Pork Satay With Peanut Lime Dipping Sauce Recipes

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PORK SATAY WITH THAI SPICES AND PEANUT SAUCE



Pork Satay With Thai Spices and Peanut Sauce image

Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks. Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out. You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.

Provided by David Tanis

Categories     finger foods, appetizer

Time 45m

Yield 12 small skewers

Number Of Ingredients 30

1 1/2 pounds pork loin, tenderloin or shoulder, sliced into thin rectangles (1/4 inch x 1 inch x 2 inches; you should have about 24 pieces)
1 shallot, minced
2 garlic cloves, minced
1 tablespoon grated ginger
3 tablespoons chopped lemongrass
1 teaspoon cumin seeds, toasted and ground
1 teaspoon coriander seeds, toasted and ground
1 1/2 teaspoons turmeric
1/4 teaspoon cayenne
1 tablespoon fish sauce
1 tablespoon lime juice
2 teaspoons soy sauce
1 tablespoon brown sugar
1/2 cup coconut milk
Cilantro and basil leaves, for garnish (optional)
1 pound Persian or Japanese cucumbers, peeled, halved and cut into 1/4-inch slices
1/2 teaspoon salt
2 tablespoons lime juice
2 tablespoons granulated sugar
2 small shallots thinly sliced, about 1/4 cup
2 fresh Thai or serrano chiles, sliced into rounds
1 cup dry roasted peanuts, unsalted
2 cloves garlic, chopped
1 teaspoon soy sauce
2 teaspoons sesame oil
2 tablespoons brown sugar
2 tablespoons fish sauce
2 tablespoons lime juice, more to taste
1/8 teaspoon cayenne
1/2 cup coconut milk

Steps:

  • Prepare the skewers: Put pork in a mixing bowl. In a separate bowl, stir together shallot, garlic, ginger, lemongrass, cumin, coriander, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown sugar and coconut milk, and pour over meat. Toss with your hands to coat well. Let marinate for at least 30 minutes or overnight. Meanwhile, soak 12 bamboo skewers in water.
  • Prepare the cucumbers: Put cucumbers in a mixing bowl and season with salt. Add lime juice, sugar, shallots and chiles and toss to coat. Let stand for 15 minutes. Check seasoning, then transfer to a serving dish.
  • Prepare the peanut sauce: Pulse the peanuts briefly in a food processor just until finely ground. Add the garlic, soy sauce, sesame oil, brown sugar, fish sauce, lime juice, cayenne and coconut milk, and process until well puréed. Transfer to a bowl, then taste and adjust seasoning. Thin a bit with lime juice or water as desired.
  • Thread 2 slices of pork onto each bamboo skewer, keeping the meat as flat as possible. Grill over hot coals, under the broiler or on a stovetop grill pan for 3 minutes on each side, until cooked through and lightly browned. Transfer to a platter and garnish with cilantro and basil leaves. Serve with cucumber relish and peanut sauce.

THAI PORK SATAY WITH PEANUT DIPPING SAUCE



Thai Pork Satay with Peanut Dipping Sauce image

Thai Pork Satay is one of the most favored street foods in Thailand! Bits of pork marinated in a mix of garlic, ginger, soy sauce, and sugar along with whatever the cook decides to add to create a sweet and savory flavor. The marinated pork is threaded on skewers and grilled over hot coals. Street vendors usually serve these grilled pork satay skewers with sticky rice and a dipping sauce.

Provided by Pat Nyswonger

Categories     Main Dish

Time 23m

Number Of Ingredients 12

5 large garlic cloves, minced or grated
2 tablespoons grated ginger
1 teaspoon freshly ground white peppercorns
4 tablespoons palm sugar
4 tablespoons fresh lime juice (about 1 large lime)
2 tablespoons fish sauce
1 tablespoon tamari sauce
2 tablespoons oyster sauce
1.5 pounds pork shoulder, cut into 1/2-inch thick pieces
Bamboo skewers, soaked for 2-3 hours
1/3 cup toasted sesame oil to brush the pork
see our recipe for spicy peanut sauce

Steps:

  • In a small dish, combine the marinade ingredients and stir to combine.
  • Place the pork pieces in a dish large enough to hold the pork in one layer. Pour the marinade over the pork, coating each piece well. Cover with plastic wrap and refrigerate 3-4 hours.
  • Thread the pork onto the skewers, pushing together snugly. Place on a plate and refrigerate until the grill is ready.
  • Prepare your grill with enough coals to maintain a medium-heat.
  • When the coals are ready, baste the pork lightly with oil and place the skewers on the grill and cook for 3 to 4 minutes or until lightly charred and lift off the grill easily. Using tongs, turn the skewers and cook for an additional 3 to 4 minutes or until the pork is again lightly charred and cooked throughout.
  • Serve hot or room temperature, garnished with lime wedges, fresh Thai basil, hot Jasmine rice and spicy peanut sauce .

Nutrition Facts : Calories 261 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2 Sticks, Sodium 434 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

PORK SATAY WITH PEANUT LIME DIPPING SAUCE



Pork Satay With Peanut Lime Dipping Sauce image

This is incredibly easy to make and a delicious addition to any Asian-themed meal! I got this recipe from my Dad; I think he got it from a LCBO magazine about 10 years ago. The preparation time includes marinating time. The peanut lime dipping sauce can be made up to 3 days ahead, but grill the satays just before serving. You can also substitute beef, chicken or shrimp, for the pork, with equally delicious results!

Provided by J. Ko

Categories     Pork

Time 2h5m

Yield 18 skewers, 4 serving(s)

Number Of Ingredients 16

1 small onion, chopped
1 inch gingerroot, chopped
2 garlic cloves, chopped
1 teaspoon chili sauce (sambal oelek works well) or 1 dried red chili
1 lime, juice and zest of, grated
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon peanut oil or 1 tablespoon vegetable oil
12 ounces pork tenderloin
1/4 cup peanut butter (either chunky or smooth)
1/4 cup soy sauce
1/4 cup lime juice
1 tablespoon rice vinegar
3 tablespoons coriander, chopped (cilantro)
1 tablespoon brown sugar
1/2 teaspoon chili sauce (sambal oelek) or 1/4 teaspoon dried chili pepper flakes

Steps:

  • Combine all marinade ingredients in food processor or blender and puree. Set aside.
  • Cut pork into 6-inch lengths and slice each length into 1/2-inch long strips. Thread pork strips onto bamboo skewers.
  • Place skewers into 9x13-inch pan (or a zipper bag) and pour marinade over all. Turn skewers to ensure they are evenly coated. Cover, refrigerate and marinate for 2 to 3 hours.
  • Grill pork for 2 minutes on each side or until cooked through.
  • Peanut Lime Sauce:.
  • Put peanut butter in a medium size bowl. Slowly whisk in remaining ingredients. The peanut butter will "seize" after each liquid addition, but keep whisking and it will smooth out.

Nutrition Facts : Calories 287.3, Fat 14.6, SaturatedFat 3.3, Cholesterol 55.3, Sodium 1658.8, Carbohydrate 16.2, Fiber 1.8, Sugar 10.1, Protein 24.9

PORK SATAY



Pork Satay image

Provided by Bobby Flay | Bio & Top Recipes

Categories     main-dish

Time 3h32m

Yield 4 to 6 servings

Number Of Ingredients 21

1 1/2 cups coconut milk
1/4 cup peanut butter
2 tablespoons fresh lime juice
1/4 cup soy sauce
4 cloves garlic, minced
2 Thai chile pepper, seeded and finely chopped
2 tablespoons cilantro
Salt
1 1/2 pounds pork tenderloin, cut into 1-inch thick cubes
Wooden skewers
1 tablespoon vegetable oil
1/2 cup finely chopped onion
2 cloves garlic, finely chopped
1 Thai red chile pepper, finely chopped
1/4 cup soy sauce
2 tablespoons lime juice
1 1/2 cups coconut milk
1 teaspoon ground coriander
1 teaspoon cumin
1 cup chunky peanut butter
1 tablespoon minced fresh cilantro

Steps:

  • Combine all ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.
  • Heat the oil in a skillet and add the onion, garlic and chili. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Thoroughly blend the peanut butter into the mixture. Bring the sauce to a simmer over low heat, stirring frequently. Stir in the cilantro and remove from the heat.
  • Preheat the grill.
  • Remove the pork from the marinade and thread on skewers. Grill for 7 to 8 minutes or until cooked through. Serve with the sauce.

CHRISTINA'S PEANUT BRITTLE PORK SATAY WITH PEANUT SAUCE



Christina's Peanut Brittle Pork Satay with Peanut Sauce image

Provided by Food Network

Categories     appetizer

Time 2h33m

Yield 4 servings

Number Of Ingredients 20

1/2 cup unsweetened coconut milk
3 tablespoons soy sauce
3 tablespoons lime juice
1 tablespoon dark brown sugar
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 teaspoon curry powder
1 teaspoon dried cilantro
1 1/2 pounds boneless pork chops
1/2 cup creamy peanut butter
1/2 cup water
1/4 cup unsweetened coconut milk
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
2 tablespoons dark brown sugar
2 tablespoons lime juice
2 teaspoons rice vinegar
1 tablespoon soy sauce
1 teaspoon curry powder
3 peanut crunch candy bars, finely crushed (recommended: Planters Peanut bar)

Steps:

  • Satay: Whisk together the coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger, curry powder and cilantro and pour into a shallow, nonreactive dish. Pound the pork chops until very thin and even and cut into 1 1/2-inch thick strips. Place in the dish and turn to coat. Cover and refrigerate at least 2 hours and up to 24 hours.
  • Sauce: Stir all ingredients except peanut candy bars until smooth. Place in a serving bowl. Put the crushed peanut candy bar for the satay in a serving bowl.
  • Remove the pork from the marinade and pat dry. Thread onto the skewers. Light a grill or heat a grill pan over medium-high heat. Grill the skewers until just cooked through, 3 to 4 minutes per side.
  • To serve, set out the bowls of peanut candy bar and sauce. Have guests dip the skewers first into the sauce, then in the peanut candy bar.

Nutrition Facts : Calories 811 calorie, Fat 54 grams, SaturatedFat 16 grams, Carbohydrate 39 grams, Fiber 7 grams

PORK SATAY



Pork Satay image

Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with peanut butter. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 servings.

Number Of Ingredients 11

1/3 cup reduced-sodium soy sauce
2 green onions, sliced
3 tablespoons brown sugar
3 tablespoons minced fresh cilantro
3 tablespoons Thai chili sauce
2 tablespoons sesame oil
2 teaspoons minced garlic
1 pound pork tenderloin, cut into 1/4-inch slices
1/3 cup creamy peanut butter
3 tablespoons hot water
2 teaspoons lime juice

Steps:

  • In a small bowl, combine the first 7 ingredients. Set aside 1/4 cup for dipping sauce. Pour remaining sauce into a bowl or shallow dish; add the pork and turn to coat. Cover and refrigerate 30 minutes. , Drain pork, discarding marinade. Thread pork slices onto 20 metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from heat 3-4 minutes on each side or until meat juices run clear. , Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Serve with skewers.

Nutrition Facts : Calories 73 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 172mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

THAI PORK SATAY



Thai Pork Satay image

This is a wonderful pork shish kabob with a Thai flavor. I took this on a church campout and it was a huge hit.

Provided by PAULCHASE

Categories     World Cuisine Recipes     Asian     Thai

Time 55m

Yield 4

Number Of Ingredients 14

¼ cup crunchy peanut butter
¼ cup finely chopped green onions
2 tablespoons soy sauce
2 tablespoons lemon juice
1 ½ tablespoons brown sugar
2 teaspoons minced garlic
1 teaspoon ground coriander
⅛ teaspoon ground cayenne pepper
1 pound pork tenderloin, cubed
1 (8 ounce) can water chestnuts, drained
1 medium green bell pepper, cut into 2 inch pieces
1 medium red bell pepper, cut into 2 inch pieces
1 small sweet onion, chopped
skewers

Steps:

  • In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes.
  • Preheat grill for high heat. Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes.
  • Lightly oil grate. Cook skewers for 10 minutes, or to desired doneness. Turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes.

Nutrition Facts : Calories 275.7 calories, Carbohydrate 22.7 g, Cholesterol 48.9 mg, Fat 11 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 2.3 g, Sodium 577.7 mg, Sugar 10.8 g

PORK SATAY



Pork satay image

John Torode's version of skewered meat kebabs with Thai peanut sauce - authentic and fragrant

Provided by John Torode

Categories     Snack, Starter

Time 35m

Number Of Ingredients 10

400g lean pork steak , cut into strips
1 tbsp light soy sauce
1 tbsp sesame oil
2 tbsp coconut cream
1 tbsp red Thai curry paste
1 tsp fish sauce
1 tbsp palm sugar
2 - 3 tbsp tamarind paste
140g roasted peanut , finely chopped
100ml coconut milk

Steps:

  • Soak 12 bamboo skewers in water while marinating the meat. Mix the meat with the soy sauce and sesame oil, and place in the fridge for at least 30 mins or up to 24 hrs.
  • In a saucepan, combine coconut cream and red curry paste, then cook for 5 mins on a low heat. Add the fish sauce, palm sugar, tamarind paste and chopped peanuts, cook for a further 5 mins, then add the coconut milk.
  • Heat the grill to high, thread marinated meat onto the soaked skewers and place on a baking tray. Grill for 5 mins on each side until golden brown and cooked through. Serve immediately with the satay dipping sauce.

Nutrition Facts : Calories 438 calories, Fat 26 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 34 grams protein, Sodium 1.8 milligram of sodium

PEANUT DIPPING SAUCE FOR SATAY



Peanut Dipping Sauce for Satay image

Serve this sauce with Chicken or Pork Satay.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes about 1 cup

Number Of Ingredients 11

2 tablespoons peanut oil
1 small onion, finely chopped (about 1/2 cup)
2 garlic cloves, minced
1 to 2 teaspoons chile paste
1/2 teaspoon curry powder
1/4 cup smooth peanut butter
1/4 cup unsweetened coconut milk
2 tablespoons packed dark-brown sugar
2 teaspoons unseasoned rice vinegar
2 teaspoons coarse salt
1/4 cup coarsely chopped roasted unsalted peanuts

Steps:

  • In a medium skillet, heat oil over medium heat. Add onion and garlic, and cook until translucent, 3 to 5 minutes. Transfer to a blender. To the same skillet, add the chile paste and curry powder. Cook, stirring until fragrant, about 1 minute. Add to blender. Add the peanut butter, coconut milk, sugar, vinegar, salt, 2 tablespoons warm water, and 2 tablespoons of peanuts. Blend until smooth.
  • Transfer to a bowl, and let stand until room temperature. Before serving sprinkle with remaining peanuts. The sauce may be made 1 day ahead and refrigerated in an airtight container (press plastic wrap directly on top of the sauce to prevent a skin from forming.) Let sauce return room temperature for 1 hour before serving.

PORK RIB SATAYS WITH PEANUT SAUCE



Pork Rib Satays with Peanut Sauce image

Categories     Ginger     Pork     Appetizer     Bake     Pork Rib     Peanut     Summer     Grill/Barbecue     Bon Appétit     Dairy Free     Tree Nut Free

Yield Serves 6

Number Of Ingredients 12

5 large shallots, chopped
6 tablespoons soy sauce
4 1/2 tablespoons distilled white vinegar
3 tablespoons (packed) minced peeled fresh ginger
1 1/2 tablespoons peanut oil
3 garlic cloves, minced
1 1/2 teaspoons ground coriander
1 1/2 teaspoons (packed) brown sugar
3/4 teaspoon cayenne pepper
2 pounds baby back pork ribs, cut into 4- to 5-rib sections
Assorted cut-up raw vegetables (such as carrots, cucumber, celery and cauliflower florets)
Peanut Sauce

Steps:

  • Mix first 9 ingredients in resealable plastic bag. Add ribs. Seal bag; turn to coat ribs with marinade. Chill overnight.
  • Preheat oven to 350°F. Line large roasting pan with long piece of foil, overlapping each short side by 10 inches. Place ribs and marinade on foil in pan. Spoon some marinade over ribs. Fold foil over, enclosing ribs loosely in foil. Bake until ribs are tender, about 1 hour 15 minutes. Cool ribs slightly. (Can be prepared 1 day ahead. Keep ribs enclosed in foil in pan and refrigerate.)
  • Prepare barbecue (medium heat) or preheat broiler. Unwrap ribs. Using tongs, transfer ribs to work surface. Cut rib sections between bones into individual ribs. If broiling, place ribs on baking sheet. Grill or broil ribs until well browned, about 3 minutes per side.
  • Place ribs on platter. Arrange vegetables and Peanut Sauce alongside.

PORK SATE WITH PEANUT DIPPING SAUCE



Pork Sate with Peanut Dipping Sauce image

Categories     Nut     Appetizer     Broil     Pork Tenderloin     Peanut     Bon Appétit     Tree Nut Free

Yield 6 Appetizer Servings

Number Of Ingredients 13

1/3 cup plus 1 tablespoon minced fresh lemongrass (from bottom 6 inches of stalk)
3 tablespoons fresh lime juice
2 tablespoons dark brown sugar
1 tablespoon soy sauce
2 garlic cloves, minced
3/4 pound pork tenderloin, trimmed, cut into 3-inch-long, 1/2-inch wide, 1/4-inch thick slices
1 cup (or more) canned low-salt chicken broth
1/2 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
1/2 cup chopped onion
1 tablespoon coriander seeds
1/2 jalapeño chili, minced
12 8-inch bamboo skewers, soaked in water 30 minutes
Minced green onion tops

Steps:

  • Mix 1 tablespoon lemongrass, 1 tablespoon lime juice, 1 tablespoon sugar, soy sauce and garlic in large bowl. Add pork; toss to coat with marinade. Let stand 30 minutes to 1 hour.
  • Meanwhile, mix remaining 1/3 cup lemongrass, remaining 2 tablespoons lime juice, remaining 1 tablespoon sugar, 1 cup broth, peanut butter, onion, coriander and jalapeño in heavy medium saucepan. Bring to boil, whisking frequently. Transfer mixture to blender and puree. Strain into heavy small saucepan, pressing on solids with back of spoon; discard solids. Simmer until reduced to thick sauce consistency, stirring frequently, about 6 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat before using, thinning with more chicken broth if necessary.)
  • Preheat broiler. Thread 3 pork strips on each skewer. Broil until cooked through, about 3 minutes per side. Pour sauce into bowl; set in center of platter. Sprinkle with green onion. Surround with pork skewers and serve.

SATAY SAUCE



Satay sauce image

Whip up this simple peanut sauce recipe in just 10 minutes. Serve with chicken or vegetable skewers for a starter or party nibble. Kids love it too!

Provided by Barney Desmazery

Categories     Condiment

Time 10m

Number Of Ingredients 6

½ lime, juiced
1 tsp clear honey
1 tbsp soy sauce
1 tbsp curry powder
3 tbsp smooth peanut butter
165ml can coconut milk

Steps:

  • Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it's too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.

Nutrition Facts : Calories 158 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium

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From ontario.ca


PORK SATAY WITH PEANUT SAUCE - BY ANDREA JANSSEN
2020-07-26 Add the cubes of pork tenderloin and mix well, so that all cubes are covered with the marinade. Cover with plastic wrap and refrigerate for at least 2 hours to marinate. Put the pork tenderloin on a skewer. 3 per stick is a good number. Grill the satay on both sides for 5 minutes until cooked.
From byandreajanssen.com


THAI PEANUT PORK CURRY RECIPE - THERESCIPES.INFO
Thai pork & peanut curry recipe | BBC Good Food top www.bbcgoodfood.com. STEP 1 Heat the oil in a large saucepan or flameproof casserole. Add the spring onions and coriander stalks and cook for 1 min. Add the pork slices and cook for 5 mins until starting to brown. STEP 2 Stir in the curry paste and peanut butter. After 30 secs, add the sugar, soy and coconut milk, plus ½ can …
From therecipes.info


PORK SATAYS WITH PEANUT PLUM SAUCE | CANADIAN LIVING
2005-07-14 In large shallow dish, soak 15 wooden skewers in water for at least 30 minutes. Meanwhile, cut pork across the grain into 1/4-inch (5 mm) thick slices. In glass bowl, mix together pork, oil, garlic, coriander, turmeric, sugar, salt and cayenne; cover and let stand for 30 minutes. Peanut Plum Sauce: Meanwhile, in small bowl, whisk together plum ...
From canadianliving.com


DARING COOKS: PORK SATAY WITH PEANUT SAUCE - HEALTHY DELICIOUS
2010-01-14 1/2 onion, chopped; 2 cloves garlic, chopped; 2 Tbs lemon juice; 1 Tbs soy sauce; 1 tsp ground coriander; 1 tsp ground cumin; 1/2 tsp turmeric; 1 chili pepper
From healthy-delicious.com


10 BEST QUICK PEANUT BUTTER SATAY SAUCE RECIPES - YUMMLY
2022-06-08 Sriracha chili sauce, fresh lime juice, peeled fresh ginger, soy sauce and 3 more Best Satay Sauce Nigella garlic, peanut butter, coconut milk, brown sugar, chilli flakes and 4 …
From yummly.com


CHICKEN SATAY SKEWERS WITH A PEANUT AND LIME DIPPING SAUCE
Place a large nonstick frying pan over a medium heat and add the olive oil. Thread roughly 4 chunks of marinated chicken on to each skewer and fry in batches for about 2-3 minutes each side, until cooked through and golden. Serve sprinkled with chopped peanuts, with the dipping sauce and lime wedges on the side.
From lordlucy.com


BEEF SATAY WITH THAI PEANUT SAUCE - RECIPETIN EATS
2021-07-14 Thai Peanut Sauce: Place all Peanut Sauce ingredients in a small saucepan over medium low heat. Stir to combine then simmer, stirring every now and then, for 5 minutes. Adjust consistency with water – it should be a pourable but thickish sauce. Remove from stove, cover with lid and keep warm while cooking skewers.
From recipetineats.com


THE BEST INDONESIAN PORK SATAY & EASY PEANUT BUTTER SAUCE RECIPE!
2021-05-11 For the pork satay – Heat oil in a medium frying pan over medium heat & gently sweat shallots until golden. Once cooked, tip into mixing bowl with garlic, soy, kecap manis, pepper & lime leaves. Mix thoroughly then add pork and stir well. Marinate for at least ten minutes. For the peanut sauce – in a small pan on a low heat, sweat shallots ...
From gatherfoodblog.com


ASTRAY RECIPES: PEANUT LIME DIPPING SAUCE - MIDSUMMER THAI DI
You may use either chunky or smooth peanut butter. If you dont like peanut sauce, try the "Tart Sweet Sauce - Midsummer Thai Dinner" recipe. Add peanut butter to a small bowl. Slowly whisk in remaining ingredients. Similar recipes. Midsummer madness slushies; Pad thai - midsummer thai dinner; Pineapple & cucumber salad - midsummer thai
From astray.com


PORK SATAY WITH PEANUT SAUCE - SAFEWAY
Step 1 In a small saucepan, combine coconut milk, peanut butter, 1/2 tablespoon soy sauce, and red pepper over medium-high heat. Step 2 Whisk often until smooth and warm, 2 to 3 minutes.
From safeway.ca


INDONESIAN PORK SATAY | CANADIAN LIVING
2006-08-03 In large bowl, combine soy sauce, garlic and 2 tsp (10 mL) each of the lime juice and oil; add pork, turning to coat. Cover and refrigerate for 1 hour. Make-ahead: Refrigerate for up to 3 hours) Mix remaining oil with lime juice; set aside. Thread 2 …
From canadianliving.com


BEEF SATAY WITH PEANUT DIPPING SAUCE - SIMPLY SCRATCH
2012-03-05 Meanwhile, in a bowl measure the brown sugar, cilantro, garlic and green onions. Add in the tamari, oil and the Sriracha stir to combine. Add in the sliced steak and toss to coat and marinate for 25-30 minutes and no longer than 45 minutes. While the beef is marinated make the peanut sauce. Thread strips of steak onto the skewers.
From simplyscratch.com


PORK SATAY WITH THAI DIPPING SAUCE - SUNKISSED KITCHEN
Add the meat into a sealable container. Step 2: In a small bowl, add the coconut aminos, sesame oil, sriracha, garlic, shallots, cilantro and salt. Whisk to combine, and then reserve 1/4 cup of the marinade to use in the dipping sauce. Step 3: Pour the remaining marinade on the sliced pork. Marinate for at least 2 hours, up to overnight.
From sunkissedkitchen.com


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