Orange Soy Sauce Reduction Recipes

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SOY GINGER REDUCTION



Soy Ginger Reduction image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 5

1/4 tablespoon light soy sauce
1/2 teaspoon each minced garlic and ginger
2 teaspoons sugar
2 tablespoons rice vinegar
salt and pepper

Steps:

  • Set ingredients in a small saucepan, heat and reduce until syrupy; drizzle through a strainer, over tuna.

ORANGE-SOY SAUCE REDUCTION



Orange-Soy Sauce Reduction image

This sauce tastes great over grilled Mako shark steaks.

Provided by Chef HamDog

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 6

Number Of Ingredients 4

2 oranges, juiced
½ cup soy sauce
½ cup chicken broth
1 teaspoon grated orange zest

Steps:

  • Bring the orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until the sauce has reduced to half of its original volume, about 30 minutes.

Nutrition Facts : Calories 37.9 calories, Carbohydrate 8.3 g, Fat 0.1 g, Fiber 1.6 g, Protein 1.9 g, Sodium 1202.6 mg, Sugar 5.6 g

SPICED ORANGE GINGER-SOY DIPPING SAUCE



Spiced Orange Ginger-Soy Dipping Sauce image

Provided by Alex Witchel

Categories     easy, condiments, dips and spreads

Time 25m

Yield About 2 cups

Number Of Ingredients 11

2 cups sugar
1 teaspoon freshly grated ginger
1 small shallot, sliced
1 clove garlic, sliced
1 stalk lemon grass, sliced
7 scallions, chopped
1/4 cup (packed) chopped cilantro
1 dried habanero pepper
Juice from 3 makrut limes or other limes
1/2 cup freshly squeezed orange juice
2 tablespoons soy sauce, or to taste

Steps:

  • Place the sugar in a 4-quart heavy-bottomed saucepan over medium heat. Cook, stirring occasionally with a wooden spoon, until sugar is melted and light golden. Remove from heat and carefully add 1/2 cup water, avoiding splatters.
  • Add ginger, shallot, garlic, lemon grass, scallions, cilantro, and habanero pepper. Stir well, and return to medium heat. Simmer until reduced to a thin glaze, about 10 minutes. Remove from heat and add lime juice and orange juice. Add soy sauce to taste. Strain through a fine-meshed sieve, discarding solids. Serve at room temperature; may be refrigerated for up to one week.

Nutrition Facts : @context http, Calories 448, UnsaturatedFat 0 grams, Carbohydrate 115 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 449 milligrams, Sugar 105 grams

ORANGE SOY DRESSING



Orange Soy Dressing image

From super food ideas. Substitute splenda for honey to make diabetic friendly. The recipe recommended 3 oranges were needed.

Provided by ImPat

Categories     Salad Dressings

Time 3m

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 7

1/2 cup orange juice
2 teaspoons oranges, rind of
3 cm piece ginger
2 garlic cloves
1 tablespoon reduced sodium soy sauce
1 teaspoon honey (splenda for diabetics)
salt and pepper

Steps:

  • Grate rind of the oranges and juice. Peel and grate ginger. Crush (garlic press)/finely mince garlic.
  • Combine orange rind, orange juice, ginger, garlic, soy sauce, honey (or splenda) and salt and pepper in a screw top jar.
  • Secure lid and shake until well combines.
  • Recommended for noodle salad, rice salad or asian style coleslaw.
  • Store dressing in jar for upe to 7 days in the fridge.

Nutrition Facts : Calories 24.7, Fat 0.1, Sodium 150.6, Carbohydrate 5.8, Fiber 0.2, Sugar 4.3, Protein 0.6

EASY ORANGE-SOY GLAZE



Easy Orange-Soy Glaze image

The bright flavors of Asian cuisine give this recipe a tangy twist on a hearty ham glaze. Be sure to try it with pork chops or pork roast, too.

Provided by By Paula Jones

Categories     Condiment

Time 5m

Yield 6

Number Of Ingredients 4

Juice of 1 large orange (about 1/2 cup)
1/2 cup packed brown sugar
1 tablespoon soy sauce
1 teaspoon Dijon mustard

Steps:

  • In small bowl, mix all ingredients with whisk until well blended.
  • Brush glaze over ham during last 45 minutes of baking.

Nutrition Facts : ServingSize 1 Serving

ORANGE/SOY MARINADE



Orange/Soy Marinade image

Make and share this Orange/Soy Marinade recipe from Food.com.

Provided by Steve_G

Categories     Oranges

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/2 cup soy sauce
1/4 cup canola oil
1 orange, zest of
1 orange, juice of
2 cloves garlic, smashed
pepper
2 tablespoons honey (optional)

Steps:

  • mix it up, marinate a couple lbs of beef, chicken or pork for two to four hours.

ORANGE-JUICE REDUCTION



Orange-Juice Reduction image

Use this orange-juice reduction as the base of our Orange Vinaigrette.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1/2 cup

Number Of Ingredients 1

3 cups freshly squeezed orange juice (about 9 oranges)

Steps:

  • Place juice in a small nonreactive saucepan over medium-high heat. Gently boil until liquid has reduced to 1/2 cup and is syrupy, about 1 hour. Store reduction in an airtight container, refrigerated, up to 5 days.

ORANGE SAUCE



Orange Sauce image

The cheery color and pleasing flavor of this sauce will wake you up in the morning. It's tasty over pancakes or waffles. It's a refreshing, lower-calorie alternative to maple syrup.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1/3 cup.

Number Of Ingredients 5

2 tablespoons sugar
1/2 teaspoon cornstarch
1/8 teaspoon grated orange zest
1/3 cup orange juice
1 teaspoon butter

Steps:

  • In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.

Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

ORANGE-SOY SAUCE REDUCTION



Orange-Soy Sauce Reduction image

This sauce tastes great over grilled Mako shark steaks.

Provided by Chef HamDog

Categories     Sauces

Time 35m

Yield 6

Number Of Ingredients 4

2 oranges, juiced
½ cup soy sauce
½ cup chicken broth
1 teaspoon grated orange zest

Steps:

  • Bring the orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until the sauce has reduced to half of its original volume, about 30 minutes.

Nutrition Facts : Calories 37.9 calories, Carbohydrate 8.3 g, Fat 0.1 g, Fiber 1.6 g, Protein 1.9 g, Sodium 1202.6 mg, Sugar 5.6 g

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