk into a heavy-bottomed, nonreactive saucepan. If using the vanilla bean, scrape seeds from pod halves into the milk using the tip of a knife. Add pod halves. Place over medium heat until small bubbles appear around the edges of the pan.
- Remove from heat and slowly pour milk mixture into egg mixture, whisking constantly. Pour mixture back into the saucepan and cook over medium-low heat, stirring constantly with a spatula, until slightly thickened and coats the back of the spatula, about 5 minutes. Pour into a medium bowl and set bowl in ice water bath. Let cool to room temperature, stirring occasionally. Stir in vanilla extract, if using.
- Pour custard through a fine-mesh sieve into another bowl, cover, and refrigerate until serving.
CUSTARD SAUCE
This recipe has been in the family for generations. I'm not surprised at its popularity, because it can be used in a variety of ways. We especially like it served over pound cake and gingerbread or simply topped with fresh strawberries.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir milk and sugar until sugar is dissolved. Remove from the heat. Stir in a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160° or is thick enough to coat a metal spoon., Remove from the heat; stir in vanilla. Cool to room temperature, stirring several times. Transfer to a bowl; press a piece of waxed paper or plastic wrap on top of custard. Refrigerate. Serve over gingerbread or pound cake.
Nutrition Facts :
REAL CUSTARD SAUCE
Serve with steamed and baked puddings, fruit and mince pies or stewed fruit. From The British Food Trust http://www.greatbritishkitchen.co.uk/recipebook/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=862&Itemid=28
Provided by Buzymomof3
Categories Sauces
Time 45m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Reserve 3 tablespoons of the milk. Place the remaining milk and vanilla pod in a saucepan. Bring almost to the boil. Remove from the heat and leave to stand for 15 minutes to allow the vanilla to infuse the milk.
- Place the egg yolks, sugar and reserved milk in a bowl. Beat until thick and creamy. Remove the vanilla pod from the milk and pour the milk on to the egg mixture. Strain the mixture into a heavy based saucepan and cook, stirring, until the custard thinly coats the back of a spoon and is about the thickness of single cream. Pour into a cold jug. Serve hot or cold. The sauce thickens on cooling.
Nutrition Facts : Calories 120.2, Fat 6.5, SaturatedFat 2.9, Cholesterol 173.6, Sodium 40.2, Carbohydrate 10.5, Sugar 10.2, Protein 4.8
More about "realcustardsauce recipes"
CLASSIC ENGLISH CUSTARD SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 72Video Duration 1 minCategory Dessert, SauceCalories 206 per serving
18 ESSENTIAL SAUCE RECIPES YOU SHOULD BE MAKING AT HOME
From thespruceeats.com
10 BEST SIMPLE MUSTARD SAUCE RECIPES | YUMMLY
From yummly.com
10 OF THE BEST COPYCAT RESTAURANT SAUCE RECIPES
From bigbearswife.com
HOW TO MAKE CUSTARD - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOMEMADE CUSTARD RECIPE (PASTRY CREAM) - COOKING LSL
From cookinglsl.com
MARY BERRY'S CUSTARD RECIPE - BBC FOOD
From bbc.co.uk
CUSTARD RECIPES | TASTE OF HOME
From tasteofhome.com
CUSTARD RECIPES - BBC FOOD
From bbc.co.uk
CUSTARD SAUCE RECIPE: HOW TO MAKE CUSTARD SAUCE RECIPE
From recipes.timesofindia.com
CUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
VANILLA CUSTARD SAUCE RECIPE - RUTH VAN WAEREBEEK-GONZALEZ
From foodandwine.com
DELIGHTFUL REPAST: CUSTARD SAUCE - CREME ANGLAISE
From delightfulrepast.com
CREME ANGLAISE (VANILLA CUSTARD) - CAROLINE'S COOKING
From carolinescooking.com
BEST HARD SAUCE RECIPE - HOW TO MAKE HARD SAUCE
From thepioneerwoman.com
BEST SWEET AND SOUR SAUCE - THE DARING GOURMET
From daringgourmet.com
THE BEST COPYCAT SAUCES FROM YOUR FAVORITE RESTAURANTS
From allrecipes.com
REAL CUSTARD SAUCE FROM THE BEST OF FLOYD BY KEITH FLOYD
From app.ckbk.com
REAL CUSTARD SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
5-MINUTE HOMEMADE SWEET AND SOUR SAUCE (+ VIDEO)
From familyfoodonthetable.com
SIMPLE VANILLA CUSTARD SAUCE - TEASPOON OF SPICE
From teaspoonofspice.com
REAL ENGLISH CUSTARD FROM SCRATCH RECIPES
From recipes.servegame.org
HOW TO MAKE CUSTARD FROM SCRATCH - STAY AT HOME MUM
From stayathomemum.com.au
REAL CUSTARD SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY SAUCE RECIPES - 3 INGREDIENT SAUCES FROM SCRATCH | KITCHN
From thekitchn.com
EASY COCKTAIL SAUCE (ONLY 10 MINUTES TO MAKE!) - SPEND WITH …
From spendwithpennies.com
CUSTARD PUDDING, HOMEMADE CUSTARD RECIPE | JENNY CAN COOK
From jennycancook.com
CUSTARD SAUCE | RECIPE | CUSTARD SAUCE, RECIPES, SAUCE
From pinterest.ca
ENGLISH CUSTARD (CRèME ANGLAISE) - THE DARING GOURMET
From daringgourmet.com
5 EASY MUSTARD SAUCES, DIPS, AND MARINADES - AVERIE COOKS
From averiecooks.com
HOW TO MAKE CUSTARD | HOW TO COOK | DELIA ONLINE
From deliaonline.com
TYPES OF SKIN RASHES RECIPES
From recipesforweb.com
CUSTARD SAUCE RECIPE | EATINGWELL
From eatingwell.com
THE BEST HOMEMADE COCKTAIL SAUCE RECIPE
From thekitchenmagpie.com
HOW TO COOK PERFECT CUSTARD SAUCE - THE GUARDIAN
From theguardian.com
CLASSIC COCKTAIL SAUCE RECIPE- HOMEMADE W/ A SECRET INGREDIENT!
From savoryexperiments.com
AN EASY CLASSIC BRITISH COOKIE - SUGAR SALT MAGIC
From sugarsaltmagic.com
30-SECOND EASY CHOCOLATE SAUCE - BAKING MISCHIEF
From bakingmischief.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love