Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with peanut butter. -Taste of Home Test Kitchen
Provided by Taste of Home
Yield 20 servings.
Number Of Ingredients 11
- In a small bowl, combine the first 7 ingredients. Set aside 1/4 cup for dipping sauce. Pour remaining sauce into a bowl or shallow dish; add the pork and turn to coat. Cover and refrigerate 30 minutes. , Drain pork, discarding marinade. Thread pork slices onto 20 metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from heat 3-4 minutes on each side or until meat juices run clear. , Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Serve with skewers.
Nutrition Facts : Calories 73 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 172mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
PORK SATAY WITH THAI SPICES AND PEANUT SAUCE
Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks. Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out. You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.
Provided by David Tanis
Categories finger foods, appetizer
Yield 12 small skewers
Number Of Ingredients 30
- Prepare the skewers: Put pork in a mixing bowl. In a separate bowl, stir together shallot, garlic, ginger, lemongrass, cumin, coriander, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown sugar and coconut milk, and pour over meat. Toss with your hands to coat well. Let marinate for at least 30 minutes or overnight. Meanwhile, soak 12 bamboo skewers in water.
- Prepare the cucumbers: Put cucumbers in a mixing bowl and season with salt. Add lime juice, sugar, shallots and chiles and toss to coat. Let stand for 15 minutes. Check seasoning, then transfer to a serving dish.
- Prepare the peanut sauce: Pulse the peanuts briefly in a food processor just until finely ground. Add the garlic, soy sauce, sesame oil, brown sugar, fish sauce, lime juice, cayenne and coconut milk, and process until well puréed. Transfer to a bowl, then taste and adjust seasoning. Thin a bit with lime juice or water as desired.
- Thread 2 slices of pork onto each bamboo skewer, keeping the meat as flat as possible. Grill over hot coals, under the broiler or on a stovetop grill pan for 3 minutes on each side, until cooked through and lightly browned. Transfer to a platter and garnish with cilantro and basil leaves. Serve with cucumber relish and peanut sauce.
- In a large nonreactive bowl, stir together the onion, garlic, lemon grass, soy sauce, peanut oil, turmeric, brown sugar, cumin, ginger, salt, and pepper. Reserve about 2 tablespoons of marinade in a small bowl, and refrigerate until cooking time. Mix the chicken breasts into the remaining marinade, stir to coat well, and marinate in refrigerator overnight.
- About 30 minutes before serving, soak the skewers in water. Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the chicken breasts from the bowl, and discard the used marinade. Cut each chicken breast on the diagonal into 6 long strips, and thread a chicken strip onto one of the soaked skewers. Grill the skewers, turning frequently and basting with the reserved marinade, until the chicken is cooked through with brown, crispy edges, 5 to 8 minutes per skewer.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 13.9 g, Cholesterol 64.6 mg, Fat 6.5 g, Fiber 1.4 g, Protein 26.7 g, SaturatedFat 1.4 g, Sodium 1865.1 mg, Sugar 3.9 g
PORK SATAY WITH PEANUT LIME DIPPING SAUCE
This is incredibly easy to make and a delicious addition to any Asian-themed meal! I got this recipe from my Dad; I think he got it from a LCBO magazine about 10 years ago. The preparation time includes marinating time. The peanut lime dipping sauce can be made up to 3 days ahead, but grill the satays just before serving. You can also substitute beef, chicken or shrimp, for the pork, with equally delicious results!
Provided by J. Ko
Yield 18 skewers, 4 serving(s)
Number Of Ingredients 16
- Combine all marinade ingredients in food processor or blender and puree. Set aside.
- Cut pork into 6-inch lengths and slice each length into 1/2-inch long strips. Thread pork strips onto bamboo skewers.
- Place skewers into 9x13-inch pan (or a zipper bag) and pour marinade over all. Turn skewers to ensure they are evenly coated. Cover, refrigerate and marinate for 2 to 3 hours.
- Grill pork for 2 minutes on each side or until cooked through.
- Peanut Lime Sauce:.
- Put peanut butter in a medium size bowl. Slowly whisk in remaining ingredients. The peanut butter will "seize" after each liquid addition, but keep whisking and it will smooth out.
Nutrition Facts : Calories 287.3, Fat 14.6, SaturatedFat 3.3, Cholesterol 55.3, Sodium 1658.8, Carbohydrate 16.2, Fiber 1.8, Sugar 10.1, Protein 24.9
CHRISTINA'S PEANUT BRITTLE PORK SATAY WITH PEANUT SAUCE
- Satay: Whisk together the coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger, curry powder and cilantro and pour into a shallow, nonreactive dish. Pound the pork chops until very thin and even and cut into 1 1/2-inch thick strips. Place in the dish and turn to coat. Cover and refrigerate at least 2 hours and up to 24 hours.
- Sauce: Stir all ingredients except peanut candy bars until smooth. Place in a serving bowl. Put the crushed peanut candy bar for the satay in a serving bowl.
- Remove the pork from the marinade and pat dry. Thread onto the skewers. Light a grill or heat a grill pan over medium-high heat. Grill the skewers until just cooked through, 3 to 4 minutes per side.
- To serve, set out the bowls of peanut candy bar and sauce. Have guests dip the skewers first into the sauce, then in the peanut candy bar.
Nutrition Facts : Calories 811 calorie, Fat 54 grams, SaturatedFat 16 grams, Carbohydrate 39 grams, Fiber 7 grams
PORK SATE WITH PEANUT DIPPING SAUCE
- Mix 1 tablespoon lemongrass, 1 tablespoon lime juice, 1 tablespoon sugar, soy sauce and garlic in large bowl. Add pork; toss to coat with marinade. Let stand 30 minutes to 1 hour.
- Meanwhile, mix remaining 1/3 cup lemongrass, remaining 2 tablespoons lime juice, remaining 1 tablespoon sugar, 1 cup broth, peanut butter, onion, coriander and jalapeño in heavy medium saucepan. Bring to boil, whisking frequently. Transfer mixture to blender and puree. Strain into heavy small saucepan, pressing on solids with back of spoon; discard solids. Simmer until reduced to thick sauce consistency, stirring frequently, about 6 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat before using, thinning with more chicken broth if necessary.)
- Preheat broiler. Thread 3 pork strips on each skewer. Broil until cooked through, about 3 minutes per side. Pour sauce into bowl; set in center of platter. Sprinkle with green onion. Surround with pork skewers and serve.
More about "pork satay with peanut lime dipping sauce recipes"
PORK SATAY RECIPE | BOBBY FLAY | FOOD NETWORK
4.6/5 (17)Author Bobby FlayServings 4-6Category Main-Dish
- Heat the oil in a skillet and add the onion, garlic and chili. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Thoroughly blend the peanut butter into the mixture. Bring the sauce to a simmer over low heat, stirring frequently. Stir in the cilantro and remove from the heat.
- Remove the pork from the marinade and thread on skewers. Grill for 7 to 8 minutes or until cooked through. Serve with the sauce.
THAI PORK SATAY WITH PEANUT DIPPING SAUCE - SAVOR THE BEST
5/5 (1)Category Main DishCuisine ThailandTotal Time 23 mins
- Place the pork pieces in a dish large enough to hold the pork in one layer. Pour the marinade over the pork, coating each piece well. Cover with plastic wrap and refrigerate 3-4 hours.
- Thread the pork onto the skewers, pushing together snugly. Place on a plate and refrigerate until the grill is ready.
INDONESIAN PORK SATAY WITH PEANUT DIPPING SAUCE RECIPE ...
Total Time 3 hrs
PORK SATAY WITH PEANUT DIPPING SAUCE - CITRONLIMETTE
INDONESIAN PORK SATAY RECIPE - THE WANDERLUST KITCHEN
5/5 (1)Category AppetizersCuisine AsianTotal Time 7 hrs 20 mins
- Whisk together the orange juice, lime juice, oregano, oil, cilantro, cumin, salt and pepper in a bowl. Add the pork and marinate in the fridge overnight or for at least 6 hours.
- Meanwhile, make the peanut sauce. Whisk together the peanut butter, coconut milk, soy sauce, honey ginger, and garlic. Chill in the fridge.
- Heat a grill over medium-high heat. Thread the pork pieces onto the soaked wooden skewers. Grill 5-7 minutes per side, until well-browned. Serve with the peanut sauce.
PORK SATAY WITH PEANUT DIPPING SAUCE RECIPE | MYRECIPES
4.5/5 (2)Total Time 1 hr 34 minsServings 18
- Cut pork tenderloin in half lengthwise. Place plastic wrap over tenderloin halves; pound to 1/4-inch thickness using a meat mallet or small, heavy skillet. Cut each tenderloin half diagonally across the grain into 1-inch strips. Place strips in a large zip-top plastic bag.
- Combine soy sauce and next 5 ingredients in a small bowl; stir with a whisk until well blended. Pour over tenderloin strips in bag, tossing to coat, and seal bag. Marinate in refrigerator at least 1 hour, turning bag occasionally.
THE BEST INDONESIAN PORK SATAY & EASY PEANUT BUTTER SAUCE ...
- For the pork satay - Heat oil in a medium frying pan over medium heat & gently sweat shallots until golden. Once cooked, tip into mixing bowl with garlic, soy, kecap manis, pepper & lime leaves. Mix thoroughly then add pork and stir well. Marinate for at least ten minutes.
- For the peanut sauce - in a small pan on a low heat, sweat shallots & garlic until golden, stir in chilli and sweat for another minute. Tip into bowl. Add peanut butter, kecap manis & lime juice. Stir thoroughly, then add coconut milk. Whisk into smooth sauce. You can loosen the sauce with a little water if required (some peanut butters are stiffer than others).
- Heat a griddle pan or barbecue to medium high heat. Thread marinated pork onto skewers. Grill skewers for 8-10 minutes, flipping every minute or two, until cooked through. Allow to rest.
- Finally, in a large frying pan heat remaining oil and stir fry asparagus for 2-3 minutes until vibrant and tender. Pour in any leftover pork marinade and sizzle for a couple of minutes until piping hot. Serve kebabs and asparagus with peanut sauce and finished with herbs, toasted peanuts & lime wedges.
CHICKEN SATAY WITH PEANUT DIPPING SAUCE – WELLPLATED.COM
- In a large mixing bowl, whisk together all of the marinade ingredients, except for the chicken: soy sauce, fish sauce, lime juice, honey, Sriracha, ginger, and garlic. Add the chicken, toss to coat, then cover and place in the refrigerator to marinate for 2 hours or overnight. Let stand at room temperature for 30 minutes prior to grilling. If using wooden skewers, soak the skewers in water for 30 minutes prior to grilling.
- Meanwhile, prepare the peanut sauce: In a medium saucepan, combine the chicken broth, peanut butter, honey, soy sauce, fish sauce, Sriracha, ginger, and garlic. Bring to a simmer over medium heat, then let cook, stirring often, until the sauce is smooth and has thickened, about 6 minutes. Stir in the lime juice and set aside.
- When ready to cook, preheat an outdoor grill or indoor grill pan to medium high. Thread the chicken onto skewers. Grill chicken until cooked through, about 2-3 minutes per side. Let rest for 2-3 minutes. Sprinkle with peanuts and cilantro, then serve warm with peanut sauce and lime wedges.
PEANUT DIPPING SAUCE RECIPE - COOKIE AND KATE
THAI PORK SATAYS WITH THAI PEANUT SAUCE | RECIPES | DELIA ...
Estimated Reading Time 3 mins
GRILLED PORK SATAY RECIPE WITH SWEET DIPPING SAUCE
Estimated Reading Time 1 min
HOW TO MAKE HOMEMADE PEANUT SAUCE | THE RECIPE CRITIC
PORK SATAY AND PEANUT SAUCE - THAI FOOD - GUIDE TO THAILAND
BEEF SATAY WITH SPICY PEANUT DIPPING SAUCE ...
PORK SATE WITH PEANUT DIPPING SAUCE RECIPES
CHICKEN SATAY WITH PEANUT DIPPING SAUCE – WELLPLATED.COM
PORK SATAY WITH PEANUT LIME DIPPING SAUCE RECIPES
PORK SATAY WITH PEANUT LIME DIPPING SAUCE RECIPE
PORK SATAY WITH PEANUT SAUCE RECIPE | MYRECIPES
MALAYAN PORK WITH SATAY SAUCE RECIPES
PORK SATAY WITH PEANUT DIPPING SAUCE RECIPE
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #asian #easy #beginner-cook #meat #pork-loins #4-hours-or-less
You'll also love
Top Asked Questions
How to make peanut dipping sauce for pork?In a food processor, process garlic, spring onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander and crushed chillies. Puree until almost smooth. Pour in stock and butter, and mix again. Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Marinate in the refrigerator for 6 hours, or overnight.
What kind of sauce do you use for Thai pork satay?Serve this Thai pork satay with a fragrant Jasmine rice and a spicy peanut sauce to dip the succulent bites of pork into. This recipe makes a thick sweet-spicy sauce.
How do you make marinade for pork satay?Make the marinade by pressing the garlic and mixing it with lemon juice and sweet soy sauce. Cut the meat into 2.5 cm (1 inch) cubes and stir the cubes through the marinade. Allow to marinate in the refrigerator for about an hour. If you're using wooden satay sticks, set them in water to soak for a while.
How to make peanut sauce for pork tenderloin?Preparation In a large bowl, whisk the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic, and coriander to make a smooth sauce. Trim the pork of excess fat and silverskin. Open each tenderloin like a book, cover with plastic wrap, and pound to an even 1/2-inch thickness with a meat mallet or the bottom of a small skillet.