Ribs Fantastic Recipes

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RIBS FANTASTIC



Ribs Fantastic image

This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. The sauce is excellent. Serve with baked potato and fresh sweet corn on the cob.

Provided by Dave the Chef

Categories     Main Dish Recipes     Rib Recipes

Time 3h30m

Yield 4

Number Of Ingredients 9

4 pounds beef short ribs
½ cup brown sugar
1 cup ketchup
2 tablespoons water
2 tablespoons apple cider vinegar
½ cup lemon juice
½ cup grated celery
½ cup grated onion
salt and pepper to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place ribs in a baking pan. In a medium bowl, combine brown sugar, ketchup, water, vinegar, lemon juice, celery, onion, salt and pepper. Mix well, then pour over ribs in pan.
  • Bake in preheated oven for 3 hours, or until tender.

Nutrition Facts : Calories 1942.6 calories, Carbohydrate 47.2 g, Cholesterol 344.7 mg, Fat 164.6 g, Fiber 0.9 g, Protein 66.8 g, SaturatedFat 71.5 g, Sodium 912.1 mg, Sugar 42.2 g

FALL OFF THE BONE BBQ RIBS RECIPE



Fall Off The Bone BBQ Ribs Recipe image

These ribs are so simple to make - throw them in the slow cooker to tenderize all day, then toss them on the grill to caramelize the BBQ sauce and seal in all the flavors. Holy cow . . . these are amazing!

Provided by Camille Beckstrand

Categories     Main Course

Time 8h15m

Number Of Ingredients 4

3 pounds pork loin ribs
3½ cups pineapple juice (divided)
1½ cups brown sugar
16 ounces BBQ Sauce (1 bottle, (I love Famous Dave's Rich and Sassy sauce))

Steps:

  • Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!).
  • Take your slab of ribs (make sure that they are defrosted) and cut into individual slabs (about 2-3 ribs each). Throw the ribs into the slow cooker.
  • Mix 3 1/4 cups pineapple juice and the brown sugar together and pour over the ribs.
  • Cook on HIGH heat in the slow cooker for 7-8 hours or LOW for 10-12 hours.
  • After they are done in the slow cooker, use tongs to gently pull them out (they will literally fall apart when you touch them).
  • Turn the grill on medium heat. While the grill is warming up, mix together the bottle of BBQ sauce and 1/4 cup of pineapple juice you saved from earlier.
  • Place the ribs gently on the grill and and brush with BBQ sauce.
  • Turn the ribs twice, slathering with more sauce each time (you can't have enough sauce).
  • They will take about 10-15 minutes to glaze over (as soon as that sauce starts to turn sticky, you know they are done).
  • Serve immediately and enjoy.

Nutrition Facts : Calories 722 kcal, Carbohydrate 72 g, Protein 25 g, Fat 37 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 127 mg, Sodium 147 mg, Fiber 1 g, Sugar 67 g, ServingSize 1 serving

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