Patricks Awesome Beef Jerkey Recipes

BEEF JERKY

Beef Jerky image

Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor.

Provided by Alton Brown

Time 20h20m

Yield 10 to 12 ounces

Number Of Ingredients 8

Ingredients

1 1/2 to 2 pounds flank steak
2/3 cup Worcestershire sauce
2/3 cup soy sauce
1 tablespoon honey
2 teaspoons freshly ground black pepper
2 teaspoons onion powder
1 teaspoon liquid smoke
1 teaspoon red pepper flakes

Steps:

Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up.
Remove the steak from the freezer and thinly slice the meat with the grain, into long strips.
Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours.
Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions.
Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.

DOC'S BEST BEEF JERKY

Doc's Best Beef Jerky image

I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.

Provided by Doc the WV Gourmet

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 12h20m

Yield 10

Number Of Ingredients 11

Ingredients

2 pounds beef round steak, cut into thin strips
¼ cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon meat tenderizer
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Steps:

Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 4.5 g, Cholesterol 31.3 mg, Fat 7.9 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 2.3 g, Sodium 934 mg, Sugar 3.2 g

HOMEMADE BEEF JERKY

Homemade Beef Jerky image

Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.

Provided by Chef John

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 6h15m

Yield 6

Number Of Ingredients 9

Ingredients

¾ cup Worcestershire sauce
¾ cup soy sauce
1 tablespoon smoked paprika, or to taste
1 tablespoon honey, or more to taste
2 teaspoons freshly ground black pepper
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
2 pounds beef top round, thinly sliced

Steps:

Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

Nutrition Facts : Calories 285.5 calories, Carbohydrate 13.9 g, Cholesterol 80.5 mg, Fat 10.5 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 2178.6 mg, Sugar 7.1 g

AWESOME BEEF JERKY!

Awesome Beef Jerky! image

Make and share this Awesome Beef Jerky! recipe from Food.com.

Provided by kevin_h71047

Categories Lunch/Snacks

Time 6h30m

Yield 1 batch

Number Of Ingredients 6

Ingredients

1 cup teriyaki marinade
1/4 cup honey
2 (1/2 ounce) packets Nesco jerky spice works, 1 packet is the cure which contains salt and sodium nitrate, to cure the meat, 1 packet contains spi
1/4 cup sugar
2 lbs hamburger meat or 2 lbs ground deer meat, for those deer hunters
1 teaspoon paprika

Steps:

Mix the nesco jerky works packets, sugar, paprika, honey, and teriyaki sauce ingredients in a bowl mix well blended then put the hamburger meat into the sauce mix very well with hands until very mixed up, then sit the meat in the icebox for 8 hours so the ingredients will be incorporated.
Using the nesco jerky works kit to spread out the meat into strips of jerky using a food dehydrator set at high speed drying from 6 to 8 hours or depends on how thick the meat is.
After drying put into paper towels to drained off fat from the meat cool for about a hour and enjoy.

Nutrition Facts : Calories 2649.6, Fat 136.3, SaturatedFat 53.2, Cholesterol 616.9, Sodium 11641.9, Carbohydrate 166.9, Fiber 1.2, Sugar 157.4, Protein 186.3

PATRICK'S AWESOME BEEF JERKEY

Patrick's Awesome Beef Jerkey image

Tweeked the measurements over many months, saving samples to test against until my son Patrick (jerky monster) approved. Requires a dehydrator.

Provided by h8windows

Categories Easy

Time 12h30m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs flank steaks
1/3 cup Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons barbecue sauce (Sweet Baby Ray's Vidalia Onion)
1 tablespoon McCormick's Montreal Brand steak seasoning
1 teaspoon onion powder
1/2 teaspoon liquid smoke
1/2 teaspoon red pepper flakes
2 teaspoons honey

Steps:

Slice meat into 1/4 thick slices.
Marinate in next ingredients overnight.
Dry in dehydrator for 12 hours.

Nutrition Facts : Calories 1688.1, Fat 75.5, SaturatedFat 31.3, Cholesterol 616.9, Sodium 3654.9, Carbohydrate 44.5, Fiber 1.1, Sugar 29.2, Protein 196.7

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