Ginger Beer Sugar Free Recipes
GINGER BEER SUGAR FREE
Make and share this Ginger Beer Sugar Free recipe from Food.com.
Provided by atesmer
Categories Beverages
Time 1h
Yield 8 oz portions, 76 serving(s)
Number Of Ingredients 7
Steps:
- blend ginger with water, strain.
- mix all ingredients.
Nutrition Facts : Calories 62.4, Fat 0.5, SaturatedFat 0.1, Sodium 9.9, Carbohydrate 14.2, Fiber 1.4, Sugar 3.5, Protein 1.2
REFRESHING NON-ALCOHOLIC GINGER BEER
In the summer this is a good non-alcoholic thirst quencher for young and old. It may stir a few memories for those of us who grew up in New Zealand with home-brewed ginger beer in the garden shed and got their kicks out of the excitement and danger of opening a bottle left a little too long...how times have changed! It will get fizzier with age, so take care opening it.
Provided by Sherylnkent
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P14DT40m
Yield 16
Number Of Ingredients 12
Steps:
- Combine 1 1/2 cups plus 2 1/2 tablespoons water, 2 teaspoons sugar, 2 teaspoons ground ginger, and 1 3/4 plus 1/8 teaspoons yeast in a container. Mix together to make the bug. Cover loosely and let stand in a warm place for 24 hours.
- "Feed" the bug daily for 7 days by adding 1 teaspoon sugar and 1 teaspoon ground ginger.
- Strain the bug through muslin cloth, pouring the liquid into a separate large container.
- Mix the strained liquid with 3 quarts cold water. Add lemon juice to the brew.
- Dissolve 3 1/4 cups plus 2 1/4 tablespoons sugar in boiling water; add to the brew. Mix in grated ginger. Bottle the ginger beer. Let stand until fizzy, at least 1 week. Refrigerate before drinking.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 47.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9 mg, Sugar 44.7 g
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