DOWN-SOUTH CRAB CAKES WITH COLLARD GREENS AND ROASTED GARLIC BEURRE BLANC
Steps:
- Preheat oven to 375 degrees F.
- Combine first 9 ingredients in a large bowl. Gently stir in crabmeat. Shape mixture into 10 (3 to 3 1/2-inch) patties. Place on a baking sheet coated with cooking spray.
- Bake for 12 minutes.
- Spoon Collard Greens onto individual serving plates, using a slotted spoon; top each serving with 2 crab cakes. Drizzle with Roasted Garlic Beurre Blanc. Garnish, if desired.
- Heat a large Dutch oven over medium-high heat; add prosciutto, and saute 2 minutes. Add butter, onion, and garlic; saute until onion is tender. Add collard greens and chicken broth. Bring to a boil; reduce heat, and simmer 30 to 45 minutes or until greens are tender.
- Preheat the oven to 350 degrees F.
- Place garlic in center of an aluminum foil sheet. Drizzle garlic lightly with oil; sprinkle with salt and black pepper, to taste.
- Bake for 20 to 25 minutes or until golden.
- Squeeze out pulp from each garlic clove into a medium saucepan. Add lemon juice and white wine to garlic. Cook, uncovered, over medium-high heat about 20 minutes or until reduced by three-fourths. Stir in whipping cream; reduce heat and simmer, uncovered, 10 to 15 minutes or until reduced by half. Remove from heat; gradually whisk in butter, a few pieces at a time, until sauce is slightly thickened and smooth. Stir in salt and ground red pepper.
PERFECT CRAB CAKES WITH GREEN ONIONS
Perfect Crab Cakes -- heavy on crab and light on filler -- anchor a dinner. Be sure to form them compactly so the cakes hold together during frying.
Provided by Ben S.
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Mix egg, mayonnaise, green onions, Old Bay and hot sauce in a small bowl until mayo is completely incorporated, then set aside.
- Lightly break up crabmeat in a medium bowl. Add milk; toss gently to coat. Add crushed saltines; toss gently to combine. Add egg mixture; gently toss, once again, to combine. Using a 1/3-cup measuring cup, scoop up a portion of crab, forming the mixture into a very compact cake. Repeat to make 8 cakes (can be covered with plastic wrap and refrigerated up to 8 hours ahead).
- About 10 minutes before serving, heat oil in a 12-inch skillet over medium to medium-high heat. Carefully add crab cakes; sautee turning once, until golden brown, about 3 minutes per side. Transfer to a paper towel-lined plate. Serve immediately with lemon wedges.
Nutrition Facts : Calories 433.2 calories, Carbohydrate 13.9 g, Cholesterol 150.2 mg, Fat 30.5 g, Fiber 1.8 g, Protein 26.6 g, SaturatedFat 4.5 g, Sodium 647.5 mg, Sugar 0.2 g
HIDDEN VALLEY CRAB CAKES #RSC
Ready, Set, Cook! Hidden Valley Contest Entry I developed a recipe for Maryland-style crab cakes that included home-made mayonnaise, crushed saltines, parsley and other fresh ingredients that I've tweaked to include the required ingredients for this recipe. It really is so good that I will keep the changes. Main tip for preparation: Avoid overworking the crab meat.
Provided by ronstaiger
Categories Meat
Time 25m
Yield 6 crab cakes, 6 serving(s)
Number Of Ingredients 11
Steps:
- 1.Carefully check the crab meat for any cartilage. Put meat in a bowl and set it aside.
- Combine remaining ingredients and pour over crab meat and gently fold in the crab. Only mix enough to combine ingredients and avoid breaking up the crab meat into shreds. Shape into 6 crab cakes, and refrigerate for at least 1 hour.
- Broil until golden brown (5 minutes each side) or deep fry at 350°F for about 2-3 minutes.
Nutrition Facts : Calories 113.8, Fat 2.1, SaturatedFat 0.5, Cholesterol 90, Sodium 306.5, Carbohydrate 6.7, Fiber 0.4, Sugar 0.6, Protein 15.9
GRAMMY'S CRAB CAKES
Enjoy these simple and savory crab cake taste sensations. I learned to make these from my beloved mother-in-law, but Grammy never uses a recipe. I measured every pinch and dash while she made them. This is one of our all-time family favorites. There are never any leftovers. Crab cakes are best if made with fresh crab, but they are great with canned crab as well.
Provided by mglarson
Categories Crab Cakes
Time 25m
Yield 3
Number Of Ingredients 10
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a broiler pan or baking sheet.
- Shred crabmeat and place in a medium bowl with bread crumbs and parsley. Mix together and season with salt and pepper.
- Whisk egg, mayonnaise, green onion, dry mustard, and hot pepper sauce together in a small bowl. Add to crabmeat mixture and mix well. Form into 6 patties and place on the prepared pan. Brush tops with melted butter.
- Cook under the preheated broiler until lightly browned and cooked through, 10 to 15 minutes.
Nutrition Facts : Calories 290 calories, Carbohydrate 4.4 g, Cholesterol 189.8 mg, Fat 13.2 g, Fiber 0.2 g, Protein 36.6 g, SaturatedFat 4.1 g, Sodium 695.5 mg
CRAB CAKES
Mace, nutmeg's peppery sister, is what makes the difference in these crab cakes. The recipe, adapted from "Gullah Geechee Home Cooking: Recipes From the Matriarch of Edisto Island," comes from Emily Meggett, one of the most well-respected cooks in the Gullah Geechee community, whose food traditions are built largely on the crabs, shrimp and fish they pull from the water near their homes along the southeastern shoreline. She has made thousands of these using freshly cooked blue crabs, but meat that has already been picked and processed works as well. Be sparing with the bread crumbs, which should just hold the mixture together, then add more if the cakes are falling apart. Make sure the pan is very hot, then reduce the heat the minute they hit the oil. Keep a close eye while they brown. These are lovely bites to start a meal, or can star as supper, alongside rice and fresh vegetables. Ms. Meggett serves them with what she calls pink sauce, which is similar to this sauce, with the addition of grated onion and lemon.
Provided by Kim Severson
Categories dinner, seafood, appetizer, main course
Time 1h30m
Yield About 12 large crab cakes
Number Of Ingredients 11
Steps:
- Heat the broiler to 500 degrees (or its highest setting). On your oven's highest rack, broil all the bread slices on a baking sheet for 2 to 3 minutes, or until golden and crisp but not burned. Flip all the slices over and broil for another 2 to 3 minutes. Turn the broiler off and allow the bread to crisp in the oven until totally dry, 15 to 20 minutes.
- Remove the bread from the oven and let cool. Using a box grater or rolling pin, coarsely grate and crush the bread slices into bread crumbs (or, pulse them in a food processor). The crumbs should look and feel like sand; you should get about 4 cups. Set the bread crumbs aside.
- In a large cast-iron skillet, melt the butter over high heat. Once the butter is melted, add the onion and cook, stirring often, until tender, about 5 minutes.
- Pour the butter and onion into a large bowl. Whisk the flour into the melted butter and onion, then slowly whisk in the milk to make a creamy sauce. Once the sauce is smooth, whisk in the eggs, lemon juice, vinegar and mace.
- Add the crab meat to the cream sauce and mix lightly with a fork; don't break up the pieces of crab meat. Gently fold in just enough of the bread crumbs so that the mixture holds together (about 2 1/2 cups). Divide the crab mixture into 12 equal portions, setting them on a baking sheet as you go. They should be thick rounds - about the size of the palm of your hand, and roughly 1 1/2 inches thick.
- Using your hand, take a scoop of the toasted bread crumbs and coat each crab cake.
- Wipe out the skillet and heat the oil over high. Once the oil is hot, place a few of the crab cakes in the skillet. Reduce the heat to medium and cook for 3 to 5 minutes on each side, or until browned and cooked through. Place the cooked crab cakes on a paper towel to drain. Working in batches, cook the remaining crab cakes, adding more oil as needed.
- Serve crab cakes immediately, or set aside in a warm oven (see Tip) while you cook the remaining crab cakes.
MARYLAND CRAB CAKES
Make and share this Maryland Crab Cakes recipe from Food.com.
Provided by KathyP53
Categories Crab
Time 2h24m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- RInse drain, and flake crabmeat, being careful not to break up lumps, remove any bits of shell.
- Saute green onion and bell pepper in hot oil in a large nonstick skillet 8 minutes or until tender.
- Stir together green onion mixture, breadcrumbs, and next 6 ingredients. Gently fold in crabmeat. Shape mixture into 36 (1 1/2") patties, about 1 1/2 tablespoons each. Place on an aluminum foil-lined baking sheet; cover and chill 2-8 hours. Can make up to one week in advance and freeze on a parchment paper-lined cookie sheet. Thaw overnight.
- Melt butter in a large nonstick skillet over medium heat. Add patties, and cook, in batches, 3-4 minutes per side, or until golden. Drain on paper towels. Keep warm on a wire rack in a 200 degree oven.
Nutrition Facts : Calories 580.5, Fat 30.5, SaturatedFat 8.7, Cholesterol 328.3, Sodium 1343.3, Carbohydrate 16.2, Fiber 1.3, Sugar 4.4, Protein 58.4
VALLEY GREEN'S SOUTHERN-STYLE CRAB CAKES
These are some mighty good crab cakes! The fresh herbs add a lovely pop of flavor. As does, the Worcestershire sauce. And the sauce tops them perfectly. Serve these as a main dish, side dish ... or they'd even be good as a sandwich. Savory and delicious!
Provided by Cindy DeVore @valleygreennaturals
Categories Fish
Number Of Ingredients 17
Steps:
- In a medium bowl, combine shallot, eggs, mayonnaise and dijon mustard and mix well.
- Carefully add basil, thyme, bread crumbs and crab meat. Stir until just mixed, taking care not to break up crab lumps. Add worcestershire and lemon juice, and sprinkle in Old Bay and Creole seasonings. Mix to ensure all crab meat is well coated. Form into round and slightly flattened crab cakes.
- Mix 1/4 cup mayonnaise and 1/4 cup Gulden's mustard to make sauce. Set aside.
- Heat butter in skillet over medium heat. Saute the crab cakes on each side until crusted with a nice golden brown color.
- Serve crab cakes topped with a tablespoon of sauce. These crab cakes also are delicious served warm on a bed of fresh spinach leaves, drizzled with a raspberry vinaigrette.
More about "valley greens southern style crab cakes recipes"
SOUTHERN STYLE CRAB CAKES - HOW TO FEED A LOON
From howtofeedaloon.com
5/5 (11)Total Time 36 minsCategory SeafoodCalories 286 per serving
- Add the onion, poblano, garlic, salt, chili powder, black pepper, and cayenne and cook, stirring, until the veggies are soft, but not browned - about 4 minutes.
SOUTHERN STYLE CRAB CAKES - COMPLETE RECIPES
From completerecipes.com
CHEAP AND EASY SOUTHERN-STYLE CRAB CAKES – THE …
From thecraftywineaux.com
SOUTHERN CRAB CAKES RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
EASY SOUTHERN STYLE BLUE CRAB CAKES
From gritsandpinecones.com
PIERRE FRANEY - RECIPES - SOUTHERN-STYLE CRAB CAKES
From pierrefraney.com
SOUTHERN CRAB CAKES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BEST-EVER CRAB CAKES WITH GREEN TOMATO SLAW RECIPE
From southernliving.com
CRAB CAKES - STARDEW VALLEY WIKI
From stardewvalleywiki.com
SOUTHERN MARYLAND CRAB CAKES RECIPE - RECIPESCHOICE
From recipeschoice.com
VALLEY GREEN'S SOUTHERN-STYLE CRAB CAKES - MASTERCOOK
From mastercook.com
EASY CRAB CAKES - NO FILLER! - SOUTHERN CRAVINGS
From southerncravings.com
CRAB CAKES RECIPE - LOUISIANA SEAFOOD
From louisianaseafood.com
NEW FOX VALLEY CRAB CAKE RECIPE | CRAB CAKE
From crabcakerecipe2.blogspot.com
CRAB CAKES WITH ARUGULA SALAD - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
SOUTHERN MD CRAB CAKE RECIPE - RECIPES BOOK
From enfamilcoupongrandsale.blogspot.com
SOUTHERN STYLE CRAB CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VALLEY GREEN'S SOUTHERN-STYLE CRAB CAKES | RECIPE | RECIPES, CRAB …
From pinterest.com
SOUTHERN CRAB CAKES (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
QUICK SOUTHERN CRAB CAKES RECIPE | THE CRAB PLACE
From crabplace.com
HERBED CRAB CAKES WITH GREEN GODDESS DRESSING - SOUTHERN LIVING
From southernliving.com
JUMBO LUMP CRAB CAKES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SOUTHERN STYLE CRAB CAKES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LOUISIANA CRAB CAKES - THE BUTTERED HOME
From thebutteredhome.com
IMITATION CRAB CAKES - FOX VALLEY FOODIE
From foxvalleyfoodie.com
CALIFORNIA LIVING DISHES NAPA VALLEY CRAB CAKES RECIPE ON ION
From newcalifornialiving.com
BEST CRAB CAKES RECIPE - COUNTRY LIVING
From countryliving.com
HOMEMADE CAROLINA CRAB CAKES RECIPE :) - HOME - MY BLOG
From carolinejarvis.com
SOUTHERN CRAB CAKE SANDWICHES - CRAVINGS BY CHRISSY TEIGEN
From cravingsbychrissyteigen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love