Smoked Salmon Wavocado Wasabi Cream Cheese Sandwiches Recipes

SMOKED SALMON WITH AVOCADO AND WASABI CREAM CHEESE

Steps:

• Mix the wasabi with the cream cheese and spread on the bread.
• Slice the avocado into 1/8 inch slices. Place in a small bowl and drizzle with olive oil and a pinch of salt. Squeeze half of a lemon onto the avocado. Toss.
• Cover each bread slice with a single layer of avocado slices.
• Toss the smoked salmon slices with a drizzle of olive oil, grated zest from half a lemon, and "several grinds of fresh pepper," and 2 Tablespoons of chives. Toss to combine.
• Top each bread slice with a slice of the salmon. Garnish with additional chives and black pepper.
• Serve as soon as possible.

SMOKED SALMON AND WASABI TEA SANDWICHES

Steps:

• Mix wasabi powder and 2 teaspoons water in medium bowl to form paste.
• Add cream cheese; using electric mixer, beat until well combined.
• Place all bread slices on work surface. Trim crusts.
• Spread each with wasabi cream cheese, dividing equally.
• Top 6 bread slices with smoked salmon, dividing equally.
• Sprinkle lemon juice and black pepper, then chives over salmon.
• Top with remaining bread slices, cheese side down.
• Note: Can be made two hours ahead. Wrap sandwiches individually in paper towels and refrigerate.
• Cut each sandwich into 4 triangles.
• Transfer to platter cut side up.