Moms Blender Lemon Bars Deluxe Recipes

MOM'S BLENDER LEMON BARS DELUXE

Mom's Blender Lemon Bars Deluxe image

Make and share this Mom's Blender Lemon Bars Deluxe recipe from Food.com.

Provided by Morrisseyist

Categories Bar Cookie

Time 1h

Yield 30 bars, 30 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sifted all purpose flour
1/2 cup icing sugar
1 cup butter, softened
4 eggs
2 cups sugar
1/3 cup lemon juice
1/4 cup all purpose flour
1/2 teaspoon baking powder

Steps:

Sift together 2 cups of flour and icing sugar. Cut in butter until mixture clings together. Press into 13x9 inch baking pan. Bake at 350 until lightly browned, aprox. 20-25 minutes.
Put eggs, sugar, and lemon juice in blender. Blend until thick and smooth. Sift 1/4 cup of flour with baking powder. Add to blender and blend to combine. Pour over crust. Bake at 350 for 25 minutes.
Sprinkle with additional icing sugar. Cool in refrigerator. Cut into bars.

Nutrition Facts : Calories 158.3, Fat 6.9, SaturatedFat 4.1, Cholesterol 44.5, Sodium 59.2, Carbohydrate 22.8, Fiber 0.3, Sugar 15.4, Protein 1.9

MY MOM'S LEMON BARS ARE BETTER THAN YOUR MOM'S LEMON BARS

My Mom's Lemon Bars are Better Than Your Mom's Lemon Bars image

Make and share this My Mom's Lemon Bars are Better Than Your Mom's Lemon Bars recipe from Food.com.

Provided by ..tiffany..

Categories Dessert

Time 48m

Yield 25-30 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
1 cup melted butter
1/2 cup powdered sugar
4 well-beaten eggs
1 teaspoon baking powder
1 3/4 cups sugar
6 tablespoons lemon juice
4 tablespoons flour

Steps:

Mix crust ingredients together.
Pat mixture into a 9x13-inch pan.
Bake 20 minutes at 350°F.
While crust is baking, combine these filling ingredients first: beaten eggs, sugar, and lemon juice.
Gradually add flour and baking powder to the mixture.
Mix well until "frothy".
Immediately after taking crust out of oven, pour in filling.
Bake 20-25 minutes at 350°F
Tip: Watch filling at 20 minutes - it should turn a little brown spotted on top, but not a lot.
Sprinkle with powdered sugar when cool.

DELUXE LEMON BARS

Deluxe Lemon Bars image

The best lemon bars I have ever had! I have to make these very often because my family and customers clamor for them, I can barely keep up with the demand!

Provided by pammyowl

Categories Dessert

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
2/3 cup powdered sugar
3/4 cup butter, room temp
1 dash salt
3 eggs
1 1/2 cups sugar
3 tablespoons flour
1/3 cup lemon juice
lemon zest

Steps:

Preheat oven to 350°F Mix crust ingredients in a food processor, or by hand. Press down evenly into a parchment lined 9 x 13" pan. Bake for 20 mn.
Mix filling ingredients, pour over the hot crust. Bake an additional 20-25 mn. or until set.
Cool completely, dust with powdered sugar.

Nutrition Facts : Calories 153.9, Fat 6.4, SaturatedFat 3.9, Cholesterol 38.5, Sodium 66.4, Carbohydrate 22.8, Fiber 0.2, Sugar 15.9, Protein 1.8

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5/5 (5)
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In a medium bowl, use an electric hand mixer to blend together softened butter, 2 cups flour and 1/2 cup powdered sugar. Mix for about 3 minutes until the mixture resembles coarse crumbs. Press into the bottom of an ungreased 9" x 13" inch pan. Bake for 18 to 20 minutes or till lightly golden at edges.
While base layer is baking prepare the topping. In medium sized mixing bowl, whisk eggs well. Add 2 cups granulated sugar and 1/4 teaspoon salt and whisk to combine. Whisk in lemon juice and lemon zest (if using). Finally, whisk in 1/4 cup flour until well incorporated. Pour over the warm, baked crust. Return to the oven for an additional 18 to 20 minutes at 350 degrees until topping appears to be set and is just beginning to lightly brown.
Allow to cool completely then sprinkle surface liberally with powdered sugar. Cut into serving sized pieces and store in an airtight container.

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