Hot Dogs With Pizza Topping Recipes

TWISTED PIZZA DOGS

Steps:

• Heat oven to 425°F. Spray cookie sheet with cooking spray.
• In medium bowl, stir Bisquick mix, 1/3 cup milk and 2 tablespoons of the pizza sauce with fork until soft dough forms; beat 30 seconds. Place dough on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
• Roll dough into 12x8-inch rectangle. Cut dough lengthwise into eight 1-inch strips. Shape 1 piece of dough around each hot dog in a spiral design; seal ends if necessary. Place on cookie sheet.
• Brush 1 tablespoon milk over dough; sprinkle with cheese. Bake 10 to 12 minutes or until golden brown. Serve with remaining pizza sauce, heated if desired.

HOT DOGS WITH PIZZA TOPPING

Steps:

• Bring pizza sauce to boil in large saucepan on medium-high heat. Add wieners; simmer on medium-low heat 4 min. or until heated through, stirring occasionally.
• Fill buns with Singles and wieners.
• Top with sauce.

PIZZA HOT DOGS

Steps:

• Split hot dogs and hot dog buns lengthwise.
• Place buns on a cookie sheet.
• Place mozzarela cheese over buns.
• Place split hot dog on each bun.
• Spread pizza sauce over the hotdogs.
• Sprinkle with parmesan cheese and broil until cheese bubbles and the hot dogs are hot.

HOT DOG PIZZA POCKETS

Steps:

• Preheat the oven to 375 degrees F.
• Whisk the egg in a small bowl with a fork until blended; set the egg wash aside.
• Unfold one of the sheets of puff pastry and roll it out flat; cut into 4 squares. Roll one of the squares into a 6-inch square. Place a hot dog on the right edge of the square. Spread 2 teaspoons of the pizza sauce to the left of the hot dog, leaving a 1/2-inch border of dough uncovered on the left side and a 1/4-inch border on the top and bottom. Sprinkle 2 heaping tablespoons of the mozzarella and about 12 pieces of the pepperoni on top of the pizza sauce. Brush the uncovered edges of the dough with a little egg wash. Tightly roll the dough from the hot dog side to the egg wash side and press down on the seam to seal it. Pinch the top and bottom of the pocket closed and tuck the dough under. Place on a parchment-lined baking sheet and continue with the remaining ingredients, including cutting the second sheet of puff pastry to wrap the remaining hot dogs.
• Prick the wrapped hot dogs with a fork 3 times diagonally along the length of each, then brush with the egg wash. Sprinkle each with about 3/4 teaspoon Italian seasoning and 1 1/2 teaspoons Parmesan.
• Bake until puffed and golden brown, about 25 minutes. Allow to cool 10 minutes before serving with extra pizza sauce on the side.

CHEESY PIZZA HOT DOGS

Steps:

• Preheat the oven to 450˚ F. Coat a baking sheet with cooking spray. Divide the pizza dough into 6 equal pieces. Roll each piece of dough into a long, thin rope about four times the length of a hot dog.
• Slice each piece of string cheese in half lengthwise. Slice each hot dog lengthwise, making sure not to cut all the way through. Place 1 piece of cheese in each sliced hot dog.
• Wind a rope of pizza dough around a hot dog from one end to the other. Repeat with the remaining hot dogs and pizza dough.
• Place the wrapped hot dogs on the prepared pan. Bake until the dough is golden brown, 15 to 18 minutes.

CHEESY HOT DOG-TOPPED PIZZA

Steps:

• Heat oven to 400ºF.
• Place pizza crust on baking sheet. Mix pizza sauce, ketchup and mustard; spread onto crust.
• Top with franks and cheese.
• Bake 10 to 15 min. or until crust is golden brown and cheese is melted.

AIR FRYER PIZZA DOGS

Steps:

• Preheat an air fryer to 390 degrees F (200 degrees C).
• Make 4 slits down each hot dog. Place hot dogs in the air fryer basket and cook for 3 minutes. Transfer to a cutting board using tongs.
• Place a pepperoni half in each slit of the hot dogs. Divide pizza sauce between buns and fill with the hot dogs, mozzarella cheese, and olives.
• Return hot dogs to the air fryer basket and cook until buns are crisp and cheese is melted, about 2 minutes.

PIZZA DOGS

Steps:

• In a large saucepan, combine pizza sauce and pepperoni; heat through. Stir in the cheese until melted. Spoon about 2 tablespoons into each bun; top with a hot dog.