Sausage And Stracchino Cheese Crostini Recipes

MEXICAN SAUSAGE CROSTINI

Mexican Sausage Crostini image

APPETIZER WINNERLisa Huff, Wilton, ConnecticutLisa loves to combine flavors in her cooking while keeping it quick and easy.

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

30 slices French bread baguette (1/2 inch thick)
1 pound bulk spicy pork sausage
6 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
4 green onions, thinly sliced
2/3 cup salsa
1/3 cup shredded Monterey Jack cheese
1/2 cup sour cream
Minced fresh cilantro

Steps:

Preheat oven to 400°. Arrange bread slices on an ungreased baking sheets; bake until lightly toasted, 6-8 minutes. , In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; pour off drippings., Whisk together eggs, salt and pepper; stir in green onions. In same pan, cook and stir egg mixture just until thickened and no liquid egg remains; stir in sausage., Spoon salsa over toasts. Top with sausage mixture; sprinkle with cheese. Bake until cheese is melted, 1-2 minutes. Top with sour cream and cilantro.

Nutrition Facts :

CROSTINI ALL'ARETINA - SAUSAGE TOAST

Crostini All'aretina - Sausage Toast image

I got this recipe from the book "la dolce vita The Sweet Life in Cortona, Tuscany, Italy." Although I can't recommend the book, this recipe sounds very similar to something I had in Cortona this past summer. If any of the ingredients sound ambiguous, blame the author! There is no serving size information in the book, so that is a guess on my part.

Provided by HeatherN

Categories Pork

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup highly flavored fresh Italian sausage
7 ounces fresh fresh stracchino cheese (crescenza, or a coarsely grated semi-hard stracchino cheese)
fresh ground black pepper
1 loaf Italian bread, cut into 1/2 inch thick slices toasted in the oven

Steps:

Preheat oven to 400 degrees.
Squeeze the sausage meat out of the casings and into a mixing bowl. Add the cheese and pepper and mix very thoroughly with a fork.
Spread each toast with a generous helping of the sausage and cheese mixture. Place on a cookie sheet.
Bake for 5 minutes or until the cheese has melted and the topping is bubbling.
Serve piping hot, straight from the oven.

Nutrition Facts : Calories 101.6, Fat 1.3, SaturatedFat 0.3, Sodium 219, Carbohydrate 18.8, Fiber 1, Sugar 0.3, Protein 3.3

CHEESY BEEF & SAUSAGE CROSTINI

Cheesy Beef & Sausage Crostini image

Combine a cheesy mixture of spiced beef and Italian sausage, bake them on cocktail rye bread slices and what do you get? Cheesy Beef & Sausage Crostinis, of course. Try these easy but substantial sausage crostinis for your next party appetizer.

Provided by My Food and Family

Categories Home

Time 32m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 lb. Italian sausage
1 lb. lean ground beef
1 red pepper, chopped
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 tsp. dried oregano leaves
1/4 tsp. garlic powder
1 pkg. (8 oz.) cocktail rye bread

Steps:

Heat oven to 350°F.
Crumble both meats into large skillet; cook on medium heat until evenly browned, stirring occasionally. Drain meats; return to skillet. Add all remaining ingredients except bread; mix well.
Arrange bread slices in single layer on baking sheets; top with meat mixture.
Bake 10 to 12 min. or until heated through.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.5144 g, Sugar 0 g, Protein 10 g

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