Homemade Cherry Cinnamon Schnapps Recipes

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CHERRY-CINNAMON SCHNAPPS



Cherry-Cinnamon Schnapps image

Schnapps, infused spirits flavored with spices, herbs, or fruit, is traditionally served in small glasses throughout a Swedish meal. Try our other flavors: Red-Currant Schnapps and Lemon-Coriander Schnapps.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 3 1/2 cups

Number Of Ingredients 3

1 bottle (750 mL) vodka, preferably Swedish
1 cup fresh unpitted cherries, preferably Morello
2 cinnamon sticks

Steps:

  • Combine vodka, cherries, and cinnamon in a large, wide-mouthed jar. Cover, and refrigerate for at least 4 days. Serve cold.

CHERRY-CINNAMON LIQUEUR



Cherry-Cinnamon Liqueur image

For cherry lovers everywhere, there's this gift-worthy Cherry-Cinnamon Liqueur which is fantastic in a spritz. The recipe calls for a pound of fresh or frozen cherries; include some sour ones for nuanced flavor. When bottling this elixir, include a few of the vodka-soaked cherries from the recipe; they make exceptionally tasty cocktail garnishes.

Provided by Martha Stewart

Categories     Cocktail Recipes

Time P3D

Yield Makes 5 to 6 cups

Number Of Ingredients 5

3 cups fresh or frozen sweet or tart cherries (1 pound), or a combination, or cherries and cranberries (we used Wyman's Dark Sweet & Red Tart cherries)
3 cinnamon sticks (each about 2 inches long)
1 bottle (750 milliliters) vodka, such as Smirnoff
1 1/2 to 2 1/2 cups Simple Syrup
1/4 teaspoon almond extract (optional)

Steps:

  • Combine cherries, cinnamon sticks, and vodka in a large non-reactive jar. Cover and let stand at room temperature 2 to 3 days. Strain through a fine-mesh sieve, reserving fruit. Stir in simple syrup and almond extract to taste.
  • Divide among clean jars. Add some of reserved fruit, if desired. (Remaining cherries can be refrigerated up to 1 month; send a small jar of extras along with the liqueur, or save them for yourself-they're great in Manhattans!) Refrigerate up to 3 months.

CINNAMON CHERRY COBBLER



Cinnamon Cherry Cobbler image

It's not a misprint-there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers, too. -Terri Robinson, Muncie, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 2

1 can (21 ounces) cherry pie filling
1 tube (12.4 ounces) refrigerated cinnamon rolls with icing

Steps:

  • Preheat oven to 375°. Spread pie filling into a greased 8-in. square baking dish. Separate cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up. Bake 15-20 minutes or until rolls are golden and filling is bubbly. Spread icing over rolls. Serve warm.

Nutrition Facts : Calories 232 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 350mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

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